Great food had the chicken pho and spring rolls with Vietnamese coffee, could not finish every bit…read moreoverall recommend if you love pho.

4.5 stars! One of…read morethe best meals I ate in North Carolina. This pho restaurant was 'gas' and on-par with anything I've had out here in SoCal. Unassuming signage and location, the blackout windows are deceptive because the interior is spacious and clean. Quick service by the attentive staff. Huge portions that reminded me of home. I tried the spring rolls and beef pho. Bean sprouts and lime to accompany the meal, along with sriracha and hoisin sauce to add more flavor to the nice clear broth. Great texture for the rice noodles, and tender beef pieces and meatballs. The spring rolls tasted fresh, as well, and the peanut sauce was good. Once our food was served, I heard nothing but slurps for like 10 minutes straight.

This place has great food. The owners are awesome people. I strongly recommend visiting this place…read morefor Thai and Vietnamese food. Best place in this area.

I don't typically like to get takeout, but was in a time crunch and wanted some restaurant food…read more Noodle soups are always a hit or miss with takeout, but I'm glad to say their beef pho was a hit! My partner and I shared the pho, pork jerky, and mango sticky rice. As you can see, I enjoyed some of my Thai tea on the way home! Very sweet but very good. The pho broth was very savory and flavorful, and the texture of the noodles softened up with a perfect slightly chewy texture. The pork jerky was also very tasty.. crispy and the sauce reminded me of an Asian spicy chimichurri sauce. Finally, the mango sticky rice was great overall... the sticky rice was shaped into little donut like circles and was delicious. The only thing I'd change about this meal is the mango. Not bad, but I'm used to perfectly ripe mangos with my sticky rice :P The restaurant looked really cute when picking up the food and the host was really kind. Looking forward to dining in soon!

Food was tasty and hit the spot. Could've used some bean sprouts with the pho and a fish sauce for…read morethe crispy spring rolls and left me wanting a little more flavor for the extras. But, the food was good and I'll be back for more. They were busy, and so service was a little slow, but otherwise it was nice (but not in a bad way) inside and I will be back.

Great food, with appetizer, pho, and plate options. Service is quick and friendly, but not in your…read moreface. Nice restaurant to pop into if you're wanting Vietnamese!

just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.

Simply great food! Once you get a taste for Filipino food, especially from natives you will find…read moreyourself wanting more. We like everything we have tried and were so glad to find this place since we recently moved to the area. From mild to to spicy hot they have evert range anyone could want. Portions are fair and we ended up taking some home from our lunch. Areas they could improve; I don't know if we hit them on a bad day, but it was really hot inside, since the food is also hot I tend not to want to eat if I get over heated. We were uncomfortably hot and sweating even before our food came out. Canned soda. Buy or lease a soda dispenser. You make more profits and can keep costs down. I really dislike restraints that serve only soda in cans, charge too much, then you have to ask for a cup and ice and there are no refills or larger portions.

Great place! Love the vibe and the look of the restaurant. Great service always friendly and fast!…read moreDefinitely coming back again. Food is always great and taste amazing!

Who's butt do I have to eat? My friend Andrea put me onto this place and OH MY is it bomb. I know…read moreball when it comes to food so trust me in this one. Pho - 10/10, Spring Rolls - 10/10, Fried Rice - 11/10. Bombootylicious. The staff is amazing and they pay attention to detail and ensure everything is perfect. I genuinely love it here and will continue coming here until I leave swamp Lejeune. :)

Loved this place, really good service food and it's nice and peaceful and the owners are amazing…read morepeople

I like to support local businesses, but this one is just too expensive. I used to go here for…read moredinner with my family, but for some time now we've noticed that they're serving less and less food, and the prices keep going up. For example, the rolls only have two shrimp cut in half, and they try to make you think they're whole shrimp!! So greedy--check out the photo for reference. Thank goodness there are other good local pho restaurants to explore.

Found this place by chance. I'm Filipina and was craving some good Asian food. Upon looking online…read moreand their reviews I had to try and it didn't disappoint. I order the spring rolls, lemon grass beef with rice. The beef was tender and portion size was good! Favor was on point and not to mention homemade chili oil was tasty! They served a complimentary warm coconut Tapioca dessert which reminded me of my mom's home cooking. I loved it so much the server gave me a second serving. The ambiance was family friendly and cozy. Service was very welcoming and attentive. Overall such a wonderful experience and would definitely come back when I'm in town.

True authentic Vietnamese food! If you want good food and service EC Pho is the place. We travel an…read morehour to this place and it's worth it.

Well this was severely disappointing. But I guess given the circumstances maybe it makes sense…read more Service: 1/5: there was nobody there ordering or waiting for food. Not sure how two sandwiches took this long, as 4 girls stood around on their phones for about 20 mins. Not asking for much, but definitely not much for service. They finally called our order. Place it on the counter and walked away, going back to their phones. Food: 1/5: got a chicken banh mi and cold cut banh mi. The ONLY reason this is a 1 and not a 0, the ingredients seemed fresh. The cilantro, pickled radishes, and jalapenos were fresh ingredients. The bread was toasted but not a baguette by any means. Also easily the smallest banh mi sandwich I've ever seen. The cold cuts were sliced SO thin...you can't even taste it, at least someone made such an effort in cutting such thin slices. The mayo is not correct, and no pate. Also why....WHY is there barbecue sauce in my sandwich? Ambiance: n/a: location is in a mall. So no ambiance for this here. Now I will say the establishment has modern and attractive aesthetics. Easily the worst banh mi I've ever had in life so far. I feel bad for whomever actually owns this establishment. I'd recommend reevaluating traditional banh mi, otherwise don't call it banh mi or authentic. Perhaps Vietnamese inspired sandwiches? But definitely not a recommend to anyone who has any idea of what a banh mi is. If you've never had any, sure, give this $8 sandwich a try. You might be hungry still though.

Healthiest food option in Greenville mall I think. Sandwiches and rice noodles taste fresh and…read morelight. Banh Mi sandwich is different than you usual deli sandwiches around town, but it is made with real meat and vegetables. There are pickle crunchy vegetables in everything that help break down the fat in your palette I do wish them put more meat in their food though. 3/4 of the portion is vegetables and noodles Service is quick too, well most ingredients are made already so they just put them together once you ordered. Milk tea they have is meh, tea flavor is very weak. try fruit drink if you want something sweet to drink.

Tasty soup and broth. Fresh and crunchy added veggies and herbs. Perfect spring rolls. Everything…read moreamazing about this order!

Had high hopes after seeing the reviews but overall was not impressed!…read more Service was kind and I only had to wait about 10 minutes for my food (it was a to-go order!) Pho broth was sort of oily, chicken was dry, bean spouts were not fresh, as well as the basil and cilantro weren't either. Not sure if it was an off day but I would not return. Inside is small with 3 tables and it's kind of cramped inside.

Another surprising hit. And one where the owner clearly cares that you are happy and is very proud…read moreof his restaurant as he should be. We liked everything and the portions were generous. The spring rolls and egg rolls were great (note they are not the same thing as you get in Chinese restaurants). Spring rolls in Thai or Vietnamese restaurants are fresh, bright and clean. wrapped in translucent rice skin like material, not deep fried, they are served cold with peanut dipping sauce and oh so good. We prefer Thai, Korean, Filipino and Vietnamese to most Chinese and Pho Le hit all the right notes. We also had good support staff, the host and waiter were fast and efficient. I had the combination Pho, medium size. I forgot to get a photo but I did get the shot of the fresh ingredients you add at the table. There were plenty of them and everything was fresh as it should be.

Delicious! I loved everything as did the rest of the family! I am glad this place is here sad they…read moreare closed on Monday BUT I still love this place