Specialties
Wade's Mill 2024 Opening Hours: April 6 - December 22, closed Thanksgiving Day.
Wade's Mill, the oldest, continuously operating commercial grist mill in Virginia, has been stone-grinding grains since 1750. Today we stone-grind premium and heirloom grains into flours, grits, cornmeal and a wide range of specialty mixes. All Wade's Mill grain products are 100% natural, with no additives, preservatives, chemicals or bleaches.
Our products are available in our Mill Shop, along with specially selected local food products and gifts.
You'll find Wade's Mill stone-ground grains on the menus of restaurants, caterers, bakeries, resorts, hotels, B&Bs and the shelves of specialty grocers and gift shops throughout Virginia and metropolitan Washington, D.C.
During opening hours, visitors can explore three floors of historic milling equipment and museum displays. The Waterwheel and historic milling equipment runs Saturdays and Sundays 10 a.m. - noon.
We are a small, family-owned and operated business. We enjoy meeting our visitors and sharing the history and process of stone-ground milling with them. Children are welcome and a visit to Wade's Mill makes a great family outing in the scenic Shenandoah Valley.
Free admission and parking. Picnic area. We welcome friendly dogs and invite them to stretch their legs and have a swim in our creek.
Wade's Mill is on the National Register of Historic Places and the Virginia Landmarks Register.
History
Established in 1750.
The Wade's Mill legacy began with Captain Joseph Kennedy, a Scots-Irishman who immigrated to America in 1733. Captain Kennedy was one of the earliest settlers in the area and had built "Captain Kennedy's Mill" by 1750. The Kennedy family owned and operated the Mill for over 100 years.
In 1882, James Wade purchased the Mill and four generations of the Wade family operated the "Kennedy-Wade Mill" for over a century. Much of the historic machinery in the Mill was installed by the Wades in the 1880s.
The Youngs purchased "Wade's Mill" in 1991 and operated it for 25 years.
In July 2016, John and Karen Siegfried purchased Wade's Mill with a commitment to continue the 260+ year tradition of family owned and operated stone-ground milling in the Shenandoah Valley.
Meet the Business Owner: April A.
April is a Shenandoah Valley native, born and raised in Timberville, and has lived in Rockbridge County for the last 12 years. She started her career in Napa Valley, CA, working with multiple chefs and hospitality executives, where she was initially exposed to the rising Northern California craft beverage movement. April has spent over 20 years in the craft beer industry, ranging from production and brewing to consulting and raw ingredient sales, having the opportunity to travel throughout the US and Canada touring barley fields and various raw ingredient production facilities. Most recently she has been involved with helping set up and assist with brewing at Rockbridge Vineyard and Brewery.