Unreal, outstanding, fresh and flavorful vegan fare. Prego! I've now been here 4x and each time, so…read moredelicious.

A gem of a vegan restaurant in lovely Florence. The service is very much of a lax attitude which…read morewas to be expected, there's no rush here. The crepes with leeks sauce and hazelnuts was quite unique and I didn't know what to expect. Once I had it, I don't know why I didn't know, this was great but could use more seasonings for me.

This is a fast-casual place where you order at the counter and they call your name when the food is…read moreready. The ambiance definitely has a casual feel also. There was also a small bit of seating outside. We were there mid afternoon and they were out of quite a few items. We had the stuffed olives which were really good. I had the eggplant Parmesan and my companion had the gnocchi with pesto and both were good.

One of few vegan oases in the otherwise vegan desert of Florence. The servers speak English. The…read moreoutside seating faces a beautiful piazza. I recommend the cheese plate, sandwiches, lasagna, and make sure to get a dollop of soy whip cream for your coffee drink!

We had a wonderful meal. Your team were extremely accommodating, welcoming, warm and generous. The…read morefood was delicious and everyone agreed it was a perfect place for our dinner. We chose the restaurant as we had 2 vegetarian guests joining us but it was truly special for everyone in the party. Perfectly cooked rabbit, incredibly beautiful monkfish, special little amuse bouche at the start, great wine selection. Not traditional Florentine but the essence of Italy is all there: lovely ingredients, warm hospitality and a feeling of welcome. I couldn't recommend it more highly.

This was quite possibly the greatest dinner of my life. We booked a pasta making class through…read moreViator at the recommendation of our AirBNB host. My teenage boys, wife, and I had an amazing time. For 3 hours we learned how to make pasta and bolognese then the restaurants professional staff served us the dinner we made. As good as the food and wine pairing was, the experience was what really set Cuculia apart ...if you've read Will Giudara's book Unreasonable Hospitality you'll understand that the love and passion the entire team at Cuculia puts into their work means everything to them. This is a must visit restaurant in Florence. Ps. The off-menu mascarpone with pear sauce dessert was out of this world.

Do not believe the couple of bad reviews for this restaurant! Its wonderful! A true vegetarian…read morerestaurant that I could bring my meat loving husband to and he'd still be happy. I was recommended here by a local. Its very small and we lucked in to a table for two. They change the menu daily according to what the chef finds fresh at market. They do have their staples that are always on the menu. My friend in Florence recommended we start with the focaccia with formaggio OMG so good! It takes a good 10-15 mins for them to make it so order right away. I had the spaghetti al 4 cavoli aglio. It had caulifower, cabbage, and kale. It was amazing. The other person with me had the polenta with shiitake, pomodoro and greens. This restaurant is unassuming but on a higher level than your average trattoria. Best meal of our trip so far. Everyone was so nice and it was the first restaurant we've been to in Florence that had a woman chef. If you want a boring big bowl of spaghetti and meatballs or pizza go somewhere else and don't take up table space here!

Lovely little restaurant close to Pitti Palace and Boboli Gardens. They are all vegetarian and…read moreoffer some vegan items. The menu changes daily but everything looks delicious on the menu I ordered the tagliatelle with a vegan ragu (no Parm) which was amazing. The first pasta I have eaten during my visit to Italy since I can't always count on the pasta being egg free. This place is family owned and you can tell they really put their heart into the restaurant. My waitress was not part of the family but she was friendly, explained menu options and was attentive. If you're vegetarian or vegan, you must come here while if Florence. And, even if you're not vegetarian, why not try a new place with good food?

TheFork brought us here, for lunch. Cover charge for my wife and I came out to 7€. The service was…read moreokay. Food, not that great. My wife and I both ordered pasta with meat sauce. Didn't like it. My tortellini pasta came filled with cheese, that did not hit the spot. The meat sauce didn't taste that great, and meat was kind of tough. Something to note. If you book a reservation though TheFork. The promotion does not work on half servings which is apparently the prices on the left side of the menu. Who knew.

We got bread for free but it didn't have any kind of flavor. Even when dipping it in oil and…read morebalsamic... I wasn't a fan. The ravioli was delicious and the ambience was nice. Our server spoke English. My husband and I both loved our food.

It was a little hard to find this place at first but we Came here twice during our trip for good…read moreceliac safe food and we were definitely delighted by their unique and delicious menu. The house chianti is very nice, the spring rolls come with a delicious peanut sauce that is addictive, and the boar ragu pasta is just perfection. Plus the service is great and they have a large plaza where you can sit and eat (but its not in the sun). They even had gluten free bread for my husband! My husband definitely recommends the steak and the caprese salad. It's a great little restaurant (with great prices!!) that's worth going to.

Yummy came here for dessert and wine. Hidden off the beaten path and opens into a gorgeous…read morecourtyard, riddled with red tables, lights, pepper plants... it's magical. Everyone spoke very good English. Let us sit until we were ready to leave. We only came for cake and wine. Did not get to try anything else.

We had just gotten to San Gimignano after a few wine tastings and were looking for a nice place for…read moredinner. The agriturismo called here and asked if they could seat two people to which they responded they were completely booked, so we decided to walk in and see if we could get a table and when we arrived they told us a 25 minute wait which we we're fine with. We ordered the minestrone soup, a salad, a side of the white tuscan beans in olive oil, and the spinach with butter. We also got a 1.2 kilogram Bistecca alla Florentina. I had this steak two separate times in Italy before trying it here and it was good, but here it was just too chewy. I know they cook these rare but the texture of the meat was just a no go. The minestrone soup actually tasted exactly like a can of Progresso soup -- nothing special, but the texture of the ingredients was good and the veggies looked fresh. The spinach and beans were good, but I actually wish I ordered pasta instead of the steak because watching them bring pasta over to the other tables, I could tell it looked good. It's hit or miss with the steak sometimes and I guess I just got unlucky this night.

It's been an hour and half at our table since our order. No food and no one has been by to ask if…read morewe want more drinks etc.... Extremely disappointing. Mark

Our first meal at Florence was at this pleasant all Vegan restaurant which was walking distance…read morefrom our hotel. The outside patio was quaint. We chose to sit inside due to the size of our party. The menu had some inspired fare but also had authentic italian dishes. My daughter loved her gnocchi and my wife enjoyed her lasagna. My vegan carbonara with truffle was very well prepared. The tiramisu was the best dessert option. We preferred it over the chocolate cake. Overall nice experience.

The food was so good we ordered two dinners in one sitting! All Vegan! The service was very…read moreattentive.