Incredible food. They're very busy on the weekends, we went at around 20:45 on a Saturday and…read morewaited for an hour but it was worth the wait. I shared the tortilla de papa y langostino, which I can only describe as a mix between a Spanish tortilla and a seafood pot pie - it was amazing. My boyfriend ordered Milanese with sorrentinos on top, and he said it was great. The fries were crispy too. I highly recommend checking them out if you are in the area!

What a great place to have lunch or dinner.... the food is really really good. They really care…read moreabout what they're doing. I will definitely go back and I for sure recommend it.

Great and unforgettably delicious experience. The place has been there for almost 40 years…read more The owner was there meeting guests and talking to the regulars. Ambience very cozy and casual. They have terrace, but we preferred to sit inside. As an aperitif they offer you a free cocktail of Fernet and coke. Nice touch. We ordered the Octopus, cooked a la Provençal. I suppose they have it frozen, it was soft, but you could felt that it was defrosted. So, I wouldn't recommend that dish especially for that price they charge - 450 local pesos which is like 30 US $... Fettuccini with seafood sauce was really rich and quite a large portion by the way. Very creamy, full of shrimps and scallops, delicious. And Lenguado (Sole) Roquefort - was super delicate, appetizing and dainty! Really a masterpiece - baked with a blue cheese sauce and twice baked mashed potatoes, very tender. The menu is vast and there are a lot of dishes that you'd want to try. So may be if you're in town for a while you might come back and try their other delights, like paella of the house, cazuela de mariscos, etc. I'm not sure if they have menu in English, by the way. And waiters hardly speak any English, but they seem to manage with the customers just fine. Quite good selection of wine, of course only from Argentina. And we were pleasantly surprised by very reasonable prices on the wine. If you're driving - than it's going to be a real problem to park. They don't have their parking of course, so we had to make few rounds to find a free spot along the street.

Servicio es de lo peor y la comida no es mala pero no lo mejor. No lo recomiendo debido al servicio…read moreal cliente.

The good was very good. The 4 of us had the seafood platter with hot and cold food and it was all…read moredelicious. There was more than enough food for all of us when we went for lunch. They had a wooden serving tray that I want to buy as a keepsake of our visit, I will try to go back today to buy . If I can since we are leaving tomorrow. Good service and a good ambiance too. I recommend this restaurant.

The rabas (fried squid) weren't good, also too oily. The abadejo (cod) was good…read more In conclusion food was three stars, but everything was so dirty. The whole place seemed to need a deep cleaning like three months ago, place full of flies, disgusting. Not coming back!

What a fantastic Basque dining experience in Mar del Plata! This family owned restaurant stays true…read moreto its roots in Euskadi. Their menu is plain and simple as it should be. The products are fresh and prepared as they should be. Simple is better, bring out the natural flavors. Highly recommend this place. Once you have Basque, there's no going back .

The prices are extremely high and even portions are big and the view is nice I was expecting much…read moremore for the money. On top of this, all seafood was fried with aged oil and didn't seemed as fresh. Wouldn't visit this again especially with all the seafood options in town.

What an excellent dining experience. Here's their menu, "would you like beef or fish?". Based on…read moreyour response you will be served multiple dishes related to your entree, if you ordered fish, you will start with a steamed white fish in a fume sauce, then a scallop risotto, followed grilled corvina in a potato reduction, followed by a complex cheese tray with a verity of cheeses and fruit compotes. Finally a cream brûlée, all of it amazing. I love this place! Remember, beef or fish...

The restaurant is on a quiet and dark street but inside is warm and welcoming. A small glass of…read morechampagne is included in the cover charge along with some pieces of bread that would have been nicer with a good quality olive oil. A pretty big amouse bouche from the kitchen is a fresh and flavorful ceviche. For starters i had smoked langustinos and they where very nice indeed but enough to share for two. For main i had ordered the oyo de bife medium. This was a big mistake as it came to the table well done and very dry. The waiter did take it back to the kitchen without argument and got me a new plate. The meat is however not that good, lacks flavor and not what i have come to expect from Argentinian beef. The steak comes with sweet, grilled cabbage that is nice. The wine list is pretty long and everyone should be able to find something that fits their taste. The bill is pretty reasonable but i would absolutely recommend to skip the meat dishes and try the seafood.

It's a small restaurant open for dinner only. Highly recommend to make a reservation to avoid…read moredisappointment. We spent about 10,000 pesos or about $40 for the two of us. The portions were too big, even when it was called a half portion. We took half the meat home. I ordered Entraña and my wife Vacio. Mine was done exactly as I ordered "Al Punto" or medium. It was tender and juicy. We ordered a salad that was more than enough for two. An order of fries that was too much for is. My wife had a glass of wine too. The service was excellent. If you want Asado, I highly recommend this.

Outstanding steak house, fine service, great value....ate there a few days ago and headed back for…read morelunch today