Incredible food. They're very busy on the weekends, we went at around 20:45 on a Saturday and…read morewaited for an hour but it was worth the wait. I shared the tortilla de papa y langostino, which I can only describe as a mix between a Spanish tortilla and a seafood pot pie - it was amazing. My boyfriend ordered Milanese with sorrentinos on top, and he said it was great. The fries were crispy too. I highly recommend checking them out if you are in the area!

What a great place to have lunch or dinner.... the food is really really good. They really care…read moreabout what they're doing. I will definitely go back and I for sure recommend it.

Great and unforgettably delicious experience. The place has been there for almost 40 years…read more The owner was there meeting guests and talking to the regulars. Ambience very cozy and casual. They have terrace, but we preferred to sit inside. As an aperitif they offer you a free cocktail of Fernet and coke. Nice touch. We ordered the Octopus, cooked a la Provençal. I suppose they have it frozen, it was soft, but you could felt that it was defrosted. So, I wouldn't recommend that dish especially for that price they charge - 450 local pesos which is like 30 US $... Fettuccini with seafood sauce was really rich and quite a large portion by the way. Very creamy, full of shrimps and scallops, delicious. And Lenguado (Sole) Roquefort - was super delicate, appetizing and dainty! Really a masterpiece - baked with a blue cheese sauce and twice baked mashed potatoes, very tender. The menu is vast and there are a lot of dishes that you'd want to try. So may be if you're in town for a while you might come back and try their other delights, like paella of the house, cazuela de mariscos, etc. I'm not sure if they have menu in English, by the way. And waiters hardly speak any English, but they seem to manage with the customers just fine. Quite good selection of wine, of course only from Argentina. And we were pleasantly surprised by very reasonable prices on the wine. If you're driving - than it's going to be a real problem to park. They don't have their parking of course, so we had to make few rounds to find a free spot along the street.

Servicio es de lo peor y la comida no es mala pero no lo mejor. No lo recomiendo debido al servicio…read moreal cliente.

The good was very good. The 4 of us had the seafood platter with hot and cold food and it was all…read moredelicious. There was more than enough food for all of us when we went for lunch. They had a wooden serving tray that I want to buy as a keepsake of our visit, I will try to go back today to buy . If I can since we are leaving tomorrow. Good service and a good ambiance too. I recommend this restaurant.

What a fantastic Basque dining experience in Mar del Plata! This family owned restaurant stays true…read moreto its roots in Euskadi. Their menu is plain and simple as it should be. The products are fresh and prepared as they should be. Simple is better, bring out the natural flavors. Highly recommend this place. Once you have Basque, there's no going back .

This seafood restaurant provided a much appreciated break from the consortium of meat that I had…read moredevoured the past week in Argentina. It was white tablecloth dining with excellent service but the feeling on the inside was casual and welcoming. I was part of a large group so most of the dishes we were being served were selected in advance. We started with two types of anchovy filets, a speciality of Mar Del Plata. The white anchovy was marinated in lemon juice and olive oil and was tangy, firm, and succulent. The red anchovy filets were salty and pungent but were cut with the aid of crackers and breadcrisps that were served alongside. The next dish served was sort of like a langostino cocktail and consisted of langostino tails and diced fruit in a creamy red sauce. The sauce tasted like a mix of mayonnaise and ketchup with the addition of some spices and was brightened up with the diced fruit. The cocktail was followed up with 3 different types of fried seafood. One was squid rings, another was shrimp tails, and the third was baby squids. They were all lightly crusted, crispy, and fresh. For the entree I was offered my choice of 3 different types of fresh catch fish and several different methods of preparation. They were all white flesh fish and the only 2 that I received English names for were the Hake and the Sole. I selected the Hake, grilled, and prepared with the owners 45 year old garlic sauce recipe and potatoes. I also tried the Hake, grilled, topped with arugula, lemon and capers. The Hake tasted extremely fresh and the fish was delicate, flakey, but also pleasantly firm. The garlic sauce was very light and was carried by olive oil and peppers. The sauce primarily added nuances to the natural flavor of the fish. The grilled Hake with arugula, lemon and capers was also delicious and my favorite of the two. The acidity of the lemon and the boldness of the capers brought the Hake to a forefront of my already pleased palette. The meal was brought to a simple end with a dessert consisting of vanilla ice cream and strawberry sauce. The sauce was tart and helped cleanse the palette and it was a nice way to end the meal. Viento En Popa was excellent and had a line out the door the whole time I was dining!

Although Yelp reported this place as closed, it opened at 830pm. Be sure to make reservations…read more Weade reservations the same day and was at the bottom of the list for a slot at 830 and the place was packed within 15 minutes of opening. This place and service was set for a fine dining experience. But people were in all sorts of dress from beachwear to business casual. Service was impeccable. The presentation of fish was good but not quite the standard this place would suggest. We had the sea bass and hake. The sea bass was prepared slightly better than the hake. Overall - a good experience.

The prices are extremely high and even portions are big and the view is nice I was expecting much…read moremore for the money. On top of this, all seafood was fried with aged oil and didn't seemed as fresh. Wouldn't visit this again especially with all the seafood options in town.

What an excellent dining experience. Here's their menu, "would you like beef or fish?". Based on…read moreyour response you will be served multiple dishes related to your entree, if you ordered fish, you will start with a steamed white fish in a fume sauce, then a scallop risotto, followed grilled corvina in a potato reduction, followed by a complex cheese tray with a verity of cheeses and fruit compotes. Finally a cream brûlée, all of it amazing. I love this place! Remember, beef or fish...

The restaurant is on a quiet and dark street but inside is warm and welcoming. A small glass of…read morechampagne is included in the cover charge along with some pieces of bread that would have been nicer with a good quality olive oil. A pretty big amouse bouche from the kitchen is a fresh and flavorful ceviche. For starters i had smoked langustinos and they where very nice indeed but enough to share for two. For main i had ordered the oyo de bife medium. This was a big mistake as it came to the table well done and very dry. The waiter did take it back to the kitchen without argument and got me a new plate. The meat is however not that good, lacks flavor and not what i have come to expect from Argentinian beef. The steak comes with sweet, grilled cabbage that is nice. The wine list is pretty long and everyone should be able to find something that fits their taste. The bill is pretty reasonable but i would absolutely recommend to skip the meat dishes and try the seafood.