We found our way to ZIZZI because it was right next to the apartment where we stayed in Inverness…read more And I'm so glad we did, because ZIZZI was great! I don't know how to describe the interior exactly, so I'll just call it rustic chic. A variety of different chairs around simple wood top tables. But each table was ornately set with large clear glasses, a wine bottle with the table number and wheat stocks(?) in it, a small candle, and vivid, brightly colored menus. And let's talk about those menus, shall we? So many tantalizing options. So many things just looked absolutely fantastic, and we were just a one couple, so we had a difficult time choosing between all of the different dishes. We started off with a Garlic Bombe. It was amazing. For drinks, we started with an Amalfi Sundown and a Limoncello Spritz. Those were both very delicious and refreshing. For our main dishes, we shared a Mushroom and Truffle with Burrata pasta (cause I have come to learn that you can never have too much burrata cheese), and a Pepperoni Campagna Pizza. These were unbeLIEVABLY good. We really didn't need any more food after all this, but they went and put a Baked Lemon and Black Currant Cheesecake on their dessert menu, and I'd never heard of that before. So naturally, I had to try it. It was fantastic, of course, and an excellent way to finish off our spectacular meal. The service was very friendly, and I was quite impressed by how fast everything came out. The place was hoppin', so that's just another indication that it's a good spot to grab a bite, when it's full of customers. We absolutely loved our visit to Inverness, and should we be fortunate to go back someday, ZIZZI would definitely be on our list of places to stop in for a meal.