Great environment, and pretty good food! We wanted some authentic Filipino food while in town. The…read morereviews are correct when they say the pork sisig is fantastic. We also got a chorizo pancit dish that was a special which I could take or leave. The way the sausage was cooked was with a sweeter sauce that I didn't prefer and then the pancit itself was just fine.

What an amazing find and the only gem of a restaurant in Malboal!…read more Venz's kitchen felt very Bohemian and cool. The space is in an Al fresco setting made of of mostly bamboo and local wood. The lines for dinner are long, but certainly worth the wait. Menu is extensive and have some of the best food I experienced in all of the Phillipines (spend 20 days so tri r a bunch of places). Loved the chicken Sisig and our entire party enjoyed the dishes! Pork, chicken, seafood - all delicious and flavorful. Great staff and service. Highly recommended!

Good food. Compare with other restaurant around, it can taste great Philippi cuisine.read more

Good food at good price! Spicy noodle soup is very appetising and the crispy intestine is also…read morevery good.

This eatery/ bar is located on the busiest corner in Moalboal so it is almost without a doubt busy…read morearound peak eating times. Seating is in the form of rickety plastic chairs just outside their stall and kitchen. The tables get messy fast but they were diligent about getting them clean for the next guest. During dinner time, they are apt to display "fresh" seafood roadside where you can pick and poke at each fish when you're trying to decide what to eat. The restaurant across the lane also does this, so competition looks intense. Despite initial reservations, the fish DID look freshly caught from that day but can't be sure HOW fresh. It might be reassuring that they don't sit on ice but they do pretty much sit out in the hot and humid night time weather the whole time. Despite this, I still pivoted to a steamed fish when learning that they didn't have one of their dinner entrees for the night (this happens commonly). I did ask for the red snapper but I think she gave me the grouper. I guess I should have just gotten up to pick my own... in any case, I think everyone orders the fish either grilled or steamed (as it appears on the menu), and there's only one steamer and one person grilling, so it did take a minute to get to me. My friend did request to have her fish fried and got hers within 10 minutes, so by the time she was finished, I did just barely get my fish. I did like the extra garnishing of onions and bell peppers. It was simmered in some type of brown sauce which was a little bland and just made the fish soggy. Usually when a place is busy, that's a good sign that the restaurant will have tasty food, but it wasn't exactly the case here.

We came to this restaurant to watch the sunset as it is right on the water in Panagsama Beach…read more Enjoy a variety of international food here, namely pizza and even gelato. They do have traditional Filipino food so do not fret. I ordered the *Yellow Fin Tuna Kinilaw* (P390) as a starter. Kinilaw is similar to ceviche but with a more heavy use of vinegar, and in this case coconut vinegar. The fish was firm and fresh. Added ingredients included some veggies and very potent chilis. Yum! I also ordered some pizza just to change things up but still went for their *Cebuano Special* (P380) which, in addition to minced beef, did include slices of mango, so to me it was pizza with a Filipino twist, to an extent, haha. The pizza I feel was expertly prepared, perhaps in a wood fired oven. The mango pieces gave it this sweet twang and creamy texture which was enjoyable with the peppery seasoning and cheesy goodness. I believe there were 8 slices or so. I did attempt to conquer this on my own but the portion is definitely more appropriate for two eaters. I do prefer more laid back restaurants such as these. There are many options along the small main drag but this one is a little more tucked in and is therefore more quiet.

This resort is pretty much unique compared to other nearby resorts in the area, so much…read morerelaxing,different ambiance in a way that it makes your experience a more relaxing one. Felt the hospitality in a real human positive way for they give it in a more personal touch. We just decided to have our dinner prepared close to the beach on the same day for 16 pax and they made it happen. I would highly recommend this awesome place to anyone who wants to have a relaxing experience just to get out from the city or tourists who happen to be in the island of Cebu in the Philippines.

An absolutely beautiful resort! We stayed at Hale Manna for 11 nights and enjoyed it immensely…read more Beautiful, spacious rooms with all the amenities to make the stay comfortable. We greatly appreciated the wonderful service of the entire Hale Manna staff. The restaurant offered a vast menu of delicious dishes. The large complex was beautiful and consisted of professionally manicured and maintained natural gardens and walkways. Numerous covered lounging areas dotted the shoreline, offering quiet secluded areas to relax and enjoy the ocean views. The reef was beautiful with colorful coral, an enormous variety of fish, sea-turtles, seahorses and other wildlife. Professional guides are available to assist snorkelers. Overall, Hale Manna is an outstanding resort and excellent value.

Lamoy Restaurant is one of those places where patience pays off. It will test you, so enjoy outside…read morewhile you leave a person behind (lol) and ask for the Wi-Fi password so they can look at their phone. The wait is real, but there is a reason. The food is cooked fresh. You actually pick your seafood before it is cooked, especially the squid and the crab. Nothing feels rushed, and it shows once the plates hit the table. The fried squid was worth waiting for. Crispy on the outside, tender inside, and not greasy. You can tell it was fresh and cooked to order. The crab was the same story: sweet meat, well-seasoned, and not drowned in sauce. We also ordered pancit bihon, scallops with garlic, pork BBQ skewers, and a small cup of rice. The pancit bihon was flavorful and not dry. The scallops were soft and garlicky without being overpowering. The pork BBQ skewers had that classic smoky sweetness and were nicely charred. Service is straightforward and the vibe is casual. This is not fast food. If you come hungry and in a rush, you will get frustrated. If you come expecting fresh, cooked-on-the-spot Filipino food, you will leave happy. This is the kind of place you go to slow down, eat well, and enjoy food that is made properly. Enjoy time with family and talk; it's nice to enjoy your time while waiting for the food.

not too salty or oily good portions to share but no left…read moreovers do you dont carey it around pick your crab to cook! or bring your own

We came for dinner with a big group and the food was delicious. We ordered different dishes but I…read morewould say my favorite was their bistek. The restaurant seemed to have its own park where kids can play. It's pretty dark at night though and I think requires more lighting as it can be a safety hazard. They have a big sign at the entrance of the driveway but it wasn't lit up so it was hard to find at nighttime. My biggest turn off would have to be the band...not that they're terrible but rather that they were too loud and their sound system was awful. I'm glad we were seated inside and weren't subjected to ear piercing sounds but I think it really made the experience less enjoyable.

I stumbled across this place from a google search on places that have good Kare Kare. I wasn't…read moreexpecting such a cute set up. I was thinking it would be a small family owned restaurant. Instead it was a very well polished establishment. There was only a large family and myself at the restaurant so the service was very fast. Even when the waiter initially said the food would take 20 minutes, I received my order in 5-10 minutes. The Kare Kare was amazing I must add! The prices were very fair too. The Kare Kare with a side of rice was about $7 USD. They even accept credit card! The only downfall was no WiFi but you will survive.

This place is definitely really good. Comfort filipino Chinese food at its best. Prices are…read morereasonable, good portions and friendly staff. A must visit when in Alegría.

Came to this place because it was our closest choice from where we were staying. Either this or…read morehike Kilometers to the city. My belly could not wait that long. I was not exactly expecting much considering we were well beyond the city but boy I am entirely grateful that the food did not disappoint. We had ordered Calamares (fried squid) which obviously were fresh (so much different from our frozen ones in Toronto) which made the difference; the Chicken Pork Adobo - my go to food was made perfect with Garlic Rice; Sweet and Sour Pork - just as good. The Eggplant which I am not very fond of but actually turned out okay for me too which is a very good sign. Counting time when I can come and try the food. I hope they keep up the quality until my return.

Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

I'm giving this bar 4 of 5 stars because it's actually the closest thing one can get from a real…read morebar experience. Upon entry, you will be greeted by the bouncer who also serves as the ticket seller. Door fee is php80 with free drink (our that time was between rhum coke and vodka sprite, we chose the latter). Don't expect too much from the mix. Ours didn't taste like vodka sprite but for the price you pay, it's hard to fault the bar for offering sub-standard versions. Inside is a squarish-area with low ceiling. That made the place look smaller than it really is. The bar is to the left while the dj booth is on the right. There are several tall tables and quite a number of smaller ones. These are all for free as long as you get in early. I was told that they invite guest DJs every Saturday and the one playing that night was superb. Tunes are mostly Billboard Top 100 remixes. The crowd is a motley combination. There are locals (very easy to spot as they usually dress laid back), old, creepy foreigners, young foreigners, and college students. The older foreigners get in quite drunk so they're rowdier and creepier than normal. The club follows a strict dresscodes for men. No Sando / Sleeveless, no slippers. Shorts are okay though. Oh and you're only allowed to smoke outside. All in all, it was a pleasant experience. Definitely a step towards the right direction for Dumaguete. I just wish they can jack the price some more so unsavory locals can't get in and mess up the otherwise good crowd. I guess that's hard to do in Dumaguete where people are probably used to paying a smidge for almost everything.