Sometimes, when you're a girl in a long-term relationship with a member of the opposite sex, escaping to an all-female household is a breath of fresh air, hence why I disappear to the seaside town of Southport if I'm in need of a bit of girly company. The brunette who rather loves Italian food was raving about a little restaurant called Volare in her sandy little district so I thought it was only fair to do my civic duty and let you Yelpers know about it.
It's traditionally and classically Italian and only fairly young, with a promise to offer proper authentic and beautifully simple Italian food and a Mediterranean atmosphere in a lovely environment. Owned by actual Italian people, Onofrio from Sicily and Cinzia from Puglia who have extensive experience in professional kitchens, catering, holiday hosting and the like, you get a very warm and friendly welcome along with fantastic service. It's family-run too with the kitchen chef being part of the clan as well. The food is lovely, and as I said simplicity is key here - starters like minestrone soup, caprese salad, poached asparagus and antipasto and what's really nice about this place is that they do several different types of bruschetta as well as the quintessential garlic pizza bread. Mmm. Main meat dishes are numerous and served with veggies and there are many delicious pizzas and pastas to choose from. The menu literally has something for everyone, rather a large one for an Italian restaurant but the choice is wide and delicious. I'd highly recommend the tagliatelle rustica with chunks of monkfish, it's moreish.
Desserts are fewer with all your usual favourites - tiramisu, profiteroles, ice cream, an Italian cheese selection and some you may not have experienced such as zabaglione and an Italian take on Crepe Suzette. The wine list is nicely extensive too, and overall, the warm service and attention to detail make for a lovely dinner. read more