We thoroughly enjoyed our wedding catering tasting with Simply De-Lish! Quaint event space, but…read moreeverything felt so personalized and thoughtfully curated. We saw them at the Tulsa wedding expo but their booth was so popular, that I'm glad we got to see them in this more intimate setting. First things first, their signature peach mint tea is DIVINE. It is refreshing, sweet, and rich with flavor. The chefs curated an extensive menu based off a survey of what the future couples were looking for. This was such a great experience!

this place is awful, terrible experience from the food to the staff it was all very bad. Run…read moredon't walk from this place. CAREFULLY look at their reviews on several sites to get a feel for the type of people you will be dealing with this place is definitely to be avoided. Food is inedible and not fit for human consumption. Staff is inattentive to the point of rudeness and definitely lack customer service

Highly recommend L E A Charcuterie! Beautiful boards with a great selection of cheeses, fruits, and…read moredips. We have had these at multiple meetings and get togethers and they are a hit each time.

They've catered for several event I've been to. The food is always fantastic! I've never hired…read morethem myself, but friends who have told me they're great to work with.

Quick and friendly service every time! Delicious food, highly recommend! They have been my go to…read morecatering service for all of my events and have never been disappointed.

I've been to a couple of events catered by Caprichos On Board and I've been impressed by how…read moreversatile their offerings are. Every single event catering has been different, customized to the needs/wants. I also love their name! Caprichos means indulgences, fancies, or whims. Such a cute idea. The unique thing about their charcuterie boards is that the they have a Venezuelan flair. If you want to do something different, this is the best choice. Their menu has different cheese board options depending on the number of people you expect, including a panini or raclette station. The cheese fondue in a bread bowl is amazing, I hadn't seen it offered before. They also do personal cups if you don't want the common picnic display. There's a breakfast option with a mini pancake station, sweet menus that feature tres leches, chocolate marquesa (Venezuelan tart cake), alfajores, arroz con leche, flan, and more delicious treats. The custom tables are always an eye catcher.

First time visiting here. Little - Cute restaurant the waitress was very kind and always checked on…read moreus. Everyone there was very nice. I had the steak quesadillas. They were good filled with Mozzarella , green bell peppers and chopped up steak. On the menu, it says it comes with crispy fries. Unfortunately my fries were not very crispy, Infact some were undercooked. Chips and salsa were not that great in my personal opinion. The guacamole they give you to dip the quesadilla in was fresh. My friend had the Maui Maui tacos - she did mention she could barely taste the pineapples. She said the rice and beans were good. The table next to us had margaritas and they looked amazing! I was wishing I had ordered one!

The Burris tacos from the original 918 Maple was awesome. They had really really good fried fish…read moredinner and chicken dinner the new one on 21st has good Mexican food. I haven't tried anything else but if you want to have the best of the best go to 918 Maple at 21st and Memorial off to the right side of Quiktrip that's original that is great the others definitely the original I go to all the time.

The food was excellent. Five courses served with the first being shared and the remaining four…read moreindividual. Amazing flavors and creativity. The service was fantastic and the server was one of the chefs. Reservations are required. Not so much as to make sure you get a spot, but to make sure they have an accurate headcount for the evening. The location is a little west depending on where you live but would recommend making the trip. The menu is rotating and will change

This is definitely a gourmet place to eat. The food was delicious! The service was fantastic! It is…read moreat a cozy location in West Tulsa.

Service is great, Bacon is even greater, nickname around here is "steakon" steak of the bacon…read more bacon is great and so is this company get some catering from them you will not be disappointe. Thank you Stu B Que

Great prices and really easy to work with. We had him cater to our prom at memorial high school as…read morethe students requested wings. We had 3 different flavors, Parmesan garlic, bbq and Buffalo. It was all so delicious! The kids loved it and we didn't end up with any food left over. Great service and very friendly. In addition to prom we have used him for bbq tailgating events and we were able to use him as a fundraiser for last years senior class.

My spouse and I are vegan and this continues to be a great place for vegan food. A few things to…read morenote; first Thursdays of each month from 5-9pm are vegan buffet days, even when it is just a regular buffet, there are plenty of vegan choices, if it's not a buffet time, the menu has plenty of vegan items which you can order from anytime and no one is weird about it. My favorites are anything they prepare (vegan) with eggplant, they do such a good job with it. My spouse likes anything they do (vegan) with cauliflower. Most items on the buffet, any buffet, are helpfully labeled if they are vegan, vegetarian, gluten free, and other helpful information. This makes it so easy for everyone to have a good time. Neither my spouse or I have had anything we'd be unhappy about eating again. Our meaty family & friends often suggest this as a place to eat so it's good for carnists as well. Regular buffet hours are Tuesday through Thursday 11:00am-2:30pm, Friday & Saturday 11:00am-9:00pm, Sunday 11:00am-8:00pm.

Made it over to Broken Arrow today and went to Tandoori Guys for some Indian food…read more Great food, nice homey atmosphere and really nice people. Inside the place is fairly dimly lit, but in a cool kinda way. Walls are covered with vibrant prints and the dining room is spacious and roomy. Even at 12:15 or so I was seated immediately by a welcoming, congenial gentleman I assumed is the manager or owner. First trip through the buffet line, saw me dishing up samples of Chicken Biryani, Tikka Masala, Tandoori Chicken, Chicken Karahi and Aloo BIndhi (a killer dish of potatoes, okra and tomatoes). FIrst off, the plates are a tad on the small side... which is fine, just wanted to get that out there so when I you see the "for my THIRD TRIP", you don't judge.... much. Everything on the first plate was awesome. The chicken Karahi was great, but kind of like crab legs... lots of work for little meat. Not sure how those are prepared, but the meat to bone ratio pretty small. Still, all was good. Second trip, I hit the stuff I didn't get the first time, which included the beef meatballs (Kofta, I think they were called), a couple pieces of tandoori chicken, a few of the veg Bondas (little dumpling balls), a little more Biryani, and some of another rice dish with fried vegetables in it, which was outstanding. Third trip (I warned you) was just for a little more Biryani and meatballs. Overall, there wasn't a single thing I didn't like. Some more than others, but all was good. The Biryani was an obvious favorite. The Tandoori chicken was still moist and tender, despite the buffet setting. The meatballs were another favorite.... those things were like little meaty balls of crack, I couldn't get enough. While I wouldn't consider the food overly spicy, I do think that someone with a mild palate might find it a little much. My nose was definitely active the entire meal, and my taste buds were dancing like crazy. The staff were out of this world friendly and the owner/manager kept my glass full at all times, which was appreciated. The tab ran to just over $17 before a gratuity, which I consider more than reasonable for what I had and how much I enjoyed it. While it's a fair bit off my beaten path, I expect to find myself in BA on Fridays for the conceivable future, so I plan on return trips often.