We recommend this experience 100%…read more We were back again in Spain and went to Leon and headed to Bodega El Capricho Santa Elena Dde Jamuz. Dont just dine in but book the package with a tour. No words to explain this unique experience. We set off to see the farm and wine cellars and caves where they cure the meats etc. and then headed back to experience Bodega El Capricho meats and wines dining inside the cave setting. We were joined by owner Jose Gordon and our tour guide Alfredo who handles the experience inside the dining area and the one that is cutting the steaks table side explaining the different meat sections. Again we thank you for this unforgettable memories. Many thanks to Carameltrail.com for making this happen and arranging all lodging including high speed train and all private car services all over Spain and Portugal. We would more photos but there too many posted and youtube will show more details.

Very nice restaurant and definitely an interesting experience. Being from the Midwest USA (prime…read moremeat country) it would be difficult for me to call this the best steak restaurant in the world and overall quite frankly was a little disappointed. We participated in the tour of the farm, which was fun and quirky. Seeing the aging bodega was cool and understanding the traditions of this particular region really interesting. When we arrived for seating it was a bit of a slapstick comedy as we were circled up and down several sets of stairs, in and out of several rooms, as we were handed off from one person to another. Our server was very pleasant, but did little to describe what was being presented to us through the multiple courses and quickly disappeared once the plate was on the table. Trying to get water was a little bit of a challenge too, despite making it clear this was important to our group. The cave seating and ambiance was really a fun experience. The wine selection focuses on specialized regional / Spanish; wine pairings are not available. The amuse bouse was wonderful and set the bar high for courses yet to come. The cured / aged meats were excellent but the steak selection was flavorful but very chewy and not anywhere near the best of our experience. A good Leon local destination experience but not a culinary experience of a highly touted steak restaurant for the quality received (both food and service) at the high price point.

Not a steakhouse. Really a great tapas bar I'd you like…read moregrilled meat. Everything comes hot off the fire. Of course you can get a steak, and there is a full restaurant in the back. But the real experience here is a great friendly local pub atmosphere.

Good ambiance, affordable, friendly staff and so good! We got the lentils and callos plates (comes…read morewith second course, wine and desserts). One of our favorite meals during our stay in Salamanca.

Nice pilgrims menus here for 10 euro. Very nice staff. Clean. There is a large cellar area under…read morethe arch as you go in. It was quite while I was there. The food was cooked fresh.

This is one of the best restaurants in Salamanca!! It has a great atmosphere, the waiters are…read morefunny, helpful and kind and most important: the food is delicious! I was surprised at how cheap tapas were, great value for money. They have both the tapas that come for free when you order a 'caña' (small beer) that are on display in the bar and the more elaborated tapas that for 2-3 euros they prepare in the moment for you, I loved those! they were definitely the best (I posted a picture of those with prices included). What was major for me and my friend was that their menu was in English too (both the tapas and the dinner menu!!). If you are in Salamanca, don't miss this spot! It is not as touristy as the ones in Plaza Mayor (Major Square) and for this reason, the food is of higher quality! Definitely one of the best home-style food in Salamanca, don't miss it!!

Local Gem We visited this local restaurant on the…read morerecommendation of the host at our guesthouse and it was a fabulous experience. We were served by a charming lady who spoke really good English and made excellent recommendations. We had a lovely meal -bread, cheese, olives, fish patés, a massive piece of veal, green vegetables, 1/2 litre of local wine and pudim - and it cost €25. The food was delicious, the service was excellent, and it was outstanding value.