Perhaps one of the restaurants I've been to the most in Italy. You dont see too many Ligurian places in my home neck of the woods so it is a special place ot me. It was originally recommended by a friend who had their honeymoon here. Ive been coming for quite a few years now and always drop in to stay and eat here. Ive also been to the chef's other restaurants in the area but this is the flagship. Liguria's seafood is quite unique and it is a treat to be able to eat here. It is a family run affair and they are all excellent stewards of hospitality. If all they sold was the barbajuan, their foccacia and seafood stew alone it would be worth returning read more