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    Verde

    4.0 (27 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Verde Takeout or Delivery

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    Business Info

    VERDE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Verde

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    Reviews With Photos

    Tortilla chips

    Amazing. I just had the best fish tacos of my life here in Davenport, Iowa, where I am staying for just one night. Holy cow. I did not see that coming. The rest of the meal was fantastic, especially the tortilla chips and mango margarita. But those fish tacos set a new standard. Also, our waitress was as nice as can be. Finally, everything in this restaurant is gluten free. My husband did not miss the gluten at all.

    Sopas
    Dave S.

    Used to be one of our favorite restaurants, with a lively menu, fresh ingredients, and cuisine that people would travel distances to enjoy. BUT They changed the menu/kitchen staff. (Serving staff was amazing though) The food was beyond bland and painfully unimaginative sopas tasted like canned chicken. We wound up leaving and dining elsewhere. Grateful for the memory of a once great restaurant.

    Asada and tepeche al pastor
    Kurt C.

    I cannot say enough good things about this place but to put it simply the food was amazing! Service was great too. Two of us had "Asada" and another had tepeche al pastore - lots of margaritas, the best chips and salsa I've ever had, the best biria tacos for appetizers I've ever had - even the shrimp ceviche was great! Definitely putting this place on the list if I'm in the area again!

    Interior
    Robin R.

    I just took a trip to flavor town and wanted to stay overnight. Every sip, every bite, and every savory morsel was exotic and comforting at the same time. My husband and I love authentic Mexican food, and as such we love to try all the different types of Mexican food in the area. The QCA has decent representation of the varied types of Mexican cuisine but Verde seems to be the first if not only upscale Mexican restaurant. It's an overdue, welcome addition to the food scene. Each of our four dishes - cauliflower, shrimp ceviche tostadas, beans/rice, and carrots with beet mole - were masterpieces. Verde's chef truly harnessed the complexities of Mexican cuisine in each plate. Our spicy mezcal margaritas were expertly crafted with insight and true creativity. But my god, the bourbon and mezcal with chocolate bitters? Next.Level. It may come as no surprise that I enthusiastically recommend Verde as the Newest and Best Restaurant in the QC! Depending on the time of day you plan your visit, you may need reservations which are easy to make on their website. Please note: the GPS directions to Verde are a bit deceiving: it's in the ground floor of the apartment complex. Overall a great location because it IS sort of hidden but with easy access to free public parking nearby.

    Ensalada del Marcado, beets, strawberries, fresh basil and fennel, mole verde vinaigrette, toasted goat cheese
    Julie P.

    Food was on point as usual! They had a starter that was called "Ensalada del Mercado" a beet and strawberry salad with fresh basil and fennel and roasted goat cheese) that was perfect. As a girl that dislikes beets, I have tried each beet dish every time chef Conner has made them and liked them each time. My husband had the dry aged steak and beans and rice. I had the Halibut. I will be returning for the Halibut it was great.

    Beef & mole
    Rhonda M.

    I'm so sorry to report that we had a very disappointing meal tonight at a place we had counted on to be a good place to celebrate my husband's birthday. Having already eaten here with success, this time we were surprised to have two main dishes that were so overly salted that they were inedible. After explaining our problems to the server, we received our bill with absolutely no compensation for two returned dishes. In all good consensus it would have ben nice if the chef (oui chef) had taken the time to talk with us. It wasn't just the mole that was too salty, it was also the steak and the chicken itself that were overly salty and therefore impossible to eat. This is our third time visiting. Other times things were much better. New chef? New recipes? Hold the salt please.

    Carnitas tacos

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    3 years ago

    Absolute technicians at their craft! Will be attending the bar and grill night for sure.

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    3 years ago

    Creative menu, great flavors, friendly efficient service, welcoming ambiance. We'll be back!

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    Verde - newmexican - Updated July 2026

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