Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

Thank you Cam for an awesome dinner! Super knowledgeable and helped tour guide the menu for my mom…read moreand I. The single origin fermented Jasmine was awesome. Crème Brûlée top notch! We'll be back!

Been to Heirloom many times, never for happy hour which we weren't expecting on a Saturday…read more The menu was great as was the pricing. Definitely will be back!

Delicious. Steak was amazing. Just as ordered. Service...I've never had to wait…read more Ambiance...Everything wanted. Clean, Service with a smile. I recommend to most my family.

First off the service is incredible. The staff is welcoming, the owner is jovial and both make you…read morefeel like family. The place is big, but you cannot tell from the outside. The private dining room is a must try and I felt like I should try l every wine in there. I swear that whatever you're in the mood for, they probably have it. The food is so pretty. Plated beautifully and delivered with care. Chef Charlie is amazing. You must go if you're in VB.

Another delicious visit! We were also able to open our Red Envelope which is why we came back…read moretoday! Haley our waitress was phenomena, friendly & attentive! Highly recommend this restaurant for a fancy date or just a grabbing a quick casual bite.

This was our first time trying this place, but I can already say it definitely won't be our last…read more The restaurant was very clean, and the ambiance was really nice and inviting. We also noticed they had a self-serve wine dispenser station, which was a cool touch and added to the overall experience. Everything was really good overall. The surf and turf was wonderful, and the bacon-wrapped shrimp absolutely stole the show for me. The crab dip was a little more creamy than I personally prefer, but it was still decent. Now the burnt ends... OMG, amazing. Easily one of the highlights of the night. Our lamb chops weren't originally cooked to the temperature we requested, but the flavor was good and they quickly re-prepared them with no issue, which we appreciated. For dessert, the chocolate layer cake was amazing, and the red velvet mini cake was just as good. Our server was also fantastic. She made sure we had everything we needed and answered all of our questions without hesitation. Overall, I'm extremely pleased with the experience.

Date night with my love .Tinto wine and cheese in General Booth .Food .wine and staff are a mayread more

We have been members since it opened and the atmosphere and menu are still growing with input from…read morethe members... new manager is great and very receptive to suggestions! Now offering lunch on certain days and still fantastic selection of small family owned labels . Must try paella dinner also!

Service was great. Over priced on tasting. Wine flights weren't all that. Don't try the tapas they…read morehad to offer. Nice selection of wine though.

I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

Special thank you to Kaila and Dana, for saving the day for me and my guests (3-15-2026). It was…read moremy husband's 80th birthday. It was important, due to my husband's hearing loss, that we be seated as far from the most crowded areas of the restaurant. Upon arriving, we were to be seated very close to the bar and wine tasting event. Kaila and Dana found a solution to the problem which was just the solution we desired. Hats off to that team. @Kaila @Dana Betty Sue Cohen

Great for Wine, Not for Dinner (Unfortunately) I don't know…read morewhy my Bestie and I keep doing this to ourselves -- we love Cooper's Hawk for the wine tastings, but every time we try to give dinner another chance... it ends the same way. After our tasting, we decided to sit down and order one of our longtime favorites: the short rib with mashed potatoes and vegetables. We hadn't had it in a few months because the last time was an epic fail, but we figured we'd give it another shot. As always, the pretzel bread and butter were a highlight -- that part never misses. The entrée, however, was another disappointment. The vegetables were noticeably undercooked -- still hard and crunchy -- and the dish came out with barely any sauce, even though I specifically asked for extra. For a short rib dish, you expect that rich, flavorful gravy to tie everything together... and it just wasn't there. A manager did come over after I pointed it out, and she genuinely tried to make it right, which I appreciated. We were offered another meal to take home, but at that point we were honestly just over it. To end on a positive note, I tried the Banoffee Pie for the first time (recommended by the manager), and it was actually really good -- rich, sweet, and worth trying. I also ordered their chocolate cake to go (which I usually love), but when I got home, it wasn't in the bag. I had to call for a refund, which they did handle -- but it just added to the overall frustration. At this point, it's become a pattern. When I first started coming here over a year ago, everything was consistently great. Lately, though, the dinner experience has been more miss than hit. We'll absolutely continue coming back for the wine tastings -- those are still top-tier. But for dinner? We're done trying.

We went for restaurant week. Driven by this place so many times and we finally stopped in…read more Since we had three courses, we were able to sample many different dishes. Everything we had was great! I LOVED their macaroni and cheese. The service was great too. Would love to go back soon!

It's restaurant week in Virginia Beach so we decided to have lunch at Eurasia. We started out with…read moreHot and Sour Soup and it was very hearty and delicious. It's wonderfully balanced and oh so good! For our entree we both had the Shrimp and Grits. This dish was fantastic. It was served with a triangle polenta and gouda concoction that was slightly deep fried to create a crunchy texture on the outside and a beautiful creamy texture inside. It was so good. The creole sauce was delicious and it brought everything together wonderfully well. Great experience, highly recommended!

Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

The pink dinghy was great! Service was very friendly and quick to get us seats for Sunday brunch…read more They were accommodating for finding a spot to put our baby in his carrier too. Food came out very quick and they easily added things to my order. The biscuits and gravy were delicious! Personally I definitely recommend adding an extra egg, jalapeños and cheese. The pancakes were solid too, albeit a bit pricy. The restaurant had great vibes and intentional design. Indoor does have limited seated but there is plenty of outdoor in the front and back. Well worth a visit!

My husband and I absolutely loved this place…read more We were in Virginia Beach for a few months, and everything we tried was absolutely delicious. The ambiance is warm and inviting, making it just as enjoyable to sit and stay as it is to eat. It quickly became our favorite happy hour in Virginia Beach. We've tried both the rotating bread pudding (when we were there it was pumpkin) and the apple crostata for dessert, and each time they were just as good as the last. The service was outstanding from start to finish. If you're visiting, it's worth a stop and reservations are definitely recommended.

Went to Hearth on Friday and had a good experience overall. Service was good, drinks were fine, and…read morethe food was solid. The deep fried deviled eggs were my favorite, so good. The only thing I didn't love was the cornbread oysters. I love oysters, but the cornbread flavor was a little overpowering for me. I'd still definitely go back and try more.