We spent 5 days in Gdańsk. This is the best restaurant in the city. Delicious food. We had a fish…read moreSandacz - amazing. Great people work there. And... never ever leave without heaving home made ice cream!

Halibut that melted in the mouth. We were recommended one of the beers to drink and it did indeed…read morefit very well with the fish. Excellent presentation and very good taste. They seem to be specialists on wine, but we were not in the mood for it. Right outside the center of the city, but we'll worth the 5 minutes walk. I will definitely go here next time I'm in Sopot and try more on the menu.

Great place to go to! Can't miss the soup or any of the dishes that are on the menu. The service is…read morevery friendly and the pricing very reasonable. Another good thing is that the restaurant is off Sopot main street, hence it is more authentic and less touristy. Overall, very pleased with the quality of food and the service! Go and check it out!

Charming place on Sopot's gastronomic map. Personally I fell…read morein love with the decor, the climate and the cuisine. For the criminals and at the same time lovers of dry wines I recommend mulled wine based on white dry wine. Fish soup - a masterpiece very tasty and nutritious, rich in seafood and a solid piece of salmon. Big plus! I recommend and see you at your next visit to Sopot!

We came here because of our friend who recommended this joint, and wow were we pleasantly…read moresurprised! First of all the decor is perfect, it emits an elegant upscale beach nautical theme in a laid back relaxing way. The food is absolutely phenomenal! We order 1. Charred octopus - perfectly cooked, tender and juicy 2. Beef carpaccio with shaved truffles - fantastic thinness, great amount of shaved truffles on top. 3. Warm goat cheese salad with figs - the goat cheese was delicious, baked in a flaky dough and the figs as well as the strawberries were great compliments to the dish. 4. Pear and Gorgonzola pizza - my husband who never ever eats Gorgonzola loved this pizza. The crust was thin and delicious and the pizza was fantastic overall. 5. Strawberry meringue cake - absolutely marvelous! It was so light and refreshing, perfect for summer. 6. Panna cotta - also marvelous! The acidity of the passion fruit and creaminess of the panna cotta went along great! Also if you have children this place is fantastic because they have a private section of the beach enclosed with a playground, so while you wait for food you kids can play! We'll definitely come back when we're in the area!

This is another must in Sopot which actually changed a lot within last few year when it comes to…read moreculinary. Stacja Sopot is located in an old Villa next to the main station and is renovated in the typical modern/vintage style you usually find in hipster places in Warsaw. Staff is young, international and super friendly. After a longer bike tour as expected and a rain shower we got into, they were super friendly, helping o try us and getting the bikes, especially saddles dry afterwards. The food is fresh and modern interpreted. When it came to orders they were very helpfull and flexible giving recommendations, sizing the dishes up from starter to main dishes or changing the sides. I had a smoked beef tatare which was really good and got a slight but not too dominant smoky flavour. For main dish we had sprotki, the polish type of small sardines, deep fried with salty flakes, very very tasty. For desert we got a sernik, polish chees cake with fresh berries on top too share. All in all a very tasty meal in a friendly, casual and relaxed atmosphere.

This comfortable and friendly place blends European standards with Asian flavors. All of us, from…read morevegans to carnivores, enjoyed our meals. The chef here knows flavors well and is not afraid to be bold with big flavors, never going overboard. Case in point: the duck broth with udon, pickled ginger and pickled radishes. The broth, very rich and reminiscent of pho, was complemented nicely by the tang and heat of pickled sushi ginger-- very satisfying on a cold seaside day. Another standout was the hot lemonade which turned out to be a hot, fresh citrus tea with cloves, star anise, rosemary, and cinnamon. This was good both with and without a shot of rum. The non-vegetarian main dishes equally feature deftly cooked vegetables next to their meat counterparts. It was fun to pick through the shrimp, chorizo and pan fried vegetables getting different combinations of carrots, celery root, beets, and parsley root with the sausage and shrimp. This plate was deceptively filling. Stacja Sopot is a must if you like big flavors, interesting combinations and fair prices.

The food here is AMAZING. The duck breast is my favorite... the meat is so soft and lightly pink…read more great sauce and pumpkin puree. Best duck I've had in a long time. The mushroom ravioli was awesome as well. Prices are okay if the portion size isn't so small. You get 7 pieces of ravioli for an entree- I don't know about you but that's not enough to fill me up. Service was great. A young man served us and hung our coats for us.

Delishous tuna tartar, PERFECT chèvre. Excellent service. Trendy, hip and fabulous. We couldn't…read morereserve a table cos it's was fully booked. (Also a good sign). But when walking in we had the luck to get a table.