Pat's Place is considered a culinary treasure among my friends and I…read more We went to Din Tai Fung later in this trip, and Pat's was unanimously voted our favorite spot of this trip, no competition. Pat is in that kitchen cooking up straight Magic. Do yourself a favor and order the pie. Whatever pie there is, get pie. We got a pecan pumpkin pie and this group doesn't like pumpkin or pecan and we were like "okay that's the best pie of my life." The Navajo tacos are incredible. Fry bread incredible. There is not words for the wood past incredible. Just get it. Eat it. We did two orders because we devoured our food so fast. Ashamed to say I almost forgot to mention the chowder- it's the best chowder I've ever had. Like a chicken noodle soup got extra cozy and comfortable and we got clams instead of chicken. It's delicious. We were trying chowders all up the PNW coast and again, Pat unanimously won. Landslide win. Fry bread came out and it was hot, buttery and amazing. Everything was 10/10. My only regret is that I do not have a larger stomach to eat more food. Also I have no clue what people are talking about with rude service? These guys were literally the nicest and friendliest people ever. We ordered everything on the menu except the fry bread and they brought us out one because "you guys really need to try this too." So chatty, so kind, it was worth every penny and more. This is a teeny tiny kitchen and the whole restaurant holds like 4 people waiting in line. We ate outside on picnic tables and enjoyed the view of the harbor and our incredible food. Tables were covered though, so even though it was raining, we stayed dry. Anyways. Sometimes I stare off into space and I just think about the pumpkin pecan pie, and it's been a week.

Pat's Place was one of those unexpected discoveries that ended up becoming one of the highlights of…read moreour Olympic Peninsula road trip. We originally planned to hike Cape Flattery, but thick coastal fog had other ideas. Looking for a place to grab lunch, we found this small, unassuming restaurant in Neah Bay--and we're so glad we did. From the moment we walked in, we were greeted with genuine hospitality. We even had the pleasure of meeting Pat herself, and she made us feel like longtime friends. That welcoming atmosphere made the experience just as memorable as the food. We ordered the famous Indian taco, served on fresh homemade fry bread, and it absolutely lived up to its reputation. The fry bread was warm, perfectly crisp on the outside, soft on the inside, and piled high with delicious toppings. We couldn't leave without trying the sweet fry bread dessert, and it was incredible. Warm, lightly crisp, and topped with cinnamon and sugar, it was the perfect ending to an outstanding meal. Pat's Place is cash only, so be sure to plan ahead, but don't let that stop you from visiting. If you're exploring Cape Flattery, Neah Bay, or anywhere on the Olympic Peninsula, this restaurant is absolutely worth the short detour. Great food, wonderful people, generous portions, and authentic local hospitality made this one of our favorite dining experiences of the trip. We'll definitely be back the next time we're in the area, and we highly recommend stopping in--you'll leave with a full stomach and a smile. Check out our video on our socials @reessroots

Great food! They were busy when we arrived but they made it happen!! Appreciate it!…read moreGreat milkshakes!!

I forgot to take a pic of the burger I got which is "The Western"…read more It's a small diner/cafe old bldg, the fries could've been cut a little thinner and fried to a little bit more of a crisp, however the I will say the burger was freaking delicious!! Service was ok, one waitress, food took a long time to come out but it was fresh!! A little pricey for what you get in my personal opinion.

It's rare I give a restaurant 5 stars. This place deserves it! From the laid back atmosphere, to…read morethe family run and friendly wait staff, and the food...my goodness, the food. So good. Good music , dim lights and not packed with rowdy bar people that makes it hard to hold a conversation. The cider samplers were sized much larger than many other samplers at other establishments. We had the hand pies and gator tacos. Both were absolutely perfect. The hand pies were flakey and hearty. The tacos were a balance of a duck-like meat mixed with crunch greens.I even finished my fried, which is rare since I'm always on a lower carb diet. Hahaha We discussed coming back to Port Angeles just to get dinner here again, despite it being 2+ hours away from Seattle. It was that good. Give this place a try. You won't regret it.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

We waited 90 minutes for our food order. We came in as a group and placed our order first. Still…read morewaited forever. I don't blame the bartender. She was doing the best she could. We always call ahead and warn the owner that they may need to call in an extra waitress...but the tight wads never do. Instead, the 2 owners sat on their fat asses and drank beer while watching the elderly bartender struggle with taking orders, making food, mixing drinks, delivering food and drinks etc. Not once did they get up and help out. They watched 6 of us get up and walk out the door to go to the restaurant down the road. The rest of us left as soon as we were done eating. We usually stay late, drinking, playing pool etc. We will take our business elsewhere from now on. The owners definitely don't know how to run a business.

Fun place to go to play pool and have some drinks. Their menu isn't too bad, but they aren't always…read moreopen and are kind of inconvenient and slow but still it's a little business and they have good food and makes strong drinks. Just kind of a low-key vibe biker bar style.

Always bring our visitors to Granys! Excellent service, great food, homey atmosphere and ... THE…read moreBEST soft serve REAL ice cream!

What phenomenal place to grab a bite, drink and pet some emus!…read more We were originally going to go to a gastro pub in the heart of Port Angeles, but one of our group members suggested this place and we were all a little skeptical of it at first. Boy were we in for a treat! The food is plentiful and delectable. The drinks are mostly local and very tasty. The best part is the emus and goats and chickens in the back! (Just be sure to not wear a hat when petting them) 10/10, no more notes

on my way in and out of the hoh rainforest i came here twice for breakfast. got a latte which was…read moregreat (and i'm really picky lol, i just drink the espresso with milk), they use good quality beans and probably grind the beans right away. the breakfast sandwich with the english muffin, spicy sausage, and egg was so flavorful and gave me the mental motivation to hike nearly 40 miles into the rainforest. i also got a bagel on the way out too cuz i was so hungry after eating freeze dried food for 4 days, and it was pretty soft and delicious, jalepeno cheddar flavor is nice. all in all, if you're cruising through forks on the 101, stop here for the coffee and brekkie to hold you over on your way to seattle or olympia, you won't be disappointed.

I'm gonna give them the benefit of the doubt that they were having an off morning. What was…read moresupposed to be a quick stop was a 20 minute slog. It took a while to get through the line, then to get our food. They got our order wrong. I got the salted vanilla toffee latte and it tasted like no flavor had been added. The breakfast sandwich was fine. Just all around differing from the reviews I saw on Yelp. I'll reiterate that this could have been an off morning but to keep the wait in mind.

Stopped by this gem after a long day on the trail. We were initially worried because it was busy…read morebut service was fast and the food was delicious. Talked to me like I'm an old friend. Will be back

Stopped in as we were driving through town. We were seated quickly with our server coming quickly…read morewith menus and waters. Menu is super straight forward with burgers and salads on the one side and wraps appetizer and soups on the other. Menu is well laid out with lots of burger choices and several salads to choose from. Hubbs had a cup of chowder, came out hot and full flavored. He also ordered the French dip, came with side winder fries, which are big and delicious. I ordered the Oriental chicken salad which was big and flavor filled. Very tasty and lots of chicken!! As this IS a bar and grill, there were tvs on with sports, pool tables being used and various conversations going on...however WE could still talk and be heard w/o shouting. Place is clean, servers are quick and friendly - would return again and tell others to stop by as well. A great place!

Service, food, view ...in that order. Highly recommend for…read morefresh taste and large portions.

Was rudely refused service. I'm a veteran with a permanent disability and a service dog and I was…read moretold I could not bring her in. And I was also asked for medical proof I needed a service dog.

I especially appreciated the sack lunch that you can order at breakfast time (and other times, of…read morecourse.) It's perfect for hikers and sightseers to take with them for later. We were there at breakfast time on an unusually hot day. So I wanted something cold, and lighter than the breakfasts. The delicious cold ham and cheese sandwich and orange were perfect. It also included chips, a chocolate bar and cookies. More than I could eat at one meal! My two companions enjoyed their hot breakfasts too. Service was excellent too, even though they were very busy.

We stopped in right before 11 am to have breakfast. Didn't take us long to get seated. We waited 30…read moreminutes and we left. We never got told "Sorry, we are busy can I get you anything while you wait?" Nothing. No word of communication. If they are "short staffed" Should be noted or communicated. While leaving the waitress didn't care. She said "ok". After mentioning "we waited over 20 minutes" then we discovered it was actually over 30 minutes. It's pretty sad for a "Twilight town service" So we went to SULLYS instead! No breakfast but burgers was great! Had a note on door being "short staffed, closing early"

THIS IS THE MOST REAL REVIEW YOU WILL SEE ABOUT THIS RESTAURANT. every yelp review about this place…read moreis so fake. After a long day of hiking and driving from Port Angeles to Forks, we did the Hoh trails and were extremely hungry after. We looked on Yelp and this was one of the highest rated places, so we thought it would be good. I genuinely do not understand the ratings. The food was terrible. The nachos were basically just a bag of stale chips served on a plate. There was maybe sour cream on ONE chip. The cheese was literally cold and frozen onto the chips. I'm not even exaggerating. The sandwiches were also extremely bland and nothing about the food matched what the reviews made this place seem like. Even looking through the reviews beforehand, so many of the Elite reviews read like the same forced AI review saying how amazing everything is. After actually eating here, I seriously question how this place has such a high rating. Easily one of the worst meals we had on the entire trip. I don't even wanna put a pic of the nachos that's how bad it was. the sandwiches were actually pretty decent that's about it.

Wow what a gem in Forks!…read more Nicely curated beer selection- I love that once they finish a keg they swap it out randomly with what they have - meaning each time you come in, the beer menu will be different! A lot of local Washington pours, great boron from Portland, and other great picks. I enjoyed the cider I ordered and would definitely stop here again!