Wonderful food. Awesome service. Great place. Highly recommended. Casual but up market. The start…read moreare awesome and the food is very fresh. Great for a families or couples.

You need to make the trip here! It was pretty busy and loud, but it felt like a true Italian home!…read moreThe owner checked in on us several times and thanked us personally for coming in. Our meals were delicious: Prosciutto e bufala, Lasagna, and Gnocchi alla Sorrentina.

Mosman is whisper quiet once the sun sets, so Il Perugino is not the sort of place that you just…read morehappen upon. You need someone to tell you about it and that's why I've been debating writing this review. I'm not sure I want any more people to know about this local favourite. It's hard enough to get a table as it is but share I will, I believe in Karma. The Italian influenced menu changes weekly and is told to you by your waiter when you're seated. It's such a subtle but important element to what I love about this place. It requires that you're paying attention - that you're in your environment and not lost in the text of a menu. It makes you sit down and share an experience with your fellow diner. Very small thing but it really sets the evening up. The dining room is pretty small and the tables compete for space but the acoustics and feel of this place really work. Buzzy yet intimate. I've been for several meals here and the food is consistently spectacular. The restaurant is BYO but it's a Fine Dining experience, so it makes this place very appealing on the pocket. Now go and tell them I sent you. I might even get a table myself if you do!

This was truly disappointing, after a very promising start. the place was heaving, and clearly…read morepopular with the pearls and twin-set brigade, and we were anticipating a great Italian meal with a party of 6. Our table was in a little spot near the kitchen, somewhat cramped but serviceable. The menu is explained by the waiter, and provided on a card, with no prices attached. Sounds great, and we take due time to decide. Lovely bread and oil provided to nibble on, and in due course we are ready to order. And eventually a staff member noticed. Unfortunately between the time we get a menu and the slightly longer than we would have liked time when the staff decided to take our order half of the things we wanted were no longer available. This really irritates me, as there is no excuse for such a shortfall of produce. Nevertheless, we manage to find suitable substitutes and get our food under way. Our antipasti platter was pretty ordinary - I wouldn't bother ordering this as there was nothing particularly memorable on the platter. Although, to be fair, there was nothing particularly memorable about the whole meal. The stuffed zucchini flowers entree was probably the pick of the night. A veal cutlet came out looking like a rib-eye on the bone and was not cooked as requested. The duck was ordinary, and in general we were quite disappointed. In my opinion the preparation time for the meal was excessive - we waited a bloody long time for service. As if this wasn't bad enough the staff seemed determined to ignore us and never offered us a desert menu or even coffee, although all the tables around us seemed to manage both. We may give it another try, but I struggle to see why I would. Better to be had in the area, IMHO.

Enjoyed the seafood buffet at this restaurant. However, hoping that the buffet spread has bigger…read moreselection and varieties. It was good value for money with the 50% off promotion. The lobster thermidor was delicious. Service was good.

Came here for dinner on a Thursday night for our FAT (Food Appreciation Time) night. Booked online…read more(which I love) the place was about half full. This interior was cosy and it had a friendly warm ambience. Great customer service from the minute we walked in to the time we left There was 5 of us so we ordered meatballs, S&P calamari and a cheese and garlic pizza. For mains we had risotto pollo, spaghetti Vitello, seafood and bbq chicken pizzas. The food was delicious and you can watch your pizza being made fresh right beside you which is pretty special. Lovely restaurant but my only criticism is I think it's overpriced for where it is. Enjoyed our night and sipping on Italian wine

Just came here for dinner. My god just as delicious as I…read moreremember it! $9.95 pizza pasta and steak deal on Thursday nights you can't go past. All of us had either pizza or pasta and yum! Also had a bruschetta on fresh bread.. It was delicious. The atmosphere is awesome here and the wait staff are always helpful and checking up on how you meal was. And you can watch them make and prepare pizzas and you can see the woodfire Oven. Yum!

I'm moving to the area next week and I have dined here twice. I'm so happy to have this great place…read morepractically in the building. The menu has enough variety to satisfy everyone without being overwhelming. The selection of drinks is good too and they have good beer on tap. The majority of the staff are pretty good, but there are one or two who need more training, however this is not a complaint as the restaurant only opened recently. I had the Butchers Burger with extra cheese. I couldn't finish it but it was delicious. I hope they allow dogs somewhere at the front of the restaurant, as I noticed there are lots of people with dogs in the area (I'll be one of them) and I think making the place dog-friendly will give it a warmer, village feel to it.

I came here for a relaxed lunch with my sister and left with a disgruntled tummy due to the…read moreover-ladened/excessive taste of the dishes. Don't get me wrong. This restaurant has a pleasant atmosphere and the waiters are generally very very nice. However, the food was just not up to par with the prices. We ordered a pizza crust that wasn't actually a pizza crust, it was basically a plain pizza (anyone can just google what the dish pizza crust is suppose to be), a scampi risotto that tasted like the proportions of the ingredients involved were x50 in ratio and a blue crab pappardelle. My pappardelle was so bad I don't even know how to explain it. Imagine, a dish so swamped in sauce that a pasta dish, that had once probably had the garnishes and original flavors of a blue crab pappardelle, tasted like 5 sticks of butter. I have had this dish at various locations throughout Sydney's dining scene--from low end to high end-- and never have I tasted such a poor version of the dish. If this type of flavoring is your style, however, then this place is very very compatible for you!

While only opened maybe 6 months ago, we've become regulars very quickly. Food is fantastic and we…read morehaven't had anything from the menu that we wouldn't have again. The staff are great with friends and family alike. Our 2 year old even walks right up to the table we sit nearly every time. Very much recommended if you're looking for great Italian food in the area. The mussles are to DIE FOR!

Elegant Italian dining at it's best. We enjoyed the three course tasting menu, including a…read morewonderful selection of pasta, scallops and Italian style tapas. The Prosecco trolly was a great addition. The restaurant was fun for people watching and the top notch restaurant staff are attentive without being too prominent at the dinner table.

The service and the food was good but not great this is an all prefix place…read more now the first course Was fantastic way to Small but fantasticly executed, the second course wild boar pasta and the ravioli were tasty but underwhelming at best. If you want pasta with less than 10grams of meat, flavor or substance this your place.

Excellent friendly service & great foods - it's like partying at your family place - a must for…read moreeveryone.