Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

disappointed that you don't sell liver anymore , as I won't buy it from a supermarketread more

A traditional butchers, how rare is that? This place has been here ever since I can remember…read more The quality, choice and service just cannot be beaten. You will not get this quality in a supermarket. You owe it to yourself and your taste buds to try it out. I recomend their home made pies.

I myself as yet not tried this Butchers, however my Husband has, he was recommended by a friend. He…read morepurchased Faggots, not my cup of tea, but he really enjoyed them and will be buying more in the future.

This is the by far the best butcher in the area. It is staffed by master butchers (not shop…read moreassistants) who know their produce and will advise you on where the meat is sourced and how it is raised. Predominantly free range meat and home made sausages and pies, this is not the cheapest place to shop, but certainly the best.

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

Outstanding all the products remind me of home from the meat products down to the biscuits and…read morebreakfast cereal.

Warm and friendly service. Most importantly, their meat is top quality, locally sourced when…read morepossible. Mark will prepare any cut you like, including hand-sliced bacon. There is always a selection of home-made sausages, meatballs, burgers and the like.

We always purchase our meat from them and the meat is very fresh and they even help you with the…read morecooking time for big pieces of meat. The turkeys for Christmas is one of the best I have had. Prices are very good.

From the owner: Our gold award winning sausages are famous for their great taste & quality. Pre-order service for…read morefree home delivery or collection from our shop. Call us for details

This very popular butcher has long been established as one the very best in Sussex. This was well…read morerecommended to me by a GP friend. Situated on the North side of Mulberry Parade, towards Ferring, it captures a wide area of appreciative shoppers. It isn't just the high quality of meat that Frank serves up, there are the excellent sausages and pies he produces. Really worth having a look in here..(Mind you, there is strong competition from Johnny Knight, about a mile and a half away)!!!

Always Excellent Quality,just look at all the Awards they have Won..Highly Recomended..!!read more