Best pizza in the central. Great, friendly service. And it feels like an Italian restaurant. Not…read morethe first time we have been here and not the last.

From the owner: Family owned and operated. We are a multi award winning restaurant for the last 10 years.read more

This was a surprising find in country NSW. Authentic woodfired pizza and pasta that tasted like it…read morehad come straight from Italy. We had a carciofi (artichoke) pizza and the rigatoni Siciliana (pasta with eggplant and tomato) and it was sensational. they know how to do it because they are an Italian family. BYO was a bonus!

This is some beautiful Italian dining, the wait staff are all friendly and helpful with the menu…read moreand any inquiries made by my party. I had my birthday dinner here and while it is more expensive, if you are looking for some fine dining and a beautiful night out with some delicious food and don't mind a splurge, it is a perfect place for you.

I cannot commend or thank this establishment enough. I took a crowd to Bathurst for the B2B Cycle…read morerace and my table went from 8 to 26. Not a blink when I kept increasing it right up to the day. They could not have been friendlier. When we turned up we then asked for two more places and their only priority was making sure it happened without a hassle. With a group that size we anticipated the food to take forever, it didn't and it was delicious! They've won our crowd over and we will definitely be going their on an annual basis. Thank you for great service, great food and a really fantastic atmosphere for what was a very special weekend for our cycle squad! Joanne Palazzetti Director Turbo Studio Sydney

A little gem. Secret courtyard garden. Perfect light lunch. We shared bruschetta with Vitelli…read moretonnato wrapped in carpaccio, beetroot salad and prawns. A glass of local Pinot Grigio. Wonderful service, food and ambiance.

A little gem in Bathurst, 2 magnificent Italian beers on tap, nice Italian wines by the glass and…read moreSpuntini (Italian Tapas). We had meat balls, the best triple cooked chips and an amazing pizza.

I've been here a few times. We have been lucky but it can be tough to get a seat. Service can be…read moreslow at times. The food is awesome! They are BYO so that makes it easier!

We were hungry after a full day of exploring the Blue Mountains so we stopped in Katoomba for a…read morebite to eat. We dropped in on an early Sunday evening (around 6:30pm) to find a busy, lively restaurant. There's a couple tables outside to sit at but they were all taken. A bit odd that you order at the counter and pay right away when there are servers working. Note: they charge 10% weekend and public holiday surcharge. The menu is quite large with options of fresh bread, salad, soup, entree, crépes, pasta, from the oven, meats (beef, steaks and chicken), risotto, pizza and desserts. Pizzas come in three sizes ($14.00 AUD small, $18.00 AUD medium and $26.00 AUD family). - Caesar salad ($17.80 AUD) - cos lettuce, anchovies, bacon and croutons in a creamy dressing. The croutons are not your normal croutons. They were like stale puffed pieces of bread. Anchovies was the best part of this salad but it's a pretty meagre portion. Way overpriced for what you get. - Macho supreme ($18.00 AUD medium) - ham, prawns, bacon, pineapple, cabanossi, mushrooms, onion, capsicum, anchovies, olives and oregano. A medium is 11" and you get 8 pieces total. The pizza looks a bit small for a medium but it was enough to satiate the two of us. The thickness of the slices was satisfying and had a good crust to it too. My favourite part was the prawns. Will have to try the pasta next time and forgo being healthy ordering salad. Pizza won't blow you away but it's above average.

Dropped in for a quick meal with the family. Had some gluten free options and found some more when…read moreI asked. Food was better than expected (for a country town with limited choices). I enjoyed fettuccini Siciliana, with loads of chorizo, olives, anchovies and cheese. Others had crispy skin salmon, lamb risotto and a pizza. All were satisfied. Food could use less salt though. Rated four stars for Parkes (would rate three stars in Sydney) Hey, good enough to back up for their breakfast tomorrow.

The food is exquisite and atmosphere is warm and friendly, staff are always super friendlyread more

What a great little find in Orange! It was tempting not to do a review so we could keep this gem a…read moresecret for a little longer. We visited Orange for a day trip from Sydney and had lunch at Charred. They have a great wine list and a surprisingly extensive Beer and Cider list. I couldn't go past tasting one of the oatmeal stouts they had on offer (it was the last bottle!) which was a great start to our meal. Their dishes are made for sharing and every single dish we had, I mean every - single - dish - was super delicious. For some reason I've found this pretty rare these days. We started with the chicken liver parfait with elderflower jelly and house baked bread and crackers. The jelly paired wonderfully with the creamy smooth parfait. It was also served with some amazing pickles. I wanted to order every single one of the Medium plates but settled for the pork belly and two bone marrows (you order them per piece). The pork belly was tender and delicious and came with a thai dressing that cut through the fattiness of the pork. The bone marrow was delicious, I spread mine on the their warm home made bread. The parsley and caper salad was a great combination for the marrow. For our main, we skipped the large plates and got the Venison shanks which was one of their specials. There is a local venison farm where the venison is sourced. Oh my. The meat was fall off the bone tender. The sauce was sticky and rich. The serve was huge (they did say the main or large plates were, well, large). We also ordered a side of the moroccan carrots which we probably didn't need as the venison was served with roast carrots and roast potatoes... but then we would have missed out on that gorgeous almond cream. We were so full that we had to take some of the venison and carrots home in a take away container (which the staff were more than happy to oblige). We didn't think we could fit any more in, so decided to just order a *few* doughnuts. What a fabulous meal. I was so happy afterwards that I couldn't stop grinning from ear to ear. We were seated near the kitchen and I overheard a group say that they came up from Canberra just to try the restaurant. I would do the same! They bake their own bread and also sell loaves to take home. I couldn't resist taking a loaf home, if only to extend the dining experience. We are already planning a return visit and we'll be bringing some friends with us.

This is more of a foodie experience than what we expected. Although the menu was a set price of $70…read moreper person for 3 courses, the quality of food was amazing and the wine selection the best we ever had. Our only regret was the final bill and that we should have shared a set menu as we could not finish all 3 on our own. If they allowed ordering single menu items or even 2 courses for $50, we may return again :)