No longer exists. What more needs to be said? The requirement for 85 characters is stupid.read more

This restaurant operates under a new name, but a comparison of the menus revealed similar items…read more I'd still give it high ratings. The food and service were excellent, I'm my humble opinion.

This was my favorite restaurant in Chile and I got the chance to try a good amount…read more Please note that it's pretty busy so it's best that you make reservations. I loved the creativity in the dishes, they were so unique and delicious. My favorite dishes were the leche de tigre veggies and the ceviche. Honestly we didn't make it out of the app section but we got to try a good amount. They have a HUGE wine selection, I ordered a flight and got to try 3 different kinds. Don't skip dessert it's so worth it! Cant wait to come back, I highly recommend.

Two people recommended this place and I have to say their catch of the day was very delicious. It…read morewas perfectly grilled salmon on a crispy potato cake. Wow just wow. Execellent wine and friendly servers too (Lise)

As the scorching summer sun sets over Santiago, most local dwellers start to search for a patio and…read morewell, a place to get some beverages that can soothe the long day and cool down the body. After a recommendation from Camilo at the Ritz, decided to pay a visit here. The spot is actually owned by one of the former employees from the Ritz and it's been fortunate to meet the owner here. Aside from the wonderful patio with mountain views , what I loved here is the level of knowledge in the staff. Our waiter not only knew the wines, but also had a story for each of the cheeses served. It was such a neat conversation. They do have a selection of wines by glass, so for tasting purposes, this is a good spot to come. I do wish there were more wines by the glass to try, particularly on the higher end of Chilean and Argentinian wines. Bottles are much more plentiful of course. All around, a perfect spot to spend an evening.

Where to even begin with Dix Vins...it is such a gem for so many reasons. Pre-pandemic, every day…read morewas something fun--oysters and bubbly, cheese tastings, live music. Nowadays, we're not so lucky, but the service, wines, and cheese are still amazing (fingers crossed all those regular things return soon!). The great somms here have worked all over the world, from France to Napa Valley. They speak every language and they are actually nice people, not snobby at all. (They might jokingly roll their eyes at you if you go from a big bold cab to a pinot noir, though!) Admittedly, I have only come for cheese, charcuterie plates, or dinner--never lunch, but I've heard good things. The cheese plates are terrific and always different (it's like the TJ Maxx of cheese boards!). The apps are also nice. There's not a huge selection for dinner plates (duck, beef, or chicken are pretty much it), but the chef is consistent. If you've lived in Chile longer than a year and still love Chilean wine but want to mix it up now and then with nice French wines, THIS is the spot for you. After spending a wonderful weekend trip in Medoc running the famed marathon, I'm now a huge fan (who isn't?) and occasionally want to enjoy those European flavors. In addition to the incredible French-wine selection, LDV also carries some of the best Chilean wines, including those from Vik vineyard. But the real reason I keep coming back is that delicious French cheese! Do you know there are cheese smugglers in Canada? Yeah, people risking their lives and freedom to smuggle in every kind of expensive French cheese imaginable. Well, good news cheese lovers of Chile, you need not risk jail time here. Truthfully, there is not a bad cheese behind the counter, and more often than not, they are on sale. What's not to love? You just walk in, straight back to the counter and ask for your favorite cheese in whatever size you like. They'll wrap it carefully and with a smile. Oh, and did I mention they deliver? Same day! Before 2020, the hubs and I came to LDV one afternoon just as the sun was setting in front of our indoor window seat. It was so incredibly hot, it was like a greenhouse. My first thought was, They are cooking all this wine! Well, fast forward to 2021, and there are now wine crates in those windows and only outdoor seating (I can also confirm they are dog friendly!). I still am not brave enough to sample the wines closest to the window, but I'll admit, I've never had a bad wine here. One thing I will note: On more than one occasion, my foreign credit card has not worked immediately (works fine with the online shop). Not sure if it's a wifi or machine issue or what, but I've come to expect hiccups when paying my bill. A minor inconvenience for great service and a happy belly.

Located next door to the Hotel Rojo Castillo. Amazing wine bar with boutique Chilean wines and…read morecreative dishes. We had some great organic reds including the 2015 Epu Cabernet which was one of the best finds during our whole trip. The cheese plate is excellent and the chocolate dessert is a must try. Great service, highly recommended and one of the great new wine bars in Santiago. We enjoyed it as much as Barrica and Bocanariz.

Great wine list. The grilled octopus is amazing. This is the best meal I've had here in Santiago.read more

The best wine bar experience EVER! No habla Espanol, but we all speak wine so it's no problem. The…read morestaff is friendly, knowledgeable. The seafood is fantastic. Happy, happy Alaskans right now!

Nice place, newly born.... definitely better than other similar places such as The Clinic that are…read morenear bar. Has really good sandwiches, finger food, extensive wine list.

Outstanding restaurant. One of the best in Viña. The restaurant has a very chill vibe, with the…read moretables in front and a bodega connected to the back. Grab your table, then walk through the bodega to select a wine for your dinner! They also sell select cheeses and meats to compliment the wine. Service was attentive and took pride in their work. We will return here frequently.

Great wine store with a little cafe on the side. Nice selection of Chilean wines with a wide price…read morerange. The store employees are helpful and make excellent recommendations. The store is well located on a main tree lined street in the Viña plan area that dead ends into the Pacific ocean.

Food is good. Service is decent (Chilean standards of course). The restaurant is located within a…read morecharming little plaza which makes for a good ambience. Better than the other tapas place around the block.

To enter, one must ring a bell and gain access. It's got a very exclusive feel. It's a smaller…read morespace and there were few tables occupied, which can be an issue for a restaurant. One wants to see they are going a lot of business. I don't understand why this place wasn't packed. They have English menus, which was very helpful. I selected my main of swordfish steak, a sauce of cream of chardonnay and a side of thick cut fries with a cream sauce drizzle. The swordfish was not the larger cut I'm used to in the states, but in the end it was good to not feel stuffed, but pleasantly full. It was cooked perfectly and had a wonderful flavor. The cream of chardonnay was so good, my host and I both agreed that to be in a hot tub of it would be just fine with us. It was rich, creamy and delicate. My host had perfectly cooked tuna. For dessert was a wonderful berry flan with quinoa and cream. My portion of the meal was under $30, including wine. It was all so wonderful and I hope to return soon.

This is a tough one. At various points throughout dinner I was undecided between 3 and 5 stars but…read moreultimately settled on 4 because of the dessert. My friend and I stopped in here after 10 PM on a Saturday night (an early dinner time here) and we were the only other table. It may as well have been a private dining experience. The only other table in the joint left shortly after we arrived. This is a very small restaurant located in a boutique hotel with an even smaller menu. Eight tables indoors. Three outdoors. Two appetizers. Three main dishes. Two desserts. That said, this place is not for everyone. If you don't like what they're serving, you're not going to enjoy your experience. I wanted to start with the squid, but they were out so they offered me scallops instead, which came out in a delicious gravy that would pair perfectly with Thanksgiving. My friend got the only other option, the ceviche, and we shared and very much enjoyed both. The ceviche was served in a coconut curry sauce with cilantro and peppers. The fish was rockfish, which was also the same fish they served as the main course and the one he ordered. He said the main course rockfish was the best fish he's ever had in a restaurant. I tend to agree. For context, he owns fishing boats and his family is in the seafood business. Don't take his comments lightly. The risotto they served with the dish with goat cheese was also something out of Thanksgiving dinner. Absolutely delicious. And the mustard sauce served with the fish was not too potent, but also not even necessary. The fish on its own needed no sauce to enjoy the flavor. I foolishly opted for the osso bucco and wished I hadn't after trying his fish. It's not that the meat was bad. But it wasn't very tender and it was served with the same exact sauce as the scallops. I assumed when they ran out of squid and offered me scallops instead, they felt that they needed some sauce for the scallops, so they used the same sauce served with the osso bucco. In fairness, this is a very small restaurant, so I can sympathize with their limits, but perhaps a beurre blanc sauce should have been the choice for the scallops. After all, the chef trained in France and what restaurant doesn't have butter and white wine? Speaking of wine, that's about your only choice here next to a few beers. My friend unsuccessfully tried to order a cocktail with gin. He then suggested they make the same cocktail with vodka. No vodka. So they brought out a bottle of Glenfiddich, as if that was even close, but that's ultimately what he settled on. For dessert, we split the only two options they had: an apple strudel with a delicious praline ice cream, I believe, and the chocolate fondant (which was basically a brownie) with a lemon-ish sorbet. Both sprinkled with the same grains, but both so damn good. We considered ordering another round of desserts but our stomachs told us no. Good coffee, too, even though I think it came out a simple commercially available single serve machine. Outstanding service as well, topped off by the chef coming out of the kitchen to ask how we were enjoying our meals. I love it when that happens. If not for some of the understandable repetition we saw and tasted throughout the meal, or the almost too-limited menu, I think I'd be at 5 stars. But overall, the service, the ambiance and much of the food were just too good to give 3.

Small 8-10 tables restaurants with typical Chilean food refined by a French touch as the chef…read morelived abroad in France for a while. Food was delicately cooked - the abalone dish and ceviche were both tasty and both main dishes (happens to be both a white fish) were pan seared and cooked well. There were 2 choices per course (appetizer /main / dessert) and are priced a la carte ($10-$12 appetizer and $20-$25 for main). I think the quality is great for the price. The decor was minimalist yet contemporary in a small dining room setting. No view, so I would recommend to have dinner here one night and at cafe torrin for the next night.