Lovely experience at this place. The food was amazing. The service was wonderful. The fried…read moreartichoke is a must have! The bread and tomato was yum. Everything we had was amazing!

One of the trickiest parts of travel? Timing the vibe. You can have the best recommendations, the…read moreright outfit, and the crew ready to go--but if the energy's off, it's off. Spain, famously, runs late. Dinner isn't dinner until 9:00 PM, minimum. And the party? It doesn't even warm up until midnight. So there we were, wandering the city streets at 10-ish, already two drinks in, hungry for adventure--and just slightly off-sync with the nightlife rhythm. Phones in hand, we played the usual game: app-hop, review-skim, vibe-check. We tried a few spots--each either too quiet or clearly recovering from last night's chaos. Three attempts in, the group hit a wall: tired, tipsy, and borderline feisty. But something told us to keep going. That's when my wingman and I backtracked--past a velvet rope we'd passed earlier. Two sharply dressed bouncers stood outside a low-profile building. No flashing signs. No loud crowd. Just posture and presence. A place that invests in the right doormen, I figured, probably gets a lot of other details right, too. We approached. A nod. A door opens. Then another. And just like that, the mood shifted. We walked into a full-blown production--music pounding, the bar staff moving like choreography, strangers dancing like best friends. It felt like a scene from a high-budget musical... except we weren't watching it. We were in it. We looked at each other and grinned like idiots. We'd found it. That thing travelers chase but rarely catch: a spontaneous, untamed, perfect night. Suddenly the questions came flooding in: Why didn't we come here sooner? How did we almost miss this? Why were there so many beautiful people here? But we didn't stay in question mode for long. We dove in--drinking, dancing, flirting, laughing. The energy was electric. The connection, effortless. Sadly, we only had an hour before closing. But we made it count. And as we spilled out into the night, breathless and buzzing, we asked the most important question of all: "When are we coming back?" This place? It's more than a bar--it's a movement. I've since seen videos of Karol G making an appearance, and heard rumors they're opening new locations. Whoever's behind this? Congratulations. You've found a way to bottle Mexico's best party energy and ship it across the globe. We'll be back. Next time, earlier--and ready.

The food here was fantastic. There were three of us and we tried the stuffed meatballs, the gyoza,…read morethe scallops, the calamari and the potato bomb. All of them were delicious and the vibe was very fun. As English speakers, we did not feel out of place at all. Our waiter did not speak much English but was patient and tried to help us where he could. The menu is electronic so Google Translate to the rescue. Highly recommend!

Really yummy tapas and great Spritz's. The waiter was great - we had a language deficit as we…read moredidn't speak Spanish but he was great and we figured it out. Nice atmosphere. Quiet, clean. Food was served really hot. My favorite was calamari-amazing. No photo sorry.

Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

Shout out to my Yelper, Regis K., for recommending this spot. It made for a memorable night…read more I love the nightclub scene and this place offers that kind of ambience. The Techno music is loud so just be aware of that. I loved it and couldn't stop dancing in my seat. It is first come first serve. Regis told me to go as soon as they opened. Even then, we got one of the last seatings by the bar where all the action is. It was so much fun seeing all the chefs and sous chefs shouting and working in harmony. Our server was amazing in recommending many of the dishes and drinks. I also got a kick out of their cool straight jacket chef's attire. One word to describe the food here; it is very avant-garde (Chinese, Vietnamese, Korean, Japanese, Thai, Singapore). Our favorite dish of the night was the Vieira Asada (scallop with a green sauce). Honestly, I don't think you will go wrong with any of the items on the menu. Love how they describe each dish as they present it to you. I also never had the bartender come by and take the time to describe the drink in great detail. Truly an amazing unique meal from start to finish. I do recommend that you get a bit dressed up. And don't forget to take a fun selfie on the leather cushion swings. 10/10 Experience

Very good craft beer bar with around fifteen or so beers on tap from different breweries around…read moreMadrid, other regions and also some imported ones (UK, etc.). Good staff and fair prices. I had a Belgian Tripel from the Península Brewery from Madrid that I enjoyed.

Best beer in Madrid. And I've been waking for hours. Plus, I'm from San Diego…read more Make sure to try the rapture magic rock, and the milk in black. Only place to have some seriously strong beers.

Business closed post covid. Tried to find it and it's not there. Bummer. We had to walk further to…read morefind food.

Fantastic!! The ingredients are so fresh and the dishes we ordered were superb. Our first dinner…read moreon the first day of our trip and my wife was at first wary but willing, and I was hopeful and cautious. Service was casual and comfortable. Make sure to have google translate, it helps immensely to read menus. Burrata was fantastic!! We ate all our food before remembering to take photos. So good!

My boyfriend I went there today. The food was decent but extremely overpriced. Two sandwiches and 2…read moresodas was just shy of 40 euro. The food is fine but not worth the Uber ride or the price of the food itself. I think it's a touristy spot and the sandwiches you see on their Instagram do not reflect the size you get in person. They said they are big on Instagram for purpose of showing the food but it doesn't reflect what you pay for

This place is absolutely amazing. Great staff. Fantastic food. Ask for Craig! Really nice.read more

The best service and reasonably priced drinks. Rock must've playing at all times. Definitely a…read moregreat place to go w a small group of friends

From the owner: The Shaker Music Bar. Local de Diseño industrial para disfrutar de la mejor selección en Música…read moreIndie, Pop-Rock, Jazz-Soul y R&B según horario. Gastrobar (Tostas, Tablas de Embutidos y Quesos) con productos Gourmet. Abierto de 20:30-3:30 en Verano y desde Septiembre 13:00-3:30 todos los días. Copas Premium desde 6 € y Cervezas desde 2,5 €.

Fantastic place. Very friendly, high-end style service, comfortable setting and seating. Food…read morecentered around cheeses, as you might imagine, and everything was delicious. (Nota bene: assume for all below descriptions that the food also had a very tasty cheese based sauce over, under or beside the dish. Further assume that this cheese was delicious) We had the bacalao (cod), the roasted vegetables, and the macaroni and cheese for the little guy. They also had some very tasty chips/cheese plate and some bread that preceded the food. All very tasty. My wife had a nice house Rosé, and I had what passes for a micro-brew in Spain, a beer from Toledo that was surprisingly flavorful. A must see is the living wall near the back wine bar. The bar itself is very cool and backed by a huge case of cheese, but the fully planted living wall stole the show. Highly recommended.

Great atmosphere and decor, but portions are ridiculously small and way overpriced! A 12 cheese…read moresampler for two people is 85 Euros! You will definitely find cheese in everything and really good cheeses from all over the world but this place is more about the hype than anything else. Go once for the experience and excellent service but there are many other places in Madrid with better and less expensive food

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!