Je voudrais pouvoir donner zéro étoile en raison de l'interaction que j'ai eue avec le gérant de…read morecet établissement. J'étais au deuxième étage du marché, dans la salle d'allaitement désignée, pour changer la couche de mon bébé. En arrivant à la porte, elle était verrouillée et un homme a crié que c'était occupé. Je suis alors allée dans le couloir où, à environ trois mètres, il y a des toilettes régulières -- malheureusement sans table à langer. Je suis revenue, j'ai attendu encore un peu et j'ai frappé à la porte, seulement pour que l'homme me crie, frustré, de me calmer. Alors que je tenais mon bébé, il a ouvert la porte avec un air extrêmement menaçant, s'est avancé vers moi et m'a expliqué que cette pièce était autrefois une salle pour les employés, donc qu'il avait le droit " de faire ses besoins en paix ". J'étais convaincue qu'il s'agissait d'un client, vu la facilité avec laquelle il se permettait d'être irrespectueux et intimidant -- mais non, il a confirmé être le gérant de ce commerce. Je ne soutiendrai jamais un établissement qui emploie une personne aussi exécrable. Toute femme utilisant la salle d'allaitement de ce marché devrait se méfier de cet homme : il vous fera vous sentir mal à l'aise et, surtout, en insécurité.

Located inside the Marche Jean Talon, you'll find it next to the oyster bar and near the popsicle…read morestand. Coming from Rue Jean Talon, it was a shop we passed by upon entrance as we made our way toward the produce section. We ended our day a bit early and decided to do a wine night. What's a wine night without something to munch on?! My friend and I bought cheese and olives, but thought charcuterie would make this snack complete for the evening. We chanced upon the stand and upon closer inspection of the offerings, there were a few things of interest. They had a special price for the Creton terrine that evening, but we were more interested in cured meats instead of terrines. I was interested in something that was comparable to prosciutto, but unfortunately, it was only sold in bulk. Since we wanted something a little lighter, we settled on Coppa. Since we were unsure of how many ounces, the guy at the counter helped us ration out our portion based on how many slices we could eat. That was much easier to figure out, so we settled on 10 slices total. Custom packed and purchased, it was a nice addition to the evening. Should have found this sooner! They had other great selections such as Chorizo, Bacon, Salami and Figatelli. The terrines also looked yums, but it would have been too much to split between the two of us. Still, worth a look or stop by!

This is a great boucherie among many boucheries in the Jean Talon farmer market periphery…read more Excellent cheese selections and salumi choices as well as a good selection of Italian snacks. As a matter of fact, some of the snacks we picked up from here cost twice as much at a shop in Little Italy... Great porchetta as well... Less than $C 20 for 1 kilo!!! Very friendly and accomodating staff... We asked for one of the salumi to be vacumn seal and she did it for us. Just great.

Of all the specialty stores around the fruit and vegetabley glory that is Jean Talon Market,…read moreCapitol is maybe the very best in terms of overall usefulness in preparing a snazzy meal. There are some incredible marinated and prepared meats which are perfect for the bbq: massive beef ribs, pre-cooked short ribs, filet mignon brochettes, souvlaki chicken, spicy California burgers. Yum, etc. Come early, the bbq stuff sells out. There is also a great cheese and deli counter where the homemade bacon is tasty and the handmade signs to let you know about cheeses that are recently award-winning are both helpful and endearing. On the weekend there are a few small tables with umbrellas where you can sit, eat and people watch, but you're next to a (great) fish shop, so it's not romantic or anything. The staff are low key, helpful, and seem to speak at least three languages at any given time (English, French, Italian.) There is a freezer section in the back full of homemade pastas stuffed with things like panchetta and portobello mushrooms and cheap yummy homemade pizza dough. Some things are eyebrow-raisingly expensive: the multi-coloured olives and the wild mushrooms are in this category, so are some of the kooky fine vinegars, oils, teas and chocolates, and the rarer cuts of meat. This is to be expected I guess but as a local I appreciate that you can also always get fresh quality basics like eggs, milk and sour cream here. I also like that they recently expanded the prepared foods section by the cash to include pulled pork sandwiches. And I'll leave you with this final thought: hooray for pulled pork sandwiches.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will…read morenever look at steaks the same way again. Truly the best steaks I've had anywhere. Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.

I'm giving this place 5 stars because Yelp won't let me give it 10. I'm still not clear on the…read moretranslation of this shop but the first thing to understand is that this is not a butcher shop with all kinds of different meats. It is the workshop of a meat craftsman. It's like going to the creamery where one of the worlds finest cheeses are made, as opposed to a cheese shop. And, if you're lucky you can meet The Godfather of Meat himself, Marc du Bourg. Marc was exceptionally generous with his time and knowledge. I returned to Orlando confident that I now probably know more about dry aging beef than anyone else in Florida, because I learned from the world's leading expert. Nobody else is doing what Marc does, his 1-year and older beef is a delicacy that can only be found here. And if you like meat and have a taste for aged foods then you must experience du Bourg meat. I ended up going twice. The first time I got a double-rib steak of the 120 day beef. Marc gave me careful guidance on how to prepare it. His technique is simple but works exceptionally well, and it really highlights what makes this meat special. So, if you are buying his good stuff then get the instructions and follow them. Keep the prep simple, you want to let the meat be center stage. It is intensely beefy, rich, and soft. Wonderful. The second time I went I got a small sample of the 180 day beef. It was even more intense on the flavor, with a bit of a blue cheese funk in the background (which I loved). It is an exceptionally elite ingredient. I think on my next visit I might venture to the exotic 1 year (or longer). It's expensive, but as a foodie it will be worth it to me to experience something so exclusive, sold to me by the artist who designed the technique and trimmed my steak to order. If you like dry aged beef and you have the means, you must go to meet The Godfather. You won't regret it.

Walking inside this specialty butcher shop is a treat, you are visually stimulated with the colors,…read moreshapes and aromas of fresh meats, cured meats, grocery items, prepared foods, etc. You can get Wagyu beef, sirloin, T-bones, pork chops, veal, etc...you can take some already prepared kebobs or sides home to finish off...all made with excellent spices and marinates. The owner, Patrick Loyau, owner of this butcher shop in the Jean-Talon market, knows how to make a business succeed. He bought the premises on rue Mozart in 1994, at the age of 24. When he opened the store, he was not yet a butcher.... his employees taught him everything....so hiring the right people is always the best strategy for a good enterprise. For nearly 20 years, this small butcher's shop has many loyal customers that do not hesitate to weave their way between its crowded aisles in exchange for its quality products (such as its famous marinated flank steak) and the friendly service of its personnel. Hi

When I walk the door Boucherie du Marche, I know I can do it…read more I can come here and load up on all the pre-prepared food (tons of beef, pork, poultry, rabbit, lambs)... just grill, bake, pan fried... a dinner party for my friends? Hopefully, they love meat and will eat everything. There are also cured and preserved meat and all the sauages I need if I just want to make a Charcuterie platter.... bon appétit!

My FAVOURITE place to buy meat at Atwater. Great selection, great service! My personal favourite?…read moreThe bavette with shallots... delicious on the BBQ!

I like this place. They offer many options for different cuts of meat. I wanted brisket and they…read moreoffered me 4 different size/fat options. Price is quite reasonable given quality. Only quibble: can't always get help/tips on how to prepare the meats purchased. Given (still premium) price, I view advice as part of the product (hence 4 stars).

Located at the Marché Atwater, this place is a gem, with a wide variety of fresh terrine and pâtés…read more I went for the Terrine Caribou aux bleuets and Sanglier aux abricots. The meat texture and taste is amazingly good. With such a great choice of meat, it took me longer to make my selection and was served by a pleasant young lady who would not pressure nor push you to buy. With such excellent service, fresh meat well priced, Terrine et Pâtés is now on my list of favourite terrine place in Montreal.

food is amazing! real french cuisine love everything that i tried and staff are really friendly!read more

we have shopped here for decades and always greeted with smiles. staff very polite and helpful. the…read moreeaster homemade hams are amazing.

Hidden Gem in verdun !…read more I decided I wanted to make a fancy cheese board and didn't wanna go all the way to Atwater market so I stopped at Copette and came here in hopes of some fois gras.. they didn't have any home made ones but I did find a nice one for 15.99 pre packaged. They have a great selection of meats and veggies and it's nothing outrageous. They have a great cold cuts counter with a bunch of people working so you don't have to wait like you would at the iga counter plus meat wise is not comparable. Awesome spot glad I checked it out I will be back :)