BBQ chicken Puertorican style ( rotisserie chicken) but Migue BBQ is the best in the island…read more Service is fast, food is great and prices are excellent. Try the fried sweet potatos and garlic style yuca. Its heavenly. Believe me best rotisserie chicken you will get in your life.

Review #1,048 Posted on 4.28.26…read more We came here for lunch while in town in late April, on Friday the 24th. We were hungry after drive back from rain forest El Yunque. This was one of the better meals I had while in the Carolina/San Juan area of PR. They're famous for their chicken. We tried the pork, pork spare ribs, & rotisserie chicken. We also got the sweet plantain, Puerto Rican rice too. Out of the 3-4 places I ate the rice at, this spot was the best one. The food was excellent, so tender and flavorful too. The pork fell right off of the rib bone, and the pull pork was so tender and good. The prices here are beyond fair, you can get a good amount of food for a really good price. You can tell why there was a line that was pretty long when we arrived, for sure a reputable tourist spot that no doubt holds up to their reputation.

At least 4 people recommended Bebo's prior to my first time on the island, and I'm so glad I tried…read moreit! My group loved it so much we ate here twice! It's conveniently located close to the airport, and for the amount of food we ordered you couldn't beat the price. We loved everything we ordered, especially the arroz con gandules and pernil. Definitely recommend to anyone!

I love the spectacular view of the ocean and the breeze. The server was very friendly and…read morecourteous. The food was okay.

From the owner: Restaurante y barra frente al mar. Mariscos frescos y comida con un único y delicioso sazón…read more Ofrecemos un servicio de alta calidad. Tenemos unos Atardeceres hermosos!

I really enjoyed my meal here! I had this place bookmarked because of the great reviews and it…read moredidn't disappoint. The restaurant is on the small side but there's a good amount of seating. It is outside though, so be prepared to swat away flies lol. I got the tamarind sticky ribs and a pork belly taco. They were both so good and had a balance of sweet and savory. The taco was refreshing as well from the watermelon! Would recommend trying that one. They also have happy hour 12-6pm for a rum based drink with juice or sodas. I believe it was $5. I got a passion fruit one and it was strong.

Super interesting restaurant. Fully outdoors though some is under cover. This area is vibrant and…read morelively. Mostly bars with food and music everywhere. San Juan smokehouse itself had decent service, and very reasonable prices for San Juan. Might be our least expensive meal of the trip. I had the pulled pork nachos and they were large and under $10. My husband had ribs and they were $24 with a side. He liked them. And I liked mine. Definitely not the best either of us have had but good enough. We loved the outdoor seating and atmosphere.

Drove out of Rincon on Easter morning (1st time in RIncon, 2nd visit to PR) curious what we would…read morefind open to eat. I saw a cloud of tasty smoke and knew we'd found the spot! We got in line at about 11am, and were eating shortly thereafter. We got the lunch special, both getting a half bird. We sat at a covered picnic table and chowed down! The chicken was delicious; nicely seasoned, charred a bit on the grill, and juicy. It was great! Sides were just so-so. I got the rice with pigeon peas which didn't taste like much, and the plantain salad, which I was previously unfamiliar with and interested in trying. It was pretty unripe plantains with onions and cilantro. Just OK. This was the place to be on Easter Sunday! The line got way longer after we arrived and they probably had 200 chickens cooking! A good spot and definitely worth a stop

What more can I say than perhaps the best bbq/rotisserie chicken I've ever had. Smoky, beautifully…read morespices and moist. Amazing.

1/4 brisket, no bun, no sandwich, $20. Not even that great. That was last year, hopefully he's…read morefigured things out.

The view was amazing! Food was fabulous. Great experience! We arrived right when it opened. We were…read moreable to order and eat promptly.

The brisket is life changing. I've never even left a review on yelp before but this was so good I…read morehad to.

We stopped here following a recommendation from someone who had been before. Everything we sampled…read morewas incredibly delicious - it was hard to pick just one favorite. We had a variety of smoked meats, the mahi mahi over coconut rice, and the smoked pastrami. Their sides were also really good, and so were the mixed drinks. The outside seating was made comfortable with numerous fans and cover for rain/sun. The service was also great. You will definitely want to make a reservation ahead of time.

I had no expectations and came with an open mind. This place opens only on Saturdays and I was…read morelucky to get a reservation so close to the Holidays, as most times there is no availability in months. They also offer carry-out but orders by phone. They have a great system in place to be able to tend to the customers. They reached out to me two days prior so I could reserve the meats I wanted to make sure I could get what I wanted given the high demand and large parties coming in and out. When you get there, their parking/security staff assist you while waiting and you get to come in once your table is ready. The service is fast and efficient. Staff is very attentive and the Chef is around greeting the customers. Very family oriented vibe and ambiance, while you can also still get a cold beer or a cocktail of your choice while enjoying the Puertorrican mountain/country scenery. Now let's talk about the food. I love my Puertorrican seasoning but I am also used to BBQ in the US. I was a little hesitant but I have to say I was impressed. The smoky flavors in the meats were everything! Everything was so tender and perfectly cooked. Tried their Manada tray in which you get a taste of all their meats: Riblets, pulled pork, brisket, pork loin and even half quail. This comes with three sides of your choice and should be enough for 3-5 people. My party ordered the Manada rice which is our typical Puertorrican rice with pigeon peas with bits of smoked meat. This was my favorite side. Also ordered sweet potato waffle fries and delicious tostones de pana/mapen which were a seasonal item. Ordered to go a full rack of ribs and came with a side. These were so perfectly cooked and fall-off-the-bone tender. My favorite from the Manada tray was the brisket. My party loved the riblets. It was their first time having BBQ and definitely not the last time!

While visiting some very good friends in PR, they suggested we go and try this place in Guayanilla…read more Once we started working the reservation we were surprised (i.e., annoyed) with all the restrictions... they only open Saturdays 11am to 6pm, with the last reservation being for 4:30pm... you only have 90 mins to enjoy your meal... if you are late, or if your party is incomple, you are not allowed in... if you are early you have to stay in your car until they come a get you... you also have to order your food a few days ahead. Still, since we heard it was really good, we decided to jump thru all the hoops. Boy am I glad we did!! I had the ribs (full rack) and it was ridiculously good, delicious! Others in my party had brisket, and steak, and they were all also impressed! As appetizer we had the empanadillitas de carne (12 count), which is always deliscious, but ussually done with ground beef... well, not at La Manada, the filled them with braised beef!! They also had a guava BBQ sauce!! Wow!! The place is rustic, an open air (no A/C, ussually a deal breaker for me) barn-like venue, very spacious (tables laid out at least 5-8 feet away from each other), but somehow it all feels homey, maybe even intimate. Their staff was very attentive and friendly. And then there is their chef, Chef Jose Lucca, very nice and charismatic; he stopped by to make sure we were happy with everything, talk about his vision, and even joked about "their rules". He also took pictures with us! Bottom line: La Manada Ribs V8 is an excellent restaurant; an absolute must if you are in the south-west of PR.

Check them out if you in Ponce, Puerto Rico. The food is excellent. I. Highly recommend the pork…read moreribs!

From the owner: We are the only Foodtruck in the south with authentic smoked BBQ meats. We offer Brisket, Pulled…read morePork, St Louis Pork Ribs, Chicken and more. Come visit us in Down Town Ponce. We have Parking, Restroom and Dining Area.

This place is fantastic. The prices are low and quantities enormous. It is definitely off the…read morebeaten path a little bit so there is virtually no tourists that go here; strictly locals. The pollo is delicious and the side dishes are great. I tend to prefer the yucca and arroz con gandulez but it's all really good. My favorite is their pernil. It is salty but it is really tasty. I would definitely recommend this place.

The food was fantastic the portions were huge. Great meal for the price. If you like to get away…read morefrom all the touristy expensive restaurants try this place. We had the rotisserie chicken and short ribs. So flavorful, just enough seasoning. So if you are passing through Ponce give them a try. That's Jordan for the review.