Such a great little place for breakfast, really enjoyed my time in orange and most importantly…read moregetting my day started right with a hearty breakfast and delicious Coffee at this local gem that has country charm to burn! Ps you have to try their Relish! You won't be disappointed.

So far I have only tried the coffee, but that was great! It has great verandas, opens early (7am),…read moreand has a dedicated takeout window. It's in a corner of town where there is really not much else around, so it becomes a bit of an oasis. Update: have now had lunch here too, an avocado and BBQ pork slider, and it was delicious!

OH MY GOODNESS!! A-MAY-ZING!!!…read moreTravelling with Gluten Free diets can be a challenge but not only were their lots of options, but the options were delicious and generous. Check out the GF toast. I've seen nothing like it. A must visit place to fuel the tank (metaphorical) #NoPetrolStation #GlutenFreeDream

In house roasted coffee, excellent service. Without Yelp we would never find this place. Coffee…read morecould be a little hotter but still ok and tasted well. Plenty food choices savoury or sweet. This will be a must have stop if you visit Orange (will be ours).

Great coffee and cake. Good little playground for kids to amuse themselves on while you relax.read more

This is probably my favourite place in Orange to either grab a nice coffee or a meal. Chicken…read moreceasar salad and eggs benni are the only 2 meals I have tried to date and both where very scrumptious. Very fast Nd friendly service seating inside and out. Great location in main street not far from my other fav store Kmart

Great place in orange! My husband and I had the kids and were looking for a great place for lunch!…read moreThe kids loved their ham and cheese toasty and I got the pumpkin halloumi salad. Very kid friendly and they were happy to help with a bottle for the baby! Thanks guys!

After having a wine tasting at WOM a couple of doors up, we really needed some food. We walked in…read moreat 2:10pm after reading that the place shuts at 3:00pm. The waitress and the chef looked at us and intrepidly asked if we were after food. We apologetically said "yes" and got the menu with "no problem" The Max and the Bleat looked a bit expensive but we were hungry. Thank goodness as when they came out they were huge. You get what you pay for. The coffee was very nice and it was roasted in house. We bought a packet to take home. I was a little confused as there are two Bills Beans. The place we were at supplies the coffee to the other one plus a few other places around town.

Best long black in town. Friendly staff and beautiful atmosphere. Hoping to grab a yummy Brekkie…read morenext time I am in town. Location along a tree lined street makes for a perfect stroll

The Endsleigh has great barista's and coffee. This place is basically takeaway coffee with pre-made…read moresalads, rolls and sweet treats and has a small amount of counter style seating. Great if you're in a rush as they pump out the coffee in a quick efficient manner without compromising on taste. Open Mon-Fri from about 5:30am until 3:00pm

A few things to note first: 1) the interior and seating area are VERY small, so this is not a…read moregreat shop to relax and daydream the day away 2) you do have to go to the counter to order, and there is often a line; be patient, the staff are actually excellent. That said... the coffee here has been the best I've found so far in Australia, including the wonderful places I've been to in Sydney. Not only does the barista treat the milk correctly, but the bean selection is spot on. It has a beautiful, complex, consistent flavor (even if the milk starts to cool, the taste doesn't diminish). In two days time, I had a total of six flat whites, and brought others to enjoy the place (and they had very positive responses to the flavor of the coffee as well). The finish of the coffee is that pleasant blend of caramel and smoke that is just amazing. The other thing to mention here is that the lady behind the counter remembered my name from my second order, which to me is quite amazing, given that the place was quite busy the first time I went there, as well as the times I returned. Overall the people working here were friendly, pleasant, smart, and clearly care both about their products and the service they offer. I was surprised reading the other reviews here, because as an outsider who only went to this place a couple of days, I had consistently superior service and consistently superior coffee. My overall advice is: IF you like coffee for the sake of a good coffee, this place is the best I've seen in Australia. Go here. If you like coffee for the social aspects, and want to sit around and chat, this probably isn't the best place (Cafe Latte in Orange would be better suited to you for that, and it's coffee is good, just not Bills Beans good).

Terrific little corner coffee shop on the 'wrong side of the tracks' from town (eastern side)…read more You'll need to be keen to walk out there, or take your wheels on your way to or back from one of lovely wineries in the district. Hipster crowd, outdoor and indoor seating, lovely little side street, great array of sandwiches, pies, quiches, cakes, slices and muffins on offer for fairly standard prices. I asked for a double shot and it wasn't as strong as I had hoped, but the flavour was good. It was really busy on the Sunday morning, so you may have to queue. I liked that the customer base seemed to be more locals than tourists (like us!).

Cheap drinks and very good tasting beer, footy on the TV and good cheap feed will definitely returnread more

From the owner: The DESC has 3 great venues and 8 function rooms to set the standard for enjoyment, entertainment…read moreand leisure.

What a great little find in Orange! It was tempting not to do a review so we could keep this gem a…read moresecret for a little longer. We visited Orange for a day trip from Sydney and had lunch at Charred. They have a great wine list and a surprisingly extensive Beer and Cider list. I couldn't go past tasting one of the oatmeal stouts they had on offer (it was the last bottle!) which was a great start to our meal. Their dishes are made for sharing and every single dish we had, I mean every - single - dish - was super delicious. For some reason I've found this pretty rare these days. We started with the chicken liver parfait with elderflower jelly and house baked bread and crackers. The jelly paired wonderfully with the creamy smooth parfait. It was also served with some amazing pickles. I wanted to order every single one of the Medium plates but settled for the pork belly and two bone marrows (you order them per piece). The pork belly was tender and delicious and came with a thai dressing that cut through the fattiness of the pork. The bone marrow was delicious, I spread mine on the their warm home made bread. The parsley and caper salad was a great combination for the marrow. For our main, we skipped the large plates and got the Venison shanks which was one of their specials. There is a local venison farm where the venison is sourced. Oh my. The meat was fall off the bone tender. The sauce was sticky and rich. The serve was huge (they did say the main or large plates were, well, large). We also ordered a side of the moroccan carrots which we probably didn't need as the venison was served with roast carrots and roast potatoes... but then we would have missed out on that gorgeous almond cream. We were so full that we had to take some of the venison and carrots home in a take away container (which the staff were more than happy to oblige). We didn't think we could fit any more in, so decided to just order a *few* doughnuts. What a fabulous meal. I was so happy afterwards that I couldn't stop grinning from ear to ear. We were seated near the kitchen and I overheard a group say that they came up from Canberra just to try the restaurant. I would do the same! They bake their own bread and also sell loaves to take home. I couldn't resist taking a loaf home, if only to extend the dining experience. We are already planning a return visit and we'll be bringing some friends with us.

This is more of a foodie experience than what we expected. Although the menu was a set price of $70…read moreper person for 3 courses, the quality of food was amazing and the wine selection the best we ever had. Our only regret was the final bill and that we should have shared a set menu as we could not finish all 3 on our own. If they allowed ordering single menu items or even 2 courses for $50, we may return again :)