This place is such a gem!!! I got to take a short tour through the facility and learn about how…read moreOutlaw crafts all their spirits from the distiller himself, Conor Kelly! I hope this place does well and continues to grow. They have an awesome place, amazing staff, and a very cool logo if I do say. I'll be back very soon!!

The distillers are not only very knowledgeable but very personable too. They do a variety of rums…read morebut I rarely drink rum. I really like the Honey Bourbon however. .

Had a great experience here. Really neat atmosphere and bar. I got the Honeycomb to drink, which…read morewas whiskey and honey. So good. I'm usually someone who only has one drink when I'm out, but I thought it was so good that I ended up having multiple. I also got the Exotic Burger, which has meat from 4 different sources. One of the best burgers I've had in a long time too. Filling, tender, overall great burger. The fries were awesome too, I love that style with the batter. Ask for fry sauce from the back! Definitely would recommend and return here. Had a great experience. A little on the pricey side but worth it.

Mother's Day Brunch was at Eight Settlers Distillery and it didn't start out the greatest…read more Our reservation was at 10:30 and they do not even open their doors until 10:30, ok no big deal although I do wonder why they make reservations right at opening vs open slightly earlier or slightly later reservations. We got seated and to start the chairs were dirty (first people of the day sitting here), my water had something in it, and the silverware was dirty. We ordered the bread appetizer, but no plates to put the bread and oil on. We ordered the shrimp and grits, which was very bland it needed salt. Ham and cheese omelet, which my mom also thought was bland, French toast, my son enjoyed. The Benedict, my step dad enjoyed as well. Finally chicken and waffles, which was as expected. On the plus side the service was great and the price was reasonable for the portions. Overall I was not impressed and more than likely would not recommend, at least not for brunch.

Paulo, our tour guide was amazing!! Give this man a raise, and a name tag! The ambiance is amazing,…read morePaulo told us this was Barbie's doing setting the mood. Kudos, as an antique/vintage collector, I was in heaven! The charcuterie selection was a great pair with the alcohol we tried. My favorite was the cerulean butterfly gin, and was thrilled to find out that some of the proceeds go towards Breast Cancer awareness. We learned so much on this tour, and it was a great gift for my brother's 21st birthday. We bought the tour through Groupon, and it was super affordable. Thank you again for the awesome tour, 10/10 recommend!

Austin was incredible! So knowledgeable and very entertaining. Would recommend his tour to anyone!!…read moreAnd the spirits are

The food was delicious and the service was incredible what a wonderful experience. The service was…read moreso efficient

Great little place. People are friendly and bourbon is pretty good. Also bought their old fashion…read moremix.

I'm visiting SLC from California. I wanted to bring home some local liquor for friends. I showed up…read moreto Beehive at 4:45 on a Thursday and they were already closed. I could see people sitting inside, I motioned and asked if they were open, and they just looked away. I don't know about the quality of the liquor, I'm just bummed they weren't open when they said they would be.

I visited for the first time during Grid City Music Fest this weekend and I was so surprised at how…read moremassive this space is! Even during the music festival, it wasn't terribly crowded. The drinks were delicious and we were also so impressed by the food! I ordered the gimlet with gin, lime juice, pear syrup, and sage. It was really delicious. My partner got their old fashioned, which we didn't realize was made with gin until after we ordered it and it was delicious - I'd never had a gin old fashioned before. The food menu here was small but mighty. We got the French fries which were in fun shaped spirals and they were fluffy and also crispy and so delicious. We also got the smacked cucumber salad that was really refreshing and a hint of spice. I also got a tofu burger - with fried tofu, hot honey and a pickled veggie mix. It was really unique and yummy - I've never had something like this before out at a bar. The bun was soooo good, and all of the flavors were delicious. I'm excited to come back here!

Tiny place almost too hard to find. Guy was friendly and knowledgeable. Not really for my taste in…read morewhiskey / Bourbon , but may you'll like it.

Rad rad rad rad…read more Best vodka I've had in Salt Lake City yet! 81 proof! I love it here and their emphasis on good distillation is just the start. :)

Did you know that Utah county has a distillery....and it's open on Sundays and holidays? What?!…read moreYes, Clearwater Distillery is forging new paths in our little conservative county. I bought tickets for me and my parents as a Christmas gift to do a distillery tour and tasting. We had a fantastic time with Karen as our guide, learning about how the spirits are made, getting a behind the scenes tour of the facility and then ending up in the beautiful tasting room where we got to try a variety of spirits. They also have a humidor and an impressive selection of cigars. Check out their cigar tasting and cigar club if you want to learn more or hang out with other cigar smokers. What a cool place! I look forward to supporting them in the future and getting some locally made spirits!

Taylor was an excellent host! He was very knowledgeable about the products & also the Utah liquor…read morelaws. We enjoyed the "speakeasy" type tasting room. We enjoyed everything we sampled. My favorite was the Wednesday Whiskey. We brought a bottle of Canela home.

Exceptional people making a quality product. I only wish I could have brought more home with me…read more Thanks to their travel packaging, the bottles I did pack survived the PHL baggage handlers, a feat just as impressive as the bourbon. I wish I could give them six stars.

What a great experience we had at Spirits of Wasatch Distillery!! Our tour guide, Jacob, was super…read moreknowledgeable and took time to explain the entire distilling process for vodka, gin, and bourbon while allowing us to ask questions throughout the tour. We learned a lot of really fun facts about the entire process! The barrel room was very cool and I loved the homage to Sasquatch. We were able to try multiple spirits and really loved the bourbons. Ended up getting a bottle of the coffee liquor and can't wait to see what comes out of this distillery in the next few years!

The newest game in town. It's right in front of Kid Curry, so see them both together. Nobody in…read moretown is doing more iconoclastic alcohol. Their grand opening was this weekend, and they supplied some great food. It was a joy to meet Alan and Julia Scott. Julia was finishing up some bottling and answer some questions about the stills and distilling process.Alan was doing the tastings. His website does a better job than I saying what he's doing. "We've discovered a rich vein of pre-Prohibition herbal spirits, bitters and LONG LOST liqueurs. We intend to mine these recipes for flavor gold." That's really true. I don't love all of them, but I can appreciate how well done they are. That said, I love the special release high molasses Rum. I bought all they would sell me. It tastes right to me. There's a lot of rum around town, but they are made with either all cane sugar, or mostly cane sugar. That makes a really clean tasting rum, but removes a lot of character. I'm in love with a place that's making alcohol with a twist. I also like that they use two labels. Anything with Waterpocket on it is 100% distilled and created in their facility. We have some pretty big names around town that do not do that. They purchase already distilled base and blend/complete/modify it to meet their needs. Alan is completely up front. If he's completing a product, no matter how good it is, and he didn't do 100% of it, he labels it with Robbers Roost. I left with bottles of both labels because the Robbers Roost light whiskey was excellent.

"we've discovered a rich vein of pre-prohibition herbal spirits, bitters, and lost liqueurs. We…read moreintend to mine these recipes for flavor gold." and that they have!! Waterpocket is hands down the most innovative, creative distillery in Utah. Alan and Ana are changing the landscape of craft cocktails in Utah by introducing new flavors, ingredients, and twists to familiar liquors that will spice up any cocktail. It is apparent that both Alan and Ana are beyond passionate about what they are doing and it shows in the quality of their work. My personal favorites are their Robber's Roost Light Whiskey and their Long Lost Eau de Melisse. I am not a gin fan, but their Eau de Melisse is a great substitute and is great with tonic. I would highly recommend a trip to their distillery to learn about their process and ingredients from Alan himself and to taste the variety of liquors, bitters, and spirits they have available. You'll likely discover tastes you've never encountered before. You can purchase all of their spirits directly from the distillery and can find a smaller variety of them at your local State liquor store. Their liquors and spirits are also making their way into local bars, restaurants, and they have even been at local events such as Made in Utah lately. Highly, highly recommend checking them out!