Arguably the best pizza in Naples. This is the second location I've been to. The toppings are…read morefresh, the service is fast, and they have many unique pizzas. I had one called pizza, autumn, which had a supposed pumpkin flavor, though much better than a pumpkin spice latte. The wines are good here as well. Make sure to get here early, because it fills up quickly.

This is how you craft nepolitan pizza! It almost feels like a low level fine dining experience and…read morein no way feels like a local pizza joint. That's absolutely fine thanks to thru execution. Get a reservation online for 1900 when they open and you'll be first in the door. Staff does prioritize reservations over walk ins even at opening. You'll quickly be asked if you want drinks or appetizers. You do. Get the fried spaghetti with corn flakes which is an absolutely delicious flavor bomb. Pick a pizza while you munch. There's no bad pizza in the menu. The class margherita is a must, the diavola is as good as any I've had, and even the non traditional crunchy style pizza (which almost comes across as pizza build on delightful airy bread) should be sampled for its great taste. There's a pizza sampler menu available as well. The pies are around €10-€13 and absolutely worth the price. You're ordering what will likely be the best pizza you'll experience in Naples. Staff is exceptional and does speak English. There's a cover charge of €3 per person. Pay at the front with a credit card after asking for the check at your table.

A friend and I went to Da Raffaele for lunch today, and the service was absolutely excellent. It…read moreonly took us around 15 minutes to get our food, and the waiter checked in on us constantly. The french fries we ordered came almost immediately, and were extremely fresh. The pizza took a little bit longer, but the quality of the tomato sauce and ricotta were unparalleled. An excellent option for anyone looking for an authentic Napolitan cuisine experience.

WOW!! Very unique…read morePizza experience here. The fried pizza is so different from any other pizza you find otherwise. They basically spread out the dough, put the toppings on and then cover it with another piece of dough and then deep fry it in oil. Kind of like a large calzone with a fluffy crispy exterior. The dough actually looked quite small before being put into the oil but it turned out so large, we were surprised! Very good value for money as well because it was just €5.5 for quite a large fried pizza contraption. They offered a traditional but I'm not too much a fan of tomato sauce so I asked for a customized version - Buffalo mozzarella, ricotta, salami. Such a beautiful combination! If not for the amount of oil, I would totally not mind having and dry thing by myself.