BBQ chicken Puertorican style ( rotisserie chicken) but Migue BBQ is the best in the island…read more Service is fast, food is great and prices are excellent. Try the fried sweet potatos and garlic style yuca. Its heavenly. Believe me best rotisserie chicken you will get in your life.

Food is absolutely delicious & at a great price. I ordered the pig & it was cooked perfectly & the…read moreflavor 'taste' on point! The reason for a four star & not a five the arroz con gandules along with the guineo just dry no flavor.

Great place to go and eat, good service and lots of stores that you can go in and enjoy after you…read moreeat your pork

We were restaurant hopping in the area and this was hands down the best pernil we tried…read more The mean and skin were super tasty, not fatty and very flavorful. The sides were delicious. Fast service and very friendly bartenders. Cool little outdoor place with live music on Sundays. Definitely visiting this place again.

It was super exciting to visit Guavate (aka Pork Highway). This is one of the oldest running…read moreestablishments there. The interior was pretty spacious and colorful, with festive decor for the holidays and a live band playing. There was a happening atmosphere to the place. I ordered Pork (of course), tostones, and yuca. The Pork was well seasoned, though a little dry. I was disappointed that the skin was not crispy thin enough to eat. Tostones were nice and crisp. Yuca were cooked perfectly and had just the right consistency. Also got to try the Pork Ribs, and this was my favorite! They were small in size, delightfully tender, juicy, full of bold flavor, making for truly mouthwatering bites.

I don't know what that rub/flavor is that they put on the pork at El Rancho Original but I vote…read morethis is the best pork on the Pork Highway. It is the last lechoneras on the street but if you are driving and making the stops make sure to leave room in your stomach for this one. Loved it a ton although I would have liked the band volume to be a little lower. Also we had other friendly customers jump in and help us when we messed up during our ordering. Then our line neighbors made sure we knew how to pick up our food when we were at the pick up station. Everyone here was so nice. Def come here!

Went restaurant hopping in the area, and even though this is the most popular spot, it was…read moreliterally the worst pernil we tried. The vibes of the restaurant were fun and we had a great time, but very glad we weren't hungry after trying the other spots on the strip, because the pernil wasn't good AT ALL! Flavorless, and almost raw pernil, and more expensive than the places around. I wouldn't visit this place again. Go eat somewhere else, and come here for a drink and dancing.

We stopped here on the road between Ponce and San Juan, and since we didn't have a lot of time, we…read moredidn't wander too far down the Ruta del Lechon (Pork Highway). This place is right on the main highway, it's huge and packed so plan accordingly: we arrived before noon on a Friday, so we probably got one of the last parking spots (there's a guy managing or charging in the parking lot? not sure) and the line was manageable. A large group and some buses showed up after us, so it got really crowded! Anyway, we had a short line, had no idea what we were doing to order (I should have researched better) but pointed and nodded, and with some help from the nice people in line, ended up with two huge platters of pork, rice and some other sides - way more food that we probably needed. The food: delicious! I would say our #2 favorite meal in Puerto Rico, after Marmalade (but that was more than 10x the price!) The pork was delicious, juicy, flavorful, and the crackling was to die for! I wish they would package those and sell them - probably only good fresh, though. Rice and sides were adequate: my son tried to be healthy and said the salad and potatoes were ok, but you're really there for the pork. Cost etc.: we paid less than $50 for 2 enormous plates of food and some sodas. It was enough for 3 lunch servings, plus enough leftovers for 2 people to have the rest for dinner - so I guess 5 servings? The wait was not bad early on a weekday, but they must get incredibly overrun on weekends. It is entertaining to see the pork cooking on a spit (please don't come if you are vegetarian and sensitive to such things) and watch them hacking away with machetes. My husband wondered if the machetes are the same once used for sugar cane!

During our trip to Puerto Rico, we made a stop at a lechónera- a restaurant that serves lechón (one…read moreof PR's unofficial national dishes), which is a whole, slow-roasted pig. This restaurant is just one of many open-air roadside spots that serve lechón along "La Ruta del Lechón", aka the "pork highway" in Guavate. We got a half pound of lechon along with Mamposteao, which was delicious and filling. The pork skin hit a level of shatteringly crispy texture that I have never had from non-fried pork skin. We came later in the day, which unfortunately meant that the pork was slightly dried out. However, the texture and flavor of the lechón was absoutely delicious. It's a "build your own box" style restaurant where you choose which sides you want on the dipslay. Besides the mamposteao there were also other delicious-looking sides such as plantains/mofongo, beans, fruit, etc. There's a small parking lot outside the restaurant- one where the rule is you can only back your car into your parking space. Interesting. Would definetely come to try lechón here again!

BEST. CHICKEN. EVER…read more Siso's is an easy to order (quarter/half/whole chicken with sides) DELICIOUS place in Yabucoa. It's "bbq" but really it's rotisserie. But - I've never had chicken like this. I had the fries which were only OK once, but the rest of the time I got tostones (yum), the patata (yum), and the arroz con habichuelas (YUM). You will not go wrong... ... unless you're a veggie in which case why are you reading a review for a chicken spot??

[ Visited in December, 2010 ]…read more Siso's BBQ, a "pollo BBQ" restaurant in Yabucoa, was a great place to have Puerto Rican-style "BBQ" chicken. Actually, it's cooked more in a rotisserie style (with a slight glaze cooked into the skin of the chicken), but probably 20-times better than any other rotisserie you've ever had. I've had this before in Chicago where there is a large Puerto Rican population, and now appreciate and understand pollo BBQ's roots. Back to Siso's....you'll be driving on your way out of Yabucoa heading west on PR-53 (about .75km west of PR-901) and the establishment is on your right (on the north side of the street). There's ample parking out front and plenty of dining space. Accompaniments are plentiful, including tostones, rice and beans, etc. A half-chicken meal will be more than enough to crush the heartiest-of-appetites, and you'll appreciate the sink for washing your hands afterward (if you haven't licked them completely clean). All in all, if you're on the island and in the area, don't miss Siso's!

Very busy place each time I've passed by. I decided to go inside to grab lunch. The local here in…read morePuerto Rico seems to be very happy with the service. Their side salads are freshly made daily. I took my foods to go. The ribs were moist, a little bland, but still appetizing. Octopus salad tasted delicious. I sort of added my hot sauce to give it a kick lol. I have a strong taste buds. Overall everything ordered needed more seasoning.

Decent Roasted chcken, good mofongo and their rice and beans are quite good. Their bar side looks a…read morelot better than the restaurant side and you can order there.ake sure they have chicken cause they run out frequently. Nothing fancy but its the best food in the area.

Stopping along the famous Pork Highway for lechón during my first visit to Puerto Rico was a must,…read moreand since we were conveniently staying in Cayey, Lechonera El Mojito was an easy and obvious choice. We stopped in and were thankful there wasn't a line when we arrived. Because we don't speak Spanish, we appreciated how helpful the staff was in assisting us with our order. We went with the famous lechón, arroz con gandules, and a strawberry cheesecake because they were out of their tres leches. The lechón was absolutely amazing--perfectly moist, crispy skin, and full of flavor. The arroz con gandules was just as delicious and paired perfectly with the pork. The only small miss for me was the cheesecake, as it didn't have a crust, which was unexpected. That said, it didn't take away from how much we enjoyed the overall meal. We sat outside where there was plenty of seating available, and as we ate, a line quickly formed at the door--so we were definitely glad we arrived when we did and avoided the wait. Overall, Lechonera El Mojito delivered an authentic and memorable Puerto Rican dining experience and is a must-stop if you're in Cayey or exploring the Pork Highway.

The arroz con gandules brought a tear to my eye, like my mother came down from heaven and cooked…read moreit. She was from Cayey so it makes sense. The lechon was really good too!

Viernes 13 de septiembre de 2024 salí almorzar pero con deseos de comer pollo asado, hoy a este…read morelocal que lleva años establecido en Bairoa Caguas. Siempre tiene fila de clientes pidiendo para llevar. También hay unas mesas por si vas a comer en el lugar.