During my second week in Starkville, I decided to treat myself to what I can only describe as a…read moreproper dinner date atmosphere at Commodore Bob's Yacht Club. It proved to be a magnificent decision! From the exterior, the establishment presents an inviting, polished presence, and stepping inside only elevates the experience. The entire venue is impeccably pristine, boasting a wonderfully refined and spotless ambiance. I opted to take a seat at the bar and kitchen area, which features a brilliant, well-appointed setup. The service was prompt, professional, and delightfully warm from the start. The bartender, Hannah, was absolute perfection attentive, gracious, and extraordinarily welcoming. Upon her prompt inquiry, I ordered a Blueberry Minitini, which was mixed flawlessly, crisp, and utterly divine. To accompany my beverage, I selected the Belgian waffle, which arrived with impressive speed. It was beautifully prepared, light, and thoroughly delicious! Between the swift service, spotless atmosphere, and Hannah's top-tier hospitality, Commodore Bob's Yacht Club earns absolute full marks from me. A complete triumph I shall most certainly be returning

Been here several times for brunch and dinner. I find that the food is very inconsistent depending…read moreon how busy they are. Been for brunch and they were out of several main dishes and service was awful. Had one good dinner experience, and the other, my steak was very overcooked and even after sending back just tough and fatty.

I'd like to write another review because I forgot to the last time I ate here. I gave the steak…read moreanother chance and I have no complaints. I ate here at least 15 times since the first review and became my go to date night with my lady. I'd like to say I love the environment and good beer. Food is also berry good shouldvehave wrote a review on my first time visiting there. 5 stars!

I got the creole burger, which is in August special I would rate that at 7.8 out of 10 it was a…read morelittle greasy. I got the side of chips and queso and the queso is absolutely amazing and would rate 10 out of 10. They should make it an appetizer because we had to order two things of cheese. The Cajun fries were also a 10 out of 10. Our server was Ashley and was amazing and very attentive, not too much and not too little and had a great personality. Would love to come back.

The food was excellent, the service was personable and friendly and prompt, and the prices were…read moresurprisingly reasonable.

This evening, Harveys proved to be the absolute place to be for a sophisticated late-night bite in…read moreStarkville. While the exterior might appear somewhat modest, stepping inside reveals an extraordinary venue that is simply marvelous in every respect. Their bar program is remarkable, boasting a splendid selection of fine wines and premium spirits. Upon arrival, I was greeted with immense warmth and charm by Kelly, who provided initial priority and ensured I was seated in a delightfully private area. Her hospitality throughout the evening was exceptionally gracious and attentive. To begin, I ordered the Blood Orange Margarita, which arrived with impressive speed brilliantly crafted, balanced, and thoroughly refreshing. For my evening selection, I chose the Crawfish Pimento Cheese Dip served with crisp dry bread. It was an absolute culinary masterpiece! The flavor profile was rich, exquisitely seasoned, and completely addictive a total success in every bite. Harveys offers an unbeatable combination of top-tier service, a pristine atmosphere, and divine, memorable flavors. Five stars, without hesitation I shall most certainly be returning!

Classic American Bar, service was excellent! The history overflows from the this place.read more

This place was incredible. Got to see my favorite bands here, and the service is great!! The people…read moreare awesome, and the food is even better. Only come here if you wanna have the time of your life. The vibes are literally immaculate

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

The pictures just don't do it justice. If you were a student at MSU, yk how amazing The Bin is. As…read morethe years go by, it just keeps getting better. Whether you want the late-night fries from the side shack or a sit down at the best patio in Starkville this is the place. It may look like a dive bar but the food is phenomenal. It was packed for gameday weekend but our server was attentive, and food came out hot and fast. Please come try for yourself, a few of my recommendations. Chicken tender fries with queso, grilled chicken tacos smothered w their queso, or the queso burger (are you seeing a trend)? Their queso is literally drinkable. They are open late and the perfect spot for any time of the day.

The food was quite good and portions were appropriately sized. We went for a lunch on Thursday and…read morethe food took nearly a half hour from the time we ordered it to when it came out. Otherwise they would have won the coveted fifth star.

Came here with my son-in-law after the egg bowl…read more We were able to be seated immediately in the back area booths near the beer wall. I decided to try the Red Beans and Rice (red beans marinated for 24 hours, simmered with sausage, ribeye, and vegetables, and served over rice). While the ribeye added to the traditional dish, I was not a fan of the overall end result. It actually seemed like the whole dish had been cooked for 24 hours until there was almost no moisture left. The rice part was fine. My son-in-law decided to try the fried catfish I had been considering. While cooked well and had good flavor, the batter was not the expected cornmeal style normally associated with fried catfish. They were also out of the particular beer he had been wanting to try. After multiple attempts to pick one from the menu, the server said it might be easier to show you what we do have on tap. Service on this visit also left a lot to be desired. From the delay taking the order, having to flag a server down for drink refills and even to get the check. It was not busy enough to cause the service we received. We had been before with my daughter and wife and had a much better experience. So I am not sure if things have gone downhill or just an anomaly. The burger I had on the previous visit was very good and the Rosey Chips (house made potato chips) were pretty good too. My daughter is a big fan of their fried pickles appetizer. Will. Give them another shot, yes but there are plenty of other options we will likely go to first.

I hadn't been there since the mid-90s. It was ok but not special at all and I likely wouldn't go…read moreback until about 30 more years. The food was not bad and the service was not bad. Nothing was amazing at all though.