The concept is intriguing, vibes are great for e.g. team building outings where people can loosen…read moreup over debating selections, cooking shared foods, and probably too many beers over the spicy hotpots. Food tasted good, although not great nor refined to me. Be aware that the hotpot broths are somewhat oily, and many of the meats have quite a bit of fat. Would come back for the conversation, not the food per se.

This place has changed hands a couple of times and the last time I was here, it was a Greek…read morerestaurant. I was invited here for dinner by a friend and we ended up here last night. Not sure how long it's been open for and I assume, less than 2 years. It's situated over two floors and the downstairs is in in a brick walled cellar. Upstairs there is seating for about 50 with a big bar and kitchen and there is an outdoor terrace for the warmer months. The menu is on a tablet and you can choose and order based on a limited set of options for drinks and food. The mainstay here is hot pot a new fad taking over Munich :-) Modeled after the traditional Chinese hot pot places with a big difference, way too expensive for what you get. There are plenty of choices for vegetarians and two broths to choose from. We ordered three different ones mushroom, curry and spicy (should have chosen the extra spicy in hindsight). You have to order a maximum of 12 things to go into the hot pot at a time and, each item counts as 1, like 4 scallops counts as 4 items, really annoying as you have to wait 15 mins before you can order the next 12. Each of the items is also so small that you barely get two or three mouthfuls in a serve. So considering it takes 30 mins to order a round and receive it at your table, it's slow going if you are really hungry :-) The app on the tablet was really annoying as when you are scrolling it randomly picks items and puts them in your cart as it's too sensitive to touch. This meant that each time we had to go back to the cart and remove items, before going back and picking what we really wanted, annoying. I much prefer the places where all the items are at the table and then you can pick and choose the order in which you cook and eat, not here. The app will max out at 12 and then you have rethink what you want. Staff are really nice and the ambience is also nice. They have a small selection of wines and mostly reasonably priced. Flavour is lacking generally and they kept diluting the broth by adding water to it which meant the hot broth just kept getting milder and milder. Without the sauces on the side this would have been a very bland meal. Also some of the seafood was frozen when it arrived at the table and the crab still has the plastic wrapping on it straight out of the freezer. The scallops were frozen when we received it at the table. Not sure many people would like that at all, we certainly did not. Dessert choices are limited but we did end up trying four of their Asian flavoured ice creams - matcha, black sesame, ginger and yuzu - probably more Japanese than anything :-) Ginger was the best and the rest lacked the intensity of flavour you commonly get with these in Asia and when properly homemade :-) The coffee was served almost cold and its never good when you serve an espresso like warm. At over €40 a head this is an expensive option, considering what was delivered to the table. I don't think I would rush back here in a hurry. Value for money is really lacking and there are a few other places that deliver much better flavour for less money in town.

Popped in here for a quick lunch. Dumplings were good. We each ordered the mixed 8 piece so we…read morecould try them all. I would have liked to know which were which when eating them because the veggie ones all tasted pretty similar. Otherwise, cute spot with outdoor seating and good service.

Shout out to my fellow Yelpers for posting about this hidden, easy to overlook gem. Staff is…read morefriendly, place is small but comfortable with indoor and outdoor seating. Dumplings are tasty and multiple sauces are offered. No English menu is available but it's pretty short and fairly straightforward (dumplings are served either fried or in soup; pick from four fillings: chicken, pork, beef, or vegetable). Utensils are on the table and thoughtfully include both chopsticks and forks/knives. Everything is prepared fresh. The dumpling skin is very nice: thin and crisp on the edges without being tough. Fillings were good (not spectacular but quite tasty) - I liked the pork better than the vegetable (I picked six of each). The mango pudding served at the end of the meal is delightful and cleanses the palate. The Gyoza Bar is easy to get to - just a short walk from the Stiglmaierplatz subway station. It's also very close to Konigsplatz which makes for a nice walk after a meal.

It pays to leave the beaten path. Tired from travel and heavy food we hiked down the stairs to this…read moreintimate but open restaurant. A mix of locals and tourists awaited. English was limited but menu is numbered. With some pointing and numbers food and drinks were easily on the way. Menu has dish names in Thai you will recognize from home, descriptions in both German and English. The cocktails selection is unrivaled and stiff. Friendly staff welcomed us with a small sweetened Thai iced tea. Not the kind with a cup of powdered sugar, just enough to taste both. Definitely recommend and now one of my top 3 Thai restaurants.

if i can give this place a negative star i would. not even 5 mins of getting seated and given…read moremenus, we got moved to two different tables - all because a bigger group came and they wanted to seated them first. honestly... what the hell?? a waste of time and our energy to come here for dinner. I wouldn't recommend coming here, unless you want your time wasted

Looking for a quick and yummy place to eat Asian food in Munich. They were open at 11am when most…read moreplaces open at noon or later. The food is authentically made with the Asian cooks in the kitchen. A good variety of Japanese, Vietnamese and Chinese options to choose from. I had the Pho with chicken because on a cold day in December, a bowl of soup just sounds perfect.

The dishes are really good! i recommend the spring rolls and the pho soup! the staff is very…read morefriendly and you don't have to wait long for your dish (approximately 5 min.) It's very central (between marienplatz and stachus) so it's perfect for a cheap and quick meal! i'm living in munich and it's one of my faves ever!

After a long 2 days of traveling this hit the spot! Really…read moregood, did not disappoint. I really loved the broth in particular, which we all know is the most important part!

great 'hole-in-a-wall' for a more authentic quick Thai lunch or dinner than most more elaborate…read morerestaurants. Unreal how little space the kitchen takes up, yet cooking up a constant flow of variety! They also have crammed the place with tables, so it's not just takeaway food. Note, though, that the experience feels cheaper ... than it actually is, cash-wise (yes, this is still Munich, and no, you won't walk out under 20€ in the evening)

It was everything I want from an expensive night out. Attentive and concerned service from our…read morewaiter, Dominick; ambiance, highlighted by gorgeous lighting and an extended conversation with the Arkansas-originating proprietor; flavor-forward, yet balanced and textured appetizers and entrees. It's not for every night, but I'd be happy to come here on a future trip to Munich. Arriving to a nearly empty restaurant at 6:15p on a Friday night, my two dining companions and I all opted for the Korean barbecued steak after being guided through the pros and cons. Namely, the entire table must opt for either the a la carte menu, or for the tasting menus for that day; otherwise the dishes can't be timed properly. I dunno how Korean this steak was, but it was served at an appealing medium rare, and still cooking on the sizzling skillets it came in. It was textured, it was juicy, it was well seasoned. The accompanying onion added balance while not coming across too raw to eat. And we demolished the banchan. Everything had strong primary flavors, and balance, and still left room in my stomach for the mains. I don't regret blowing my calorie budget one bit. Inclusive of sparkling water, a bottle of wine for the table, a beer, 3 entrees, and a mocktail, we paid 248 EUR.

Vegetarian and vegan fine dining at It's best! With a carefully designed vegan option anyone can…read morefinally enjoy the world of truly fine dining with their non vegan/vegetarian friends. The service staff are excellent and Cchef Mun has curated an excellent vegan menue option. We Vegetarian/vegans often feel like second class citizens in fine dining restaurants. Not here

I'm so surprised to find authentic Chinese food out while visiting. I grew up with an uncle who is…read morea Chinese chef and the food is quite traditional! We cleared the dishes since we missed chinese food these days of traveling. You can here the waitresses conversing in mandarin as they move around the restaurant. Ate here for dinner at 9pm, it's pretty quiet at this time. Sitting outside is refreshing. They're open until 11pm.

Great Chinese dishes in Munich you can also get some excellent dim sum. I really like the Siaw Mai…read moredumplings very soft and tasty. Also the crispy shrimp rolls are really good. They have the best shrimp dumpling soup, the soup is so good.

The service was great and the food was amazing!!! It's a hole in the wall spot but it's super cozy…read moreand very chic inside. The hostess was so sweet and welcoming! 10/10!!

Delicious and with big size…read more Very welcoming and warm, offer chopsticks to us, tells us how to eat. We like the curry with duck meat, the surface layer is crispy. Sour soup is appetizing.