From the owner: Restaurant- Bar - Steack House Concert Live du Grand Avignon…read moredans une ambiance East Coast Concept de bar restaurant complètement inédit. Philippe a crée un cadre original et convivial ou une équipe souriante et dynamique vous accueille midi et soir. Pour passer un bon moment entre amis, en famille, entre collègues ou entre motards. Une restauration faite maison de l'entrée aux desserts, venez découvrir les spécialités du Legend's Valley. Chaque semaine à son lot de plaisir et d'ambiance avec le Bœuf Musical du jeudi, le repas/concert du vendredi, une soirée à thème le samedi ou en dilettante autour d'une bonne table...

Unbelievable risotto! The restaurant is situated in a private garden space. The food was pretty…read moredelicious, apart from an appetizer dish that shouldn't have had popcorn on it. That being said, as mentioned before the risotto was top class. Would come back for just that.

Dinner tonight was wonderful. Service was friendly and at the right pace. Food was the best I've…read morehad in Avignon. Nice quiet garden. Recommendations were spot on.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Everything we ordered was fabulous. My salad was the most…read moredelicious vinaigrette with sweet, fresh greens. My husband's "hamburger" was enormous and actually a port filet that was so tender and flavorful. The ravioli was perfectly cooked with a scrumptious meat/cheese filling. The serving was so plentiful I could only eat half of it. We will eat at Mama Corsica in Avignon again. Highly recommend. Service was excellent.

Located in the small town of Avignon, outdoor seating was plenty. The ambiance is pretty average…read moreplus the whirrs of passing vehicles. Burger, façon Mamma Corsica, Brucciu, Coppa, et ses Patatas Maison (5/5): cooked medium. The bun and patty were made well in the sense it wasn't oily. I would subtly describe the texture as a little bit fluffy and light. The bun was black which was very unique. The cheese surprisingly carried a lot of flavor. Can I also say the potatoes were freaking amazing??? I don't know what kind of magic they used but the exterior was oh so crispy while keeping the interior soft. The interior had a mashed potato feel and texture. Food took a while but for what it's worth the wait was fine. Customer service is pretty good and not bad towards non french speaking people. The menu is all in french but it's pretty simple. Overall, Mamma Corsica is a great place for some Corsican food. I recommend!

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.