Servicio es de lo peor y la comida no es mala pero no lo mejor. No lo recomiendo debido al servicio…read moreal cliente.

Awful! I guess they must have been a time many many years ago when they were good because I can't…read moreexplain myself why they're still in business for so long. Bad and slow service, horrible food and overpriced! Avoid it like the plague!

The prices are extremely high and even portions are big and the view is nice I was expecting much…read moremore for the money. On top of this, all seafood was fried with aged oil and didn't seemed as fresh. Wouldn't visit this again especially with all the seafood options in town.

The good was very good. The 4 of us had the seafood platter with hot and cold food and it was all…read moredelicious. There was more than enough food for all of us when we went for lunch. They had a wooden serving tray that I want to buy as a keepsake of our visit, I will try to go back today to buy . If I can since we are leaving tomorrow. Good service and a good ambiance too. I recommend this restaurant.

The rabas (fried squid) weren't good, also too oily. The abadejo (cod) was good…read more In conclusion food was three stars, but everything was so dirty. The whole place seemed to need a deep cleaning like three months ago, place full of flies, disgusting. Not coming back!

What an excellent dining experience. Here's their menu, "would you like beef or fish?". Based on…read moreyour response you will be served multiple dishes related to your entree, if you ordered fish, you will start with a steamed white fish in a fume sauce, then a scallop risotto, followed grilled corvina in a potato reduction, followed by a complex cheese tray with a verity of cheeses and fruit compotes. Finally a cream brûlée, all of it amazing. I love this place! Remember, beef or fish...

The restaurant is on a quiet and dark street but inside is warm and welcoming. A small glass of…read morechampagne is included in the cover charge along with some pieces of bread that would have been nicer with a good quality olive oil. A pretty big amouse bouche from the kitchen is a fresh and flavorful ceviche. For starters i had smoked langustinos and they where very nice indeed but enough to share for two. For main i had ordered the oyo de bife medium. This was a big mistake as it came to the table well done and very dry. The waiter did take it back to the kitchen without argument and got me a new plate. The meat is however not that good, lacks flavor and not what i have come to expect from Argentinian beef. The steak comes with sweet, grilled cabbage that is nice. The wine list is pretty long and everyone should be able to find something that fits their taste. The bill is pretty reasonable but i would absolutely recommend to skip the meat dishes and try the seafood.

Pretty small place but very cozy and nice inside. It was…read moreraining hard and there were not many guests, but the owner was there, talking to few regulars. They offer every day's specials. We took of that suggestions "Bonito Oceanside" which was a "tunido fresco" to make it simpler - it was a mackerel. I thought that it was some kind of Tuna, but not. I expected more from that dish personally, because I like mackerel fish if it's smoked and salty and not just simply broiled with vegetables. Kind of tasteless and too fishy. The"Coquelle de Langostinos" was very rich, like a julienne style, creamy and decorated with a beautiful flowers of mashed potatoes. Risotto with seafood was distinguished too, very gentle and delicate. I'm sure there are a lot of other yummy dishes to try, but we had only one evening and were mostly satisfied with our choice. I would have tried the conejo (rabbit), cordero (lamb), seafood raviolis and paella valenciana. The wine list is not that large, occupies just two pages, but it quite allows you to choose a wine to your taste and wallet. All wine is from Argentina, even Chablis, this we haven't met before :) Prices are higher than average. Apple pie with vanilla ice cream for two was not that big, but tasty of course. The owner offered us a glass of local Late Harvest to share with our dessert. They sell it by a bottle, but he poured us a glass nonetheless. Great, kind and attentive service. Can park the car next to the restaurant.

It's a small restaurant open for dinner only. Highly recommend to make a reservation to avoid…read moredisappointment. We spent about 10,000 pesos or about $40 for the two of us. The portions were too big, even when it was called a half portion. We took half the meat home. I ordered Entraña and my wife Vacio. Mine was done exactly as I ordered "Al Punto" or medium. It was tender and juicy. We ordered a salad that was more than enough for two. An order of fries that was too much for is. My wife had a glass of wine too. The service was excellent. If you want Asado, I highly recommend this.

Outstanding steak house, fine service, great value....ate there a few days ago and headed back for…read morelunch today