We ordered take out from eat, a diavola to be precise. It was just utterly delicious.read more

Arguably the best pizza in Naples. This is the second location I've been to. The toppings are…read morefresh, the service is fast, and they have many unique pizzas. I had one called pizza, autumn, which had a supposed pumpkin flavor, though much better than a pumpkin spice latte. The wines are good here as well. Make sure to get here early, because it fills up quickly.

This is how you craft nepolitan pizza! It almost feels like a low level fine dining experience and…read morein no way feels like a local pizza joint. That's absolutely fine thanks to thru execution. Get a reservation online for 1900 when they open and you'll be first in the door. Staff does prioritize reservations over walk ins even at opening. You'll quickly be asked if you want drinks or appetizers. You do. Get the fried spaghetti with corn flakes which is an absolutely delicious flavor bomb. Pick a pizza while you munch. There's no bad pizza in the menu. The class margherita is a must, the diavola is as good as any I've had, and even the non traditional crunchy style pizza (which almost comes across as pizza build on delightful airy bread) should be sampled for its great taste. There's a pizza sampler menu available as well. The pies are around €10-€13 and absolutely worth the price. You're ordering what will likely be the best pizza you'll experience in Naples. Staff is exceptional and does speak English. There's a cover charge of €3 per person. Pay at the front with a credit card after asking for the check at your table.

It was a perfect lunch. The tomatoes and mozzarella salad was sublime - the best I've ever had -…read moreand I've had a few!

One of the finest traditional Neapolitan restaurant I know. Food is spectacular, service impeccableread more

The entrance fee was 12 euro per person. If you want to stay at an less crowded area, you need to…read morepay 6 euro more. My husband and I went to the beach on a Sunday afternoon, around 2 pm. It was very crowded. We did move to the "reservation" area and paid more. It was a much nicer experience.

I really don't like to write bad reviews but... Bad food,…read moreloooooooooong wait....sooooo long Very disappointed. Not flavorful, I'm not sure if it is "fish" or something else.

A very unexpected gem of a find in our one night stay in Naples. Treated us like family. Pizza was…read morea 9.1. Beer was ice cold. Perfect combination. If you are near the airport. Go.

Great food, great service. Understanding and patient with us tourists. We ate here twice while in…read moreNaples!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.