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    Via 313

    4.3 (68 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Via 313

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    Lily S.

    Was excited for the prospect of yet another Detroit style pizza joint. After trying it, I'm sticking with Jet's Pizza. Nothing wrong with Via 313's concept, just that everything I tried had only two flavor profiles: salty or a flavor that doesn't fit. For example, the Broccoli and cauliflower drizzled with balsamic is just the wrong texture. I've had great Caesar salad with drizzled balsamic, that's over a whole grilled romaine lettuce, with the right crunch. Whereas the broccoli and cauliflower here were either blanched or steamed, it would be like drizzling balsamic on over-cooked stinky brussels sprouts, instead of fried brussels sprouts leaves which would be so much better. The meatball app was salty, paired with parmesan crisps which kicked my dad's blood pressure to another level, no wonder he was grumpy the whole meal. Now the house salad with candied almonds were good. The right taste and the right texture. Pizza has nice presentation. Their idea of using a frosting pipe for dollops of ricotta is ingenious, it just makes the whole thing more appetizing. But the marinara was too much, instead of what should be done (the sauce gets baked into the dough), it felt like they nuked a jar of sauce and just poured it over the baked pizza.... I'm sorry, I did not enjoy it.

    Detroiter SM
    Ashley Jo W.

    This was our first time here and our server made sure to tell us about the menu and specials. We loved the Detroit style pizza! It was flavorful and cooked perfectly. They also brought us a complementary cinnamon sticks for dessert for our first time there. It was getting close to closing time but they never rushed us and made us feel welcome.

    Herbivore with sausage
    Theresa R.

    Stopped in for lunch today it was excellent got the herbivore with sausage, a cold beer and complimentary cinnamon sticks. They are a little addictive must admit. Planning to drop in for brunch and a good seasonal menu always. A little hidden gem as the location isn't obvious but it is a must do.

    Tim S.

    We tried Via 313 for the first time a couple of weeks ago. There is a full bar located in the restaurant, and we sat at a hightop. We know about Detroit-style pizzas, which is why we wound up at Via 313. The bartender was also our server. It seemed like they may have been short-staffed, but there were only four to eight customers in the restaurant at any given time. We placed our order and waited. And waited. And waited. Again, we know it usually takes 45 minutes to get a Detroit-style pizza. After an hour, I asked and she said ours was next. It took another 30 minutes. The pizza was decent, but not knock-your-socks-off. We'll probably go back to give it another shot. My guess is they burned it and had to make a new one, or they forgot.

    Gluten Free Hawaiian Pizza
    Debra S.

    Great service and conversation at their bar with Zachary. The pizza crust was phenomenal! Crispy on the edges with tasty, fluffy crust. My husband also enjoyed it and he does not have to eat gluten free. The finale was complementary piping hot cinnamon roll sticks which were absolutely yummy! We will return!

    GF Funkadelic Chicken, sub Detroit Sauce
    Kristin ..

    Must try new pizza place in the SW hood serving up Detroit style pizza and fun cocktails. We ordered the Omnivore and a GF Funkadelic. My celiac friend said this was one of if not the best GF pizza crusts she's had. The Omnivore was delicious as well, loved the Detroit crust and our teenagers devoured the whole thing in minutes. Customer service was fantastic and the manager even stopped by to check in. I do wish there were more specialty pizza options. Most are meat heavy. The vibe of this place really reminded me of Urbanfield in Longmont but with less variety and creativity. Also, not a fan of salads in metal bowls, but that's more of a sensory, metal on metal thing for me.

    drink menu
    Justin U.

    It pains me to give this place 5 stars seeing as I'm a Chicago pizza guy, and this is Detroit Style. But hey, I can be open-minded. We tried this place for lunch with a coupon for one free small cheese pizza when we ordered another small pizza. The first problem is the sizing. We ordered a "small" salad. It was way bigger than small. Then we got their "small" pizza, which I would call medium. But whatever. The size didn't stop me from diggin' in. The "small" pizza was 8" x 10". Plenty for two people. It ordered it with red sauce, green peppers, and red onions. It also had chunks of Italian sausage, the way God intended pizza to me made. Not the popular ground sausage scattered evenly across the top of the pizza which we've seen at other pizza places around here. The Italian sausage was spicy, but a good spicy. Besides the bready goodness of the pizza, their Detroit Style pizza had a crust that wasn't doughy, bready or like some pizzas, crunchy like stale breadsticks. It had a light crispiness that was just enough to appreciate it was perfectly baked in a metal pan. But finding out that Detroit style is actually a pizza worth making the trip for wasn't the worst part of our visit. While we're sitting there minding our own business, the manager comes over to our table. Apparently our server told her it was our first time trying this place and the manager plops down a glass of pure addiction with two spoons and a straw! They call it a Boston Cooler and it's made with vanilla flavoring and Vernors Ginger Ale... on the house. Oh, MAN! That's. just. not. fair!

    Amber S.

    Recently had an opportunity to try Via 313 for some Detroit style pizza. This is our second experience with Detroit style in the Denver metro area. We ordered a large half classic Cheese and half rocket pizza. The wait staff was amazing, cannot say enough great things about our waiter. The inside is super fun vintage car classic themed from Detroit. The pizza was very good, came out hot and fresh. The classic Cheese was tasty with some good pizza sauce. I personally wish it had more sauce but the flavors were good. The pizza is a little thinner than other Detroit styles we've tried so we were able to eat most of the large pizza. The rocket was my partners side and they enjoyed the flavors in it. Overall a great experience, just not sure it takes the crown in the metro area.

    Gluten free cinnamon sticks. The crack cocaine of desserts.

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    7 months ago

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    16 days ago

    Best Pizza and atmosphere I've enjoyed in a long time !! Service was top notch and fast. Best dessert too !

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    3 months ago

    Best gluten free pizza we have ever had and great margaritas. roasted artichokes are very good also. A must try!!

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    4 months ago

    Gluten free crust is some of the best I've had! Service was excellent and super family

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    9 months ago

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    1 year ago

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    5 months ago

    The 4 piece pizza was very good and the service was excellent. Our server kept our beverages full and was very attentive.

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    2 years ago

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    1 year ago

    Eh, just ok. Ordered 2 large pizzas for take-out. Cost $60. It tasted the same as Little Ceasar's, which is a fraction of the price.

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    1 year ago

    I'd give this place 4 star pretty good up there with blue pan and jets pizza was very tasty.

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    6 months ago

    Very good service especially the guy with the mustache!! The food is also very delicious

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    Angelo's Taverna - Lobster Gnocchi ($23) - sautéed lobster, leeks, arugula & potato gnocchi with lobster-tomato sauce. Sauce was too salty.

    Angelo's Taverna

    4.4(1.4k reviews)
    3.8 mi
    $$

    Angelo's Taverna continues to be one of my favorites. Everything on the menu is delicious, but…read moresitting at the bar for happy hour is my go-to. The chargrilled oysters, a salad, and a glass of wine are always a must for HH. I hadn't been in for several months until last night, and while there was a very uncomfortable situation with another guest, the way it was handled truly stood out. The bartender, H, and the manager, M, immediately recognized what was happening and stepped in quickly, handling it with professionalism, grace, and care. Experiences like that matter, and it reinforced why I enjoy coming here. The service is consistently top-notch, and the staff genuinely looks out for their guests. I'll absolutely continue to recommend and return.

    This experience was incredibly frustrating from start to finish. We called 2 weeks ahead for…read morepriority seating, as recommended, and still waited 20 minutes past our reserved time while multiple parties who arrived after us were seated first. It immediately made us feel overlooked and unimportant. While we waited, we ordered drinks at the bar. The bartenders did not speak highly of the staff and mentioned a few times that "the kitchen cannot handle that" or "the servers would all quit" for various reasons. It gave us pause as to whether we should even stay. Once seated, things only continued downhill. They were out of two local red wines and apparently every Pinot Noir on the menu, which was disappointing considering the limited options left. The service throughout the night felt completely inattentive. Our water glasses sat empty, no one checked on us after our food arrived, and we couldn't even mention issues because no one came by. To make matters worse, there was an olive pit left in the tapenade, which is unacceptable and honestly dangerous. On top of that, the pizza and pasta plates were scorching hot, and no one warned us before serving them. I ended up burning my hand trying to move a plate. For the price point and reputation, I expected so much better. The entire evening felt disorganized, careless, and lacking even the most basic attention to hospitality. We have a running list of hundreds of restaurants in the Denver metro area. We both grew up here and try 1-2 new (to us) restaurants a month. Of the list, which we started over 10 years ago, there are 3 with a thumbs down emoji next to them and this unfortunately is one of them.

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    Angelo's Taverna
    Angelo's Taverna - Chocolate Ravioli ($8) - with chocolate-hazelnut filling, vanilla ice cream, raspberry. Shells were hard and dry :(

    Chocolate Ravioli ($8) - with chocolate-hazelnut filling, vanilla ice cream, raspberry. Shells were hard and dry :(

    Angelo's Taverna - Chocolate Ravioli ($8) - with chocolate-hazelnut filling, vanilla ice cream, raspberry. Shells were hard and dry :(

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    Chocolate Ravioli ($8) - with chocolate-hazelnut filling, vanilla ice cream, raspberry. Shells were hard and dry :(

    Via 313 - pizza - Updated May 2026

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