What a fantastic experience! My wife and I could not have enjoyed ourselves more on this food and…read morewine tour! Sara picked us up from our hotel at 10am with a smile we'd quickly discover was contagious and a passion for the Piedmont region (her home) that only a local could bring. We took a short drive to her friend Frenanda's for the cooking portion of the tour. The quaint neighborhood in the hills, the cozy kitchen and the warmth of our host could best be described as stepping into "Nonna's kitchen". Using all fresh, local ingredients we made: - Hazelnut "Kiss cookies" - Veggie flan - prepped and slow cooked beef with veggies in wine - Chocolate stuffed peaches - ate a variety of seasonal cheeses and honey - and made pasta from scratch (meat stuffed raviolis). Everything was paired with delicious wines which we sipped while learning the local history, including the origins of Nutella, Fiat and Eataly, as well as the farming community that shaped the culture of the region. We at and drank to our hearts desire before saying our goodbye with full stomachs and a goodie bag for later. For our wine portion of the tour, Sara drove us to meet a young, local winemaker named Luca. Luca's enthusiasm for sustainable growing and using "smart techniques" to make his wine brought an unexpected but delightful new-age wine-making vibe to his whole operation. "We have a brain, we have science, we use it." And all the latest advancements in "cork technology"... who knew?... Luca did. Our personal wine tasting went through every variety of wine the Nebbiolo grapes of the region had to offer. The Barolo was our favorite! A very fun, stomach filling day with Sara came complete with great vibes, local stories, and memories we'll never forget!

I have tried to book a and they said they were sold out for single . I looked in for 2026 and they…read more all the single supplements are booked. They will not book a single I find this very unfair, especially since I was willing to pay a supplement price

Note: this is only during truffle season, so for 2017, it was September 22 to November 11…read more Definitely book this ahead of time. You can book online or in person at the tourist information center. Tickets are €22 a person - if you pay in person, it's cash only. When we checked online, they were sold out, but they still had a few tickets in person the day before our tour. It's a max of 15 people, so reserve early. You meet in front of the cathedral and get some history on the town of Alba, the name, and the areas. Parts of the walking tour: - Cathedral: you briefly tour the cathedral , and our guide pointed out some interesting historical features and gave us some background information. - Wine: we went to a local wine bar and had an Arneis and a Nebbiolo. Our guide happened to complete year 1 of sommelier training, so he was able to tell us all about the regions and explain the different soils and flavor profiles. - Truffles: there was a small shop where you could smell truffles and sample various truffle products including truffle salami, some spreads, and cheese with truffles, as well as some wine and hazelnuts (no pressure to buy anything) - Grappa: we finished off in the last shop with hazelnuts, chocolate hazelnut spread (more than double the hazelnut content compared to nutella), and we sampled two types of grappa (moscato and Barolo). It was my first time trying grappa, and that stuff is pretty strong... Overall, it was a great tour to learn more and sample a little of everything. Our guide spoke really good English, as well as Italian, and he did everything in both languages on our tour. He was super knowledgeable and was a great host. In total, it took about 2 hours. I think it's definitely worth checking out if you're in town the right time of year.

This tour company was fantastic. The online booking is very easy. The tour descriptions are spot…read moreon. The guides are friendly, funny and knowledgeable. I actually used them twice while in Monte Carlo. Be advised if you are staying in a hotel, as I was, that many cruise passengers also use this company. So on busy docking days the trips will be full. However, I found my guides to be open to the desires of the group, and we made a few modifications as we went. That was much appreciated.

Want to spend a full day exploring the best of Cannes, Nice and Saint-Paul de Vence in a day? Take…read morea Liven Private Cruise Tour with Frederic. Frederic is an amazing host. So warm and kind. Loved how he shared his passion for art, architecture and history. He was so patient as we created a custom day. Safety was a priority as our family was traveling with a couple of mobility impaired seniors. Walked the Red Carpet in Cannes. After a short walk along the beach and exploring the handprints of the stars, we were off to Nice. Along the way, Frederic told us about the royalty, artists and movie stars that lived and worked along this part of the French Riviera. Especially loved hearing about Princess Grace and the filming of "To Catch a Thief" with Gary Grant. My sister-in-law wanted to hit a local grocery store. Monoprix was perfect for her to stock up on sardines and pates. The macarons and chocolate croissants were bakery fresh. Next to the Chagall Museum in Nice. What an amazing collection of Chagall paintings, lithographs and stained glass. They even have a Steinway grand piano that was painted by Chagall. One of my favorite stops of the day. When in Nice, the Flower Market is a must. So lovely to be able to stroll through the historic flower market enjoying the wonderful colors, fragrant flowers and delicious treats. Since it was established in 1897, it has been an integral market for locals and tourists. Russian Czar, Nicholas II, loved this market so much that he would buy flowers and transport them by train for a market in St. Petersburg two days later. Today, the market is filled with stalls of venders with fragrant bouquets, soaps made from lavender from Provence and trees with hibiscus blossoms. Bring a bag to fill with fresh fruits and vegetables. The donut peaches were so sweet. Cookies and Turkish delight are sold by the kilo. Or order a cannoli filled with pistachio or nocciola (hazelnut) cream. Such a great place to pick up a sweet treat or a souvenir made locally. Next Frederic took us to Saint-Paul de Vence. Such a charming town. It is one of the oldest Medieval towns on the French Riviera. Loved learning about the many artists that drew inspiration in this serene village. Pablo Picasso worked here. Gene Wilder and Gilda Radner were married here. Marc Chagall lived here creating many beautiful pieces. He and his family are buried in the cemetery at the end of the path. Look for the grave covered in stones to the right. Today, Saint-Paul de Vence is filled with so many art galleries. From classic to contemporary to pop art, it is fun to pop in and out of the galleries. The day was perfect, and Frederic was the best guide! Merci beaucoup d'avoir partagé votre belle ville avec notre famille!

Our experience with Rosa Jackson and Les Petits Farcis was nothing short of exceptional. From the…read morevery start, the open-air market tour was engaging, informative, and thoughtfully curated, offering insight into local ingredients, traditions, and the rhythms of daily life. Rosa's knowledge and passion were evident at every stop. The cooking class itself was a truly rare and extraordinary experience. The atmosphere at Les Petits Farcis is warm, welcoming, and inspiring, and Rosa's instruction is both approachable and deeply skilled. She creates an environment where learning feels natural and joyful, regardless of experience level. The food was absolutely incredible -- beautifully prepared, thoughtfully explained, and deeply flavorful. Every dish reflected care, tradition, and a true love of cooking. Sharing the meal together at the end was the perfect conclusion to an unforgettable day. This was far more than a cooking class; it was an authentic culinary experience that we will remember for years to come. I cannot recommend Rosa Jackson and Les Petits Farcis highly enough for anyone seeking a meaningful, immersive, and delicious experience.

I loved this cooking class. Rosa is super knowledgeable and she strikes the perfect balance between…read moreteaching real cultural knowledge and cooking skills, but keeping things relaxed for a holiday.

My friend and I did a private wine tour and both state it was the best we've ever been on. I have…read moredone wine tours in other areas of Italy, as well as in France, Croatia, Greece, and many areas of the US... none compare to the personable experience had with Stefano. He picked us up from the train station as predetermined and immediately started sharing information and points of interest on our drive to visit the town of Barolo. We toured the town, learned knowledge, he took our photos when wanted (hey we are women living in the age of Instagram), and bought us coffees and a bite to start the day. We visited 2 wineries in Barolo (as I requested when booking), with lunch in between at a restaurant with a stunning view and delicious food (cost not included in tour fee). The 2 wineries we visited were great, first a more modern family owned one and second a more homely own one. At both, Stefano and the winery owners gave us knowledge on the wines, the area, and food pairings. Stefano was very easy to speak with and it was fun asking his opinion on Italian and wine culture, etc.. as well as sharing ours. It was like spending the afternoon with a knowledgeable funny friend. I was insistent on not visiting a Babaresco winery as I am a HUGE Barolo fan but Stefano insisted we should try one if there is time (and luckily there was). We visited a winery owned by two sweet older men and tried over 10 wines there and sat chatting. I will forever remember this experience and 100% credit it to our wonderful guide. To know: The guide picked the wineries and restaurant based on the price point we wanted since that was an additional cost. Everything else was included in price (pickup/drop off, wine tasting at all wineries and snacks too). We visited: Pira, Cantina Stroppiana, and Grasso and also tasted (at additional fee) a tasting of Gaja wine at a shop while visiting the town of Barolo. In addition to the wineries we saw many sites and learned a lot of history not only about wine but the area. 100% recommend!

今次我们夫婦倆参加了這一個酒莊導賞團，實在是物有所值。雖然是短短一天的時間，但是Stefano(我们導遊，也是在酒业打滾多年)用他的車子接載我們 遊覧Piemont区內Barolo…read more及Barbaresco的地方，也帶我們去了兩個酒莊(都是家庭式的)，真是大開眼界。 STROPIANNA 酒莊和GRASSO 酒莊都是家庭经營，莊主很友好，不介意讓我們看他們釀酒的機器/酒桶，也很用心地解答我們的各種問題。我们在这兩酒莊內共試到15至16种酒，他們的售價也很合理。總括來说，我们对这ALBA WINE TOUR 十分滿意，也已經向朋友極力推介

A Wonderful Experience with Sylvie on the French Riviera…read more Sylvie will drive you to the best spots of the French Riviera. If you love food trips, Sylvie is the guide to call--she will take you to the finest restaurants in town. Interested in local markets? She has a list of flea markets on varying days. One of the highlights of our trip was experiencing three countries in one day: breakfast in France, lunch in Italy, and dinner in Monaco. If you're planning to visit during the Grand Prix, when most roads are blocked, Sylvie is the right person to take you there. She knows the streets of Monaco by heart and arranges perfect pick-up and drop-off points. We also visited Cannes for a quick dip and got to taste the Mediterranean waters. But the most memorable experience was when she invited us for morning tea at her home. Spending time with JJ and Roma made it feel like a second home. We miss you, Sylvie, and we hope to see you soon, whether here in the Philippines or back in Nice. Ciao! Hugs and kisses to You, JJ and Roma.

Sylvie Di Cristo took us on a super awesome tour of places west of Nice that she picked herself and…read morethat we never would have gone to otherwise. As we travelled, she richly enlightened us to local history. The places she took us to shop, eat and enjoy art totally ruled. Definitely check her out if you're planning to go to the Nice area.