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    El Gallo Pinto

    4.6 (41 reviews)
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    EL GALLO PINTO ATMOSPHERE

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    Recommended Reviews - El Gallo Pinto

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    Guillermo G.

    Chef Angel David More o was recognized as a 2025 James Beard Foundation finalist for Beat Chef: South for his work at El Gallo Pinto. I have to agree this accomplishment is well deserved. The food is incredible. The crispy pork cuajo, pumpkin hummus, and the bone marrow were perfect appetizers. For the main course I went with the pork ribs. Succulent and meaty. I got it with a side of the arroz consomé. You have to get this; TBH, you have to get everything. In addition to the food, they are also known for their cocktails. I recommend the Black Guayama. They recently launched a beer in collaboration with a local brewery to celebrate their 4 year anniversary. I was hoping to try it, but unfortunately, they were sold out. Food is only part of the reason for their success. The other part is for the service. It was friendly and attentive. Overall, well worth making the trip from San Juan. I can't wait to return. I don't remember if reservations are required or highly recommended. Either way, you can make them on their website. Street parking only.

    Aquí te entregan la cuenta
    Fernando R.

    Sábado 22 de noviembre de 2025 bajando de Rincon parada para almuerzo en Guayama. Localizado en el casco urbano de Guayama. Estacionamiento es en la calle, luego que pases ese inconveniente la experiencia culinaria es otra cosa. El dueño chef está pendiente de todos los detalles del local. Recomendación de s hacer reservación a las 12:30pm ya habían bastantes mesas ocupadas y seguían llegando comensales. Este tipo de restaurante prefiero pedir tapas que un plato principal. Servicio excelente.

    Cheesecake tempura with passion fruit ice cream
    Abiud A.

    I'm originally from Guayama so I'm really excited to give this review. I never thought I would have a James Beard Award Finalist in my hometown. But here we are. So I'm giving 5 stars to this restaurant but this is in a curve. This a PuertoRican 5. You will not find a better restaurant in the island. It may be just as good. But not better. I live in the San Francisco Bay Area. Home to some of the best restaurants in the world (fight me). Done a little traveling. I would have to say this is a 4 star restaurant in a major international city. Which is still good. But let me explain. First the ambience. They did a wonderful job with the decoration and general look of the place. If you have gone to New Orleans you will recognize many architectural details because Spanish and French architecture are amazingly close in the late 1800's. It was real. Not a Disney-like facade but honest to goodness home vibes. (Which is funny because this used to be an ophthalmologist office in the 70s and 80s. I know because this is where I got my first pair of glasses) Then there is the service. My server was Ariana. Best server I have had bar none. Period. End of sentence. She knew everything about the menu. Made recommendations on point. Helped me avoid getting something I would later regret. Was attentive without hovering. Knew when to leave me alone and then came to my aid when needed. Could not have done better. Hope you can keep her. The there is the food which was great Alas, I have a couple of notes. I had the Anona Fizz. Soursop (Guanabana) cocktail. Good. Needed a little more soursop. Succotash de maíz - I usually do not enjoy creamy things. This was excellent without being heavy. A little bit more bite on the tortilla chips would have been great Mero (grouper) fresco tempura. - amazing technique. The fish was fresh and hot. The tempura was crunchy and delicious. I can't remember having a better fish. And I can cook fish. But the side (arroz con consomé) was too salty. I'm aware of how consommé should taste. It was too much. 3/4 of what was used to flavor the rice would have been more than enough. Finally dessert. Cheesecake tempura on a guava sauce with passion fruit ice cream. Yep. As good as that sounds. Again, flawless execution. The cheesecake was nice and creamy and the tempura was crunchy and tasty. And the ice cream was beyond compare. Overall a fantastic experience. The price was reasonable considering the experience. But this is not McDonald's so be ready. My best to the chef and the staff. Oh and the hostess was on time and on point. And being on time in Puerto Rico is not common. ( I can say it. I'm from here.)

    Flan de parmesano
    Gleicyane G.

    I came here with my family and in-laws to celebrate my birthday. Incredible food and fantastic service. Everything was delicious, it's hard to pick what I liked the most. I guess if I had to pick one appetizer, I'd say the pumpkin hummus was my favorite. My main course was the snapper. Very good. The rice with consume was also amazing. For dessert I got the flan de parsemano. Very tasty. I already want to go back.

    Chicken Box
    Annette R.

    Picturesque place in the heart of Guayama. Definitely worth the drive from San Juan. Friendly and attentive staff. The space is light and open. Innovative and creative cuisine. The fried pig ears sounds risky but the taste was incredible. Delicious gratin oysters with cream and bacon. Crunchy smoked wedge salad. Very interesting tuna carpaccio with herbs and citrus flavors. Their signature chicken box is a MUST! Juicy and tender chicken with two different sauces to dip in. Also the cocktails were amazing, with different options of natural juices. Highly recommended!

    Mike S.

    Again !! Thank you guys for a great meal and great service. Marco.... Excellent service

    Escargot delicioso!!
    Fernando E.

    Un lugar extraordinario por su riqueza en el centro del pueblo de Guayama, ubicado en una esquina de una casa que te remonta al pasado y contemporáneo. El Chef Angle David oriundo del área logró un sueño para él y su esposa. Los mejores escargots que me haya comido por la combinación diferente en la mezcla de sabores. Una cajita tiras de pollo con papas fritas naturales. Me obsequió para que probara la croqueta de queso de cabra y una ostra Roquefort, definitivamente un detalle que me ganó su confianza en su cocina y ver cómo pasaba por las mesas y hablando con sus clientes y amigos. Ohhh el postre de crema catalana de chocolate y café una delicia. Recomiendo 110 por ciento. Hacer reservación es ideal. Gracias Chef!!! Regreso pronto.

    Chicken spread

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    1 year ago

    Everything was fantastic! The food, the service, the atmosphere, were all absolutely impeccable!! Dreaming of the food....Still!!!!

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    1 year ago

    Comida Deliciosa y con excelente presentación, servicio excelente, las meseras muy amables y atentas, el ambiente es muy agradable!

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    2 years ago

    Excellent food, service and ambience. Only great details in the experience at the restaurant. One of the best in PR.

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    2 years ago

    Food was very good coupled with a good ambiance. Also the service was outstanding and owner of the business came to greet us.

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    3 years ago

    Excelente comida y servicio espectacular. Cócteles deliciosos en un lugar muy acogedor.

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    3 years ago

    Superb food, service and ambiance! The presentation of the plates and the flavors are exquisite! Love the place!

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    3 years ago

    Excellent food and service! Creative chef, we will be back! Beautiful downtown location.

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    El Gallo Pinto Reviews in Other Languages

    La Factoría - Spiced Old Fashioned

    La Factoría

    4.5(781 reviews)
    53.7 km
    $$

    First, the staff is insanely good at service and crafting the drinks. I was amazed sitting at the…read morebar as they made these drinks. Not to mind the price is perfect. I never had a bad drink here out of the two nights and many drinks had. The layout is amazing with multiple rooms, bars, and DJs. Anything from techno, pop mixes, to latin. Yes i did salsa with the love of my life. No that has no influence on my review haha. Definitely recommend for a night out!! During the weekday we didn't have a line but it was still full inside. On a Friday we had a short line at 10:30 and it was packed.

    Popped into this place to check out the music. The hotel staff recommended it. The ambience was…read morespot on there were two different rooms, actually three. Each of them have different music. One room, the main area had salsa, dancing, and music and eventually at 9:30 PM a live salsa band came on. That was a whole lot of fun however it was very crowded. The second room had a nice house music going on. There was a bar and a DJ and it was not as busy as the main area was. And the third room was the bar that leads to the outside called La Cubanita, which was playing mellow lounge music with a tropical beat. The food at La Factoria was definitely overrated and just OK. I did not think it was worth the price and I probably would not eat there again. None of us really liked what we ordered, but we ate it because well... We were hungry. They do offer a wide range of beverages from your standard beer, wine, and top shelf brands, however, they are known for their own concoctions. All of the drinks we ordered were delicious. Overall, we had fun, and it was not too pricey for the beverages. I don't think that I would ever go again, especially not later in the week as it is so busy, and we went on a Monday and we were dancing cheek to cheek!!! Enjoy!

    Photos
    La Factoría - Wooo!!!

    Wooo!!!

    La Factoría - Our most loved signature cocktail: Lavender Mule

    Our most loved signature cocktail: Lavender Mule

    La Factoría - Smoked old fashioned and pornstar martini

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    Smoked old fashioned and pornstar martini

    El Gallo Pinto - chickenshop - Updated July 2026

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