This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

Cozy dinner option in Avignon! We came right at opening time on a Sunday night - best to get here…read moreearly, as the restaurant fills up fast! The workers inside speak English, and many of the other tables seemed to be filled with English-speaking tourist groups. The dinner menu consists of around 4 entree options, 7 main course options, and 4 dessert options. To start, we ordered the salmon tartare with guacamole. It comes in a jar with a side salad. The portion for this one is on the smaller end - we were fine with sharing, but I can see someone ordering this just for themselves if they're super hungry. The salmon was pretty fresh and a good pairing with the bread. For the main courses, we ordered the duck breast, truffle ravioli, and cod fillet. Service was quite fast, especially considering that the restaurant was almost full by the time we had finished our appetizer. The duck breast was very tender, and the chief sauce used was delicious! The truffle ravioli had delicious Parmesan sauce. I do wish there was a stronger hint of truffle in the sauce, but the dish was still good, as the pasta was al dente and chewy. The cod fillet had a fragrant saffron white butter sauce which complemented the tender fish well. I also really liked that it came with side vegetables, definitely a healthier dish! We ended with the cheesecake, which was smooth and creamy, with tangy raspberry sauce drizzled over. Delicious food, bustling atmosphere, and quick service! Quite satisfied with this great meal in Avignon :)

Just finished eating my way through south of France and very few restaurants are on yelp but this…read moreone was and was one of my favorite meals. Had tomatoes and burrata, a few glasses of wine, shared a pasta dish and took an apple tart to go. Service was great, outside seating was perfect.

Had the Plat du Jour which was Roti de porc. The pork was delicious and one of the juiciest and…read moremost tender pork chops I've ever had. The sauce was also great. The seats out in the front of the cafe are nicely situated.

Great location by the halles In pie square behind medical tower. The plat d'jour is a bargain…read more Great service. Friendly atmosphere. Good coffe/cafe. Perfect for lunch.

From the owner: Notre Bar-Tabac-Brassserie situé en plein cœur d'Avignon vous accueille toute l'année dans une…read moreambiance chaleureuse et conviviale. Chaque jour, nous vous proposons une carte de plats faits " maison " préparés par Françoise, notre chef passionnéede de cuisine traditionnelle provençale et que nous vous invitons à déguster en salle ou à l'étage. A toute heure de la journée, vous pourrez vous attarder en terrasse dès les beaux jours pour une pause café, une bonne bière sans compter notre choix de glaces et qui sait, vous pourriez tenter de devenir millionnaire ! Ouvert du lundi au vendredi 7h30 à 19h30 sans interruption.

Terrible experience at entrance with a very rude and dismissive manager who I doubt is the owner!…read more If the owner actually knew his manager refuses to accept 4 decent and polite adult customers, visiting this place when the restaurant was three quarters empty, falsely claiming that they are full, he or she would not be happy at all. If the guy is the owner, that is even worse. He needs to learn basic manners in customer service. In addition, whether he was angry for some other reason or short staffed because of his poor management skills, his extremely rude way of talking to customers was appalling. I would never recommend a place like this to any customer specially in a city that depends on tourism so heavily and where he has plenty of formidable competitors in serving people amicably. If I could give no star to this place I would wholeheartedly.

Let's start with the good. My husband and I opted to try their pre fixed menu for 30 Euros. The…read moreseafood starter course as can be seen by my picture was very good. It had a nice offering of a variety of seafood. The standout were the snails. They were very meaty and had a very good earth flavor. The desserts were also good, not standout good but solid. Husband has the creme brûlée. The amount provided was more than substantial and I had their tiramisu. It was ok. Why then just the two stars if the desserts and the starter course were good? At the very least it should have received 3 stars. Well, dear Yelpers the 1 star rating is due to the main entrees that both hubby and I ordered. There is just one word to described them- ROADKILL. The rack of lamb was so tough that I had to ask my husband to help me cut it up. Even then I had to hold the plate in place in the event that it would fly across the room and decapitate the other diners. When so finally had a chance to bite into the piece of meat, it was tough and sinewy. It also had a lot of not the good melt in your mouth fat, but gristle. Hubby decided to be adventurous and decided on their meat tartare. Usually, hubby loves his meat to be still mooing. Well, not this time. This time it was just off. Moments later he felt his tummy turn and not in a good way. As soon as we got back to the hotel, I gave him some antibiotic. It's better to be safe than to be sorry. Service also was just so-so. Our waiter came by to take our order and after delivering our meals, he was not to be seen by our table again except when it was time for the check. Next time when we venture out, we will be sure to read the Yelp reviews first. It would have save us from a gastronomic catastrophe.

From the owner: Place de choix pendant le festival Simple et bien vu, tel se veut le décor en pierres du Change…read more Entre midi et deux, mieux vaut avoir eu au préalable une formation de contorsionniste car les lycéens s'y ruent pour y manger un bout. Le reste du temps, c'est calme et avec des recoins si vous avez des secrets à confesser ou une déclaration à faire. Pendant le Festival, c'est l'endroit rêvé pour assister aux parades du Off (mini-spectacles de rues).

Best bruschetta I've had. The perfect texture, crispy and warm. My friend and I ordered the Plat de…read moreJour - Steak and Pasta. Amazing.

Lunch outside on a beautiful first day of summer. Good value…read more AMBIENCE: 3.5. Wonderful to be outside on a beautiful day. SERVICE: 3.5. No problems and much patience with our English. FOOD: 3.5. - Vegetarian salad:4.5. Excellent taste and large volume. Tomatoes and olives especially noteworthy. - Veal (plat du jour): 3.0 - Salmon Linguine: 3.0. Decent, but lacking in character. - Tiramisu: 5.0. Wow. Never had a tiramisu like this, served in a jar with tasty cream. Waiter highly recommended it. - Nougat ice cream: 4.0 - Fromage blanc with fruit (dessert lf the day): 3.0. Basically yogurt with fruit.

Smallish bar/restaurant with beautiful, interesting decor. For example, lots of black/white photos…read moreof rock stars, including John Lennon and Jimi Hendrix; an entire small wall of black/white comic/book animé-style illustrations; a bookshelf's worth of wine; framed photos of motorcycles, sneakers, and some artifacts on one part of a wall; an entire shelf behind the wall of empty Jack Daniel's bottles. It's generally got a dive-bar, hard-rock sort of sensibility to it. I ordered the "Burger Authentique". Supposedly an American burger. As an American, I would say it was not authentic, but it was tasty, and a very good French attempt at an American Burger. Possibly more healthy, too, given the way the potatoes were prepared and that it came with a modest side salad. The service was friendly, and tolerated my very, very bad French with excellent grace and joie de vivre.

Love love loved this spot on a side trip to Aix. Space manages to be both quaint and a bit punk,…read morewhich I dug. Service was lovely. I had an incredible "Corsican" salad and rose. A must do when in Aix-en-Provence.

From the owner: Un grand café Le Saint Marc est un grand café à l'ancienne, avec de grandes banquettes de cuir…read morerouge, belles et confortables. Quand arrivent les jours d'été, les bières étrangères et les glaces maison connaissent ici un succès fulgurant sur la terrasse. Le fond de l'établissement est consacré aux joueurs de billard et de baby-foot.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.