When we first moved to Massachusetts, I was scouring Yelp a lot to get familiar with the restaurants and stores in Waltham. I stumbled on the review for Waltham Fields Community Farm and was interested in their mission. In Michigan, our closest CSA was about a 25 minute drive away and this place was practically in our backyard. We thought we would try it this year and if it didn't work out, we would switch back to buying our produce at the grocery store.
You pay for the 20 weeks up front and come in one of the three pick-up days each week to get your produce. It may seem like a large sum of money, but when it's all divided out, you're getting a very good deal for a good amount of organic fruits and vegetables. On Mondays, I get an email with a general idea of what crops to probably expect. This is when I make a menu for the week based on the crops. When you get there, you check in and fill your bags up with beautiful vegetables. Usually the number of items range from 8-10 that you can choose from approximately 15 so it doesn't mean that everyone gets the same thing. Additionally, 1 item really means 1 type of fruit or vegetable. So in some cases, 5 lbs. of tomatoes or three large zucchini is considered 1 item. They have separate shares for the winter and a fruit share during the fall so you can break it up however you want. You can also go to the fields to pick from a selected number of crops each week. Not only are these fruits and vegetables, but this includes herbs and flowers. This is perfect for those times where a recipe calls for only a small amount of herbs. I just cut what I need and I don't feel like I have to find other recipes with that herb so I have to use up the rest of a bunch. For the first few weeks, I loved cutting some flowers and putting them out on our counter...until one week where I didn't notice a cluster of tiny worms and I woke up to find them covering my counter. My fault. Having organic stuff straight from the farm also means you might see a bug or two.
This whole experience has been wonderful for my son. He's almost three years old and understands now where vegetables actually come from. We don't pick crops very often, but when we do, it's so much fun for him. He's just walk down the line and stuff his face full of grape tomatoes or raspberries. He is excited to try raw snow peas and will pick a flower or two. When he comes home, he'll grab a leaf off of my porch basil plant and just chews on it before coming in. I feel like he didn't make that connection until we started going to the farm.
We also love how much better we're eating. Doing a CSA is a great way to try things we probably would have passed by on the grocery shelves. We end up getting very creative and making new recipes. In the Midwest, our meals were based on our protein. Now, the vegetables are the main attraction. My only complaint (if you can call it a complaint) is we have slightly too much every week. We were told that the amount was good for a family of four or a couple who eats a very vegetable heavy diet. We're kind of in the middle with a family of three. We have given some of our produce away or scramble at the end of the week to find ways to make a large amount of what we have left. We went out of town for a weekend and when we got back, it looked like our refrigerator exploded with vegetables. It gets overwhelming sometimes. For example, I want to make a recipe that uses eggplant. Well, my 1 item of eggplant last week was actually five eggplants. So I either have to double or triple the recipe or figure out what to do with the rest of the eggplants. When this recipe calls for a head of napa cabbage, they don't expect that the head is twice the normal size. This really isn't a big problem...if we have a bigger fridge or freezer, we would be fine. We just don't really have the space to freeze or can the large quantity of produce that we get. They DO have 1/2 share options where you and another person can split a share. Obviously with us being new to the area and this being our first time, we really didn't have the option to share. I see people doing it and that's great, but I feel like there's always an awkwardness when I hear people discussing their half shares, "Do YOU want the corn today? If you don't want it, can I have a few? Should we split the lettuce? Oh, you need the whole head this week? Then can I get it next week?" In a perfect world, my partner would just need everything I don't want, right?
This review is mostly about the CSA. This doesn't even include the workshops they have (I was excited that they had a baby making one because I loved making my son's baby food and think that a farm share is a perfect way to introduce solid foods), the field trips that they hold for kids, and the donations and partnerships they have with the various organizations all over Waltham. They are obviously a very solid part of this community. read more