We stopped in for dinner while doing student orientation for our son at Mississippi State. The…read moreschool offered $10 off at participating restaurants, so we decided to give this one a try. Jacob P. Was our server and he was awesome. He explained the menu to us and gave us feedback on what he would recommend of the options we gave. He was constantly checking on us to make sure we had everything we needed. We started with the chips and queso. It was good, but nothing to write home about. Just your normal chips and queso. I had the catfish lagniappe and it was SUPERB! I loved the blackened catfish over the grits with the yummy crawfish sauce. The flavor combinations were on point and I throughly enjoyed every single bite! My husband had the Caribbean steak and really loved the flavor of the steak, but it was cooked a little more than the medium he asked for. The flavor made up for it though and he cleaned his plate. We both had the honey bacon brussel sprouts which were very tender and tasty as well. Pro tip, make sure to get all the yummy sauce that settles in the bottom. My son had the chicken Alfredo pasta along with a Caesar salad and he enjoyed his as well. If you're ever in the Starkville area, I highly recommend you give this place a try.

Service was very good Food, the ribeye, the skewers and the…read morehalibut was all a nice quantity and good It was Mother's Day and made my day nice.

During my second week in Starkville, I decided to treat myself to what I can only describe as a…read moreproper dinner date atmosphere at Commodore Bob's Yacht Club. It proved to be a magnificent decision! From the exterior, the establishment presents an inviting, polished presence, and stepping inside only elevates the experience. The entire venue is impeccably pristine, boasting a wonderfully refined and spotless ambiance. I opted to take a seat at the bar and kitchen area, which features a brilliant, well-appointed setup. The service was prompt, professional, and delightfully warm from the start. The bartender, Hannah, was absolute perfection attentive, gracious, and extraordinarily welcoming. Upon her prompt inquiry, I ordered a Blueberry Minitini, which was mixed flawlessly, crisp, and utterly divine. To accompany my beverage, I selected the Belgian waffle, which arrived with impressive speed. It was beautifully prepared, light, and thoroughly delicious! Between the swift service, spotless atmosphere, and Hannah's top-tier hospitality, Commodore Bob's Yacht Club earns absolute full marks from me. A complete triumph I shall most certainly be returning

Been here several times for brunch and dinner. I find that the food is very inconsistent depending…read moreon how busy they are. Been for brunch and they were out of several main dishes and service was awful. Had one good dinner experience, and the other, my steak was very overcooked and even after sending back just tough and fatty.

We arrived at lunch (1PM) on a busy Saturday and were greeted by a somewhat frazzled server who…read moreoffered to seat us at the bar or we could wait for a table. We opted for bar seating and had water brought to us while we scanned the expansive drink menu. In addition to the signature cocktails, there is a variety of hard liquor, an amazing amount of whiskey, wine, (both red and white) as well as an impressive draft beer menu. It should be noted that there's a whiskey flight for $20 and you get a 1 ounce pour of each whiskey. It looks like there are seven on offer for this special. We didn't try it so cannot offer any more insights on that. We ordered the January gumbo special"Baby Duck Gumbo" - mine as is with chicken and sausage for $9 ( interestingly with okra which is only ever found in seafood gumbo ... at least in Louisiana) and the other with the addition of shrimp for $5 more. We asked for the saltines to be left off as we don't like to waste food and aren't fans of these old school standards. We split the brisket melt on marbled rye instead of Texas toast and left off the American cheese too... yeah we're *those* people... the sandwich comes with a choice of house seasoned fries or potato chips and we ordered the fries. The order arrived together (sigh). I would have preferred the gumbo to come first, then the sandwich, but hey, my mistake I guess I *should've* said something. Of course, I thought it was common sense that it should come in two courses instead of altogether. ... On a brighter not the order came just as we had requested and was a nice presentation. The gumbo was hearty and had plenty of protein albeit more rice than I would've liked. NOTE: if you are not an okra fan, beware. Both of us are good with okra so it was not a problem, but they do have plenty of okra in this gumbo. My dining partner said to skip the $5 add on of shrimp because although they are plentiful, they lack flavor. The sandwich is a decent size and was very tasty too and we both gave it a thumbs up. The fries were still hot and had a nice subtle flavor. Overall we'd give this roadhouse feeling, zany atmosphered little joint on the corner of Old West Point Rd and University a recommendation. The servers could use a refresher on how to greet guests and checking on them at least once during the meal :/ (1 star deduction) Oh, hey, they also have ample outdoor seating which is pet friendly for well behaved dogs.

Cheese curds are way too small to dip and eat. Very expensive for the size and amount to eat…read more Other than that the food was descent

Best steak in Starkville. And their chicken noodle soup is amazing. Service is excellent and they…read moretake the time to make sure you have everything you need.

This evening, Harveys proved to be the absolute place to be for a sophisticated late-night bite in…read moreStarkville. While the exterior might appear somewhat modest, stepping inside reveals an extraordinary venue that is simply marvelous in every respect. Their bar program is remarkable, boasting a splendid selection of fine wines and premium spirits. Upon arrival, I was greeted with immense warmth and charm by Kelly, who provided initial priority and ensured I was seated in a delightfully private area. Her hospitality throughout the evening was exceptionally gracious and attentive. To begin, I ordered the Blood Orange Margarita, which arrived with impressive speed brilliantly crafted, balanced, and thoroughly refreshing. For my evening selection, I chose the Crawfish Pimento Cheese Dip served with crisp dry bread. It was an absolute culinary masterpiece! The flavor profile was rich, exquisitely seasoned, and completely addictive a total success in every bite. Harveys offers an unbeatable combination of top-tier service, a pristine atmosphere, and divine, memorable flavors. Five stars, without hesitation I shall most certainly be returning!

Classic American Bar, service was excellent! The history overflows from the this place.read more

This place was incredible. Got to see my favorite bands here, and the service is great!! The people…read moreare awesome, and the food is even better. Only come here if you wanna have the time of your life. The vibes are literally immaculate

Stopped in for breakfast the other morning while visiting in the area. We came across the Farmhouse…read moreon a drive and the parking lot was packed, so we pulled in and glad we did. A farm style Americana interior, comfortable and relaxed. Friendly and kind service. Old school farm house diner, with kjnd service and good food. We were greeted walking in and the sign said to sit where you like. So we grabbed a table in the front section and one of the servers working that morning walked over with menus and got our drink requests. She was kind and professional. A home style menu, simple and good. After looking it over I opted for the Farmhouse Quick Start and some browns, Two eggs over medium with bacon, hash brown and a biscuit with pepper gravy. This is a good breakfast choice. The eggs were done right, the pepper gravy with biscuit was also good, as well the hash browns done right, and the bacon it was really good. 4 Stars all in all a good choice for breakfast 01297

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

The pictures just don't do it justice. If you were a student at MSU, yk how amazing The Bin is. As…read morethe years go by, it just keeps getting better. Whether you want the late-night fries from the side shack or a sit down at the best patio in Starkville this is the place. It may look like a dive bar but the food is phenomenal. It was packed for gameday weekend but our server was attentive, and food came out hot and fast. Please come try for yourself, a few of my recommendations. Chicken tender fries with queso, grilled chicken tacos smothered w their queso, or the queso burger (are you seeing a trend)? Their queso is literally drinkable. They are open late and the perfect spot for any time of the day.

After tons of recommendations we decided to try Bin 612! We went in with our expectations way too…read morehigh in my opinion. Everything was just good but not "amazing". The cheese fries needed more cheese and the food needed less salt. The service was great and our waitress was helpful! I did not see desserts on the menu but after reading other Yelp reviews I saw they had a mini skillet cookie (probably like one per person) the skillet cookies were sooooo good! The ambience was noisy since it's mainly outdoor and on a busy street. I wish there were better seating opportunities. Add the kids pizza was sooooo good!

One of my go-to places in Starkville. A little slow on food but it's good when it finally gets…read morethere. Great beer selection!!

Came here with my son-in-law after the egg bowl…read more We were able to be seated immediately in the back area booths near the beer wall. I decided to try the Red Beans and Rice (red beans marinated for 24 hours, simmered with sausage, ribeye, and vegetables, and served over rice). While the ribeye added to the traditional dish, I was not a fan of the overall end result. It actually seemed like the whole dish had been cooked for 24 hours until there was almost no moisture left. The rice part was fine. My son-in-law decided to try the fried catfish I had been considering. While cooked well and had good flavor, the batter was not the expected cornmeal style normally associated with fried catfish. They were also out of the particular beer he had been wanting to try. After multiple attempts to pick one from the menu, the server said it might be easier to show you what we do have on tap. Service on this visit also left a lot to be desired. From the delay taking the order, having to flag a server down for drink refills and even to get the check. It was not busy enough to cause the service we received. We had been before with my daughter and wife and had a much better experience. So I am not sure if things have gone downhill or just an anomaly. The burger I had on the previous visit was very good and the Rosey Chips (house made potato chips) were pretty good too. My daughter is a big fan of their fried pickles appetizer. Will. Give them another shot, yes but there are plenty of other options we will likely go to first.

Been in Louisville for 4 years now... yesterday for lunch was my first time going there and whew…read morechild!!! Everything was top tier! I gotta tell you though, the Cabbage Rolls, I wasn't sure about but after eating the first bite, yep!!! They're awesome! Matter of fact... we ordered more food later that evening! Please check them out y'all!

Delicious catfish!!! Sweet sweet people and the chef ensured there was no milk in my food! The…read morecatfish batter was a cornmeal style, the catfish was white and falling apart, and the fries were fresh and crunchy. Absolutely PERFECT. Cozy seating inside, and a walk up window for take out. Will definitely eat here again!