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    Village Kitchen

    4.2 (77 reviews)
    InexpensiveAmerican
    Open • 6:00 am - 8:00 pm

    Village Kitchen Photos

    VILLAGE KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Village Kitchen

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    4 months ago

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    3 years ago

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    1 year ago

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    5 years ago

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    6 years ago

    Great! Social distance observed - efficient friendly service and fast hot bfast for less than $20 for 2 ppl- very clean ladies loo

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    2 years ago

    Stopped in on a business trip and found this place to be not to fancy but friendly and comfortable atmosphere.

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    3 years ago

    Great Diner atmosphere . Made to order breakfasts, lunches, and dinners. Great prices. Friendly service. Family friendly. Awesome specials.

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    8 years ago

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    3 years ago

    Great food and atmosphere. Love this friendly place . Service is great!! Lots of laughs between customers and staff!

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    4 years ago

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    5 years ago

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    3 years ago

    Good salad's And friendly staff. Would recommend for a quick meal and something that isn't fast food

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    5 years ago

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    6 years ago

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    Rick M.

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    5 years ago

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    8 years ago

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    6 years ago

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    Rick M.

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    4 years ago

    Good family food! We went there for lunch and had an unexpectedly good time the service was excellent

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    6 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Bomb food for the price! The place is always busy when we go but definitely worth the 5(?) minute wait. The staff is incredible and quick!

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    6 years ago

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    13 years ago

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    8 years ago

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    12 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - Village Kitchen

    Review Highlights - Village Kitchen

    “We previously had been there quite a few times for breakfast (and we'll certainly be back to try the Prime Rib when you reopen).”

    Mentioned in 7 reviews

    Read more highlights

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    Mama's Place - Git er done skillet

    Mama's Place

    4.0(63 reviews)
    1.7 mi
    •$

    On our way through Angola on a trip across the country, I'm so glad we had a chance to stop at…read moreMama's for breakfast. The portions are generous, the prices reasonable, the servers welcoming and friendly, and the place itself is warm and inviting. It's just the sort of place that scratches that "home cooking" itch, without you having to do the dishes afterwards. The biscuits and gravy alone are worth the trip - even a half-order is plenty to satisfy the craving for a big fluffy biscuit covered in rich sausage gravy. Seriously, I could eat that stuff with a spoon, it's so good. My wife and I both got one of their casserole skillets, and we had leftovers for further down the road. For a meal that feels like you're home in Angola, take yourself to Mama's and tuck in. It's worth it.

    We're Mama's lovers and haven't had the chance to check out the new location since they moved…read more GREAT location!!! Ample parking and so much bigger. If you've not been, they are in the old Auntie V's next to Walgreens. Love love love!!! Friday - 12:30p - what are the chances we beat the rush or they're slammed? Got right in! Instead of ordering my usual Old Mother Hubbard, I took a chance on the BPT. I'm glad that I did. This is by far the best BPT I think I've ever had. Hand pounded thick, fresh, juicy & tender. Perfect amount of seasonings! I opted for their sweet cole slaw to dress the old BPT with. When you grow up penguin point - you KNOW. 10/10 Next one will be with cheese and ketchup. Servers were top notch. Food came fast despite 8 or so full tables.

    Photos
    Mama's Place
    Mama's Place - The corned beef hash casserole. Pure deliciousness.

    The corned beef hash casserole. Pure deliciousness.

    Mama's Place

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    The Waterfront Bistro - Lobster tail, asparagus and blueberry margarita.

    The Waterfront Bistro

    2.9(97 reviews)
    5.0 mi
    •$$

    Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

    Run!!!! as far as you can from this place!!! Billed as fine dining....what a joke. The manager/…read morewaitress must have trained in a dive bar....so unprofessional and rude. I think she thought she was funny. Food was ho-hum..... was even afraid to give the left overs to the dog. Charged extra for butter and never told the vegetable substitution would be an upcharge. Who does that!! I don't mind an expensive meal if the service is good and the food is outstanding but you are not going to find the latter here.

    Photos
    The Waterfront Bistro - Classic outboard motor decor.

    Classic outboard motor decor.

    The Waterfront Bistro - Side salad

    Side salad

    The Waterfront Bistro - Steakhouse burger

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    Steakhouse burger

    Village Kitchen - tradamerican - Updated September 2026

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