This is not acceptable. The items was selected from the fresh counter, but the food served was a…read moreleftover and it tasted bad. This is called bate and switch. They are cheating there costumers for to make more money. I will tell my friends not to consider this place to eat.

It's as if the sugar from Bacolod's sugar cane fields seep into the ground water and back into the…read moreocean, finding its way into the fish and then into my mouth. Our kind hosts picked up scallops at the market and then had a restaurant cook them in simply garlic and butter. That plus beer hit the spot. I'm going, going, back, back to Bacolod!!!

Gourmet food at an affordable price. Super love everything on the menu. If I'm not on a diet, will…read morego here every single day. Great job, Chef Myck!

From the owner: "The quality experience you can eat" - Chef Myck Special…read morefocaccia sandwiches / pasta & pizza / lunch & dinner special / french pressed coffee & tea

Attention chocolate lovers! This is the place you wanna be to get your choco fix! They serve all…read morekinds of flavored hot chocolate with mini choco nib cookie. Flavors are plentiful from truffle with mint, hibiscus, jasmine, mint just to name a few. The grilled sausage pizza with chocolate shaving is worth the drive and the wait! Pizza crust is also choco infused. You can order hungarian, salami, vegetarian, grilled sausage or margherita! Love this place! Will be back for a lot more!

Bacolod's version of dampa, this place has both outside covered as well as inside air conditioned…read moreseating. I saw a sign that said 10% service charge for sitting inside the air conditioned area, which was fine by me. I'm happy to pay a little extra to sit in an air conditioned restaurant. First, let me say the servers we had were very helpful and took care of us throughout our entire meal. They were quite attentive, more so than most places I've been to. So where do I begin... as we approached the restaurant, it just seems to be this hole in the wall side of the road spot, by many accounts it is, however this little place opens inside to a much larger dining area and is quite busy with people. As we were choosing the dishes to eat, the butcher, or whatever you call the guy who's in charge of taking your seafood, weighing it, and asking how you would like it cooked, so this guy pushed some rotten fish on us! WTF! Let me say this, the adobo squid was really good, the lobster was ok, just ok or just sub par, the scallops are about average as anyplace in the Philippines, but the fish they served in the soup was straight up rotten!! You could smell it right away as soon as they brought it to the table. I wanted to complain but everyone I was with said just don't eat it... Filipino shyness of actually saying what's on your mind, not polite really, just I think it's more of a cultural shyness. Nonetheless, WTF! Rotten fish, NASTY! I'm going to leave it at that. So many blogs I read tout this restaurant. SKIP IT! Go to a real restaurant and enjoy a nice meal or inspect what you purchase before you buy it. Enough said. My bill was over 2300 pesos... seriously I could have have a Wagyu Steak and Bone Marrow for about 500 less and enjoyed savoring my meal! Stay Hungry!

We just love this place! One of our first stops when we go back home! My husband just loves the…read moresizzling Blue Marlin and Grilled Scallops!

Let's just talk about the food, never mind the location or the ambiance. This is your typical…read morestreet food that what matters the most is the cleanliness, flavor and tastiness of the lechon (roasted pig). Their pork belly is one of a kind. Tender, juicy, crispy and absolutely full of flavor. The hanging rice was also something I've missed. There's a hint of banana leaf (clean flavor) and scent in the rice. It's not as compact as I remembered though, this one sort of falls off which was a bit of a disappointment. They provide benches and tables for those who wants to eat there. But it's outdoor. They also provide plastic gloves for those who want to use their hands to eat. It's kind of fun because that's something new to me. In the old days, you just eat with your hands and just wash before and after. They still provide hand washing center though so no worries. Overall, a fun eat. And a must when you're in town.

Get yo glove on and order up a kilo of that killa belly!…read more On my first visit, didn't know what to expect. Then they handed me a plate of boneless lechon and a plastic glove and I immediately understood. By the third visit in three days I was pretty hooked. It's not the best lechon you've ever had, but it's pretty darn good. I'll be back. 5 sizzling stars

When in Bacolod, you'll surely have a lot of choices when it comes to chicken inasal. You will find…read moreno shortage of resturants offering and claiming to be Bacolod's finest and Chicken Deli is no different. Chicken Deli separtes itself from the rest because it is one of Bacolod's oldest and most popular chicken inasal joint. I can still remember my childhood days where I look forward to the weekend because then my parents would bring us to have dinner at Chiken Deli. More than the nostagia, Chicken Deli remains to be one of Bacolod's best tasting chicken inasal joint. Their recipe remains unchanged all these years. Their chicken remains distinctly yummy. Of note though is that their chicken is smaller than what you'll find in Mang Inasal, or any other inasal joint for that matter. But while it's smaller, it's definitely tastier. Chicken Deli offers more than just the famous chicken inasal though, you can also order Filipino favorites such as sinigang, adobo, lumpia, and so much more. Don't believe me? Go ahead and try it yourself, you're likely to agree with my review when you do.

Tasted their Chicken Inasal, sinigang Na bangus, pork BBQ and garlic rice with chicken oil drippingsread more

The first and last time I visited this city was in 2003. This city has improved so much with the…read morevarieties of activities to do including shopping and eating the best foods, fruits, beverages, etc. The roads are bigger and updated including the shopping centers and malls. I absolutely love this city even though I am not from here. Primarily, the reason for coming here is to visit my father-in-law. It's been a long while since I last saw him. It was a really nice visit because he is getting older and he is a character--full of life and laughter. The best part especially, is that he was very accommodating about our stay. It was very sweet of him to do so. He took us around the city including this very market before the big festival started. Here, you will find everything you need for souvenirs, snacks, all sorts of fruits, anything you need for cooking--the works! Anyway, you "cannot not eat" here! It might take some adjustments if you are known to be high class but for me, I am always down for the best experiences life has to offer. Your feet can get dirty and you might get into some little or lots of puddles along the way going in. I highly recommend being open to checking out an open market such as this where they sell meats, poultry and everything else! I had so much fun here. This city is truly known for the best mangoes in the world. Kid you not. Mangoes from Guimaras are the best! They have this beautiful yellow color and the fragrant is heavenly sweet. You can almost taste it even with its skin on. They are just as good if you prefer to eat them when they are green. So when you want to buy these babies from other places? Ask where it's from. When you hear Guimaras, you must buy! I love this market!

#63 (2017) Lemme…read morejust say this I have been twice and the next time I am in the Philippines I NEED TO GO MORE (instead of coming last minute and rushing through the whole scene. I can't tell you if its better to go at a certain time or not... I will say when there are more people there is more to see, more to do, more to absorb its just crazy cool here! I have come here as one for the tourist attraction because there are truly a thing of beauty! This large central market is pretty much home to anything you can think of. Pasalubongs. Food (Sarap Sarap!). Clothes. Games. People. You name it. If you are in the area they house the largest place to find any sort of souvenirs and they have them for fractions of the price you would pay at SM or SM City! at least 50% off! Thats a huge saver there! you just want to leave a good 2-3 hours maybe even 4 to set out so you aren't rushing through and miss something. You can't leave without buying a barrel man and woman hahahaha. The next thing here is the WET market! ITS REALLY WET!!! It rains all the dang time lol and its almost like an outside swap meet. They have covering over the market but of course something gets through so be sure to wear your anything shoes. The wet market is where vendors gather around to sell all the goods Rice Fish Produce Their rendition of food trucks, the street carts Desserts You name it!!!! Its really an experience you have to check out if you ever come to IloIlo City, Philippines. Just enjoy the people watching will blow your mind. watching all the races and blends of people gather and interact here is amazing. Watching the kids place throughout the market. Some will even try to hustle you, but you can't even be mad at them. #1 Rule! :Negotiate, Negotiate, NEGOTIATE ALL PRICING!!!! Have a take it or leave it type of offer and 9/10 times you will win :)

Ever since I was young, this was the go-to for a good meal. Its consistently busy and the parking…read moreflows in and out very quickly. The security guards are friendly- they remove cones when you need to park and they help you back out of the lot. People here are always happy - celebrating something, going on dates, eating as a group and even having meetings. It could get loud, but its also manageable. The noise and the crowd doesnt bother me because the tables are well spaced from each other. If you need a bigger table, they can easily more them around to make it happen. Their food is great and serve very fair portion sizes, but what i come here for really is the bakery area. I always get one thing, and its the favorite of my entire family. I dont remember the exact name, but i think its called the Cheese Crunchy. I always buy 10 at a time. This in particular has really nice soft yet crunchy texture and the cheese isnt melted, but its very soft. When I visit, I always come here to buy enough that will last a few days and then i buy more before I leave.

I've been coming to Bob's since I was a child. It's one of those restaurants that have been around…read morefor decades and has remained family-owned. Along with the original, there are now other locations, including a smaller version called Bob's Café. They are well known for their burgers, but have grown their menu since the early 70s. It was nostalgic to return to Bob's after over 30 years of being away. We ordered a few items on the menu and was not disappointed. The Lengua in mushroom sauce was a bit too soupy for my taste. Salpicao was tender, and the fried isul was pretty good. Overall, service was good but not as good as it was decades ago when it was more personal. However, food was also good but competition from newer restaurants have made it somewhat mediocre. Even so, Bob's will remain a staple in this city, especially for those of us who grew up coming to Bob's.