The food is exquisite and atmosphere is warm and friendly, staff are always super friendlyread more

Dropped in for a quick meal with the family. Had some gluten free options and found some more when…read moreI asked. Food was better than expected (for a country town with limited choices). I enjoyed fettuccini Siciliana, with loads of chorizo, olives, anchovies and cheese. Others had crispy skin salmon, lamb risotto and a pizza. All were satisfied. Food could use less salt though. Rated four stars for Parkes (would rate three stars in Sydney) Hey, good enough to back up for their breakfast tomorrow.

Not sure why there aren't any reviews up, because this lovely place is popular. I would consider…read morethis an upmarket yet understated (read: not posh pants) place, complete with mood lighting, linen manchester, silver service, pretty food and elevated prices. But it's worth it, for a special occasion. A good range of ages were represented and plates were mostly heading back to the kitchen empty. That's got to be a good sign. I enjoyed all three courses, sneaking a taste of a couple of the others on the table. Our table, that is. Not the one next door. Although... the neighbouring table was so close I could have sneaked a morsel from their plate. And the nosy parker did seem inordinately more interested in our conversations than those of her companion. That might be my only criticism. The seating position could be spaced out a little bit more. We left in high spirits, with full bellies and lighter wallets. But we weren't complaining.

After consuming large amounts of turkey and ham over the Christmas holidays, my wife and I needed a…read morebit of a break and decided to have a date night. As we were in Orange NSW we couldn't think of a better place than Lolli Redini. We have been there before and knew what to expect - good service, warm atmosphere and carefully prepared food . They are consistently voted as a top place to go in the area so we knew we wouldn't be disappointed! I have to tell you I wanted to give them a five star because every bite of our meals were amazing. The way they combine local ingredients to create their dishes is truly a great experience. The only issue we had was we were greeted by someone that had very little experience and although she was trying hard to please, fell short in the beginning . We had to firstly ask for a menu after being seated for quite some time then we had to give our order to another staff member because they were not confident that she had filled out the order form properly - and we heard about the evening special after we already decided on what to have. But these are little things and after that the food made up for it . Okay, three courses for $95.00 is okay for nice food, and my wife ordered different dishes than I so we could switch at the halfway point and get to experience six courses each. My wife chose a Prawn Squid Ink Pasta with Baby Zucchini for starters, Mullaway fillet with Leeks and Spanner Crab Sauce, and a Rhubarb Strawberry Parfait. I chose a Broad Bean and Pea Risotto with Pancetta for starter, Pork belly with celeriac gratin and Granny Smith apple sauce, and pressed chocolate soufflé cake with fresh figs. The Pork Belly and Chocolate cake were stand out items for me but all the food was amazing. Please try it. If you go,try their signature cheese soufflé - it has been a standout there for years but we wanted to try other dishes.

Best pizza in the central. Great, friendly service. And it feels like an Italian restaurant. Not…read morethe first time we have been here and not the last.

From the owner: Family owned and operated. We are a multi award winning restaurant for the last 10 years.read more

Pizza Hut's all-you-can-eat Works still exists in Parkes…read more Along with the Dish, this is a must do if visiting the central west! Just like walking back into the 1990s, there is all the pizza, pasta, garlic bread, salad and desert you can eat!! I went prepared wearing my pizza-eating-pants (track suit). Gone are the days when I'd dress up for pizza. Plus belts restrict the amount you can eat. I always remembered walking away from an all-you-can-eat Pizza Hut session feeling so full that I actually felt sick. My visit here was no exception. Trust me though, this is a good thing!!! The pizza was actually fantastic. Great toppings across a variety of flavours. The garlic bread is top notch too. But don't fill up on bread before dessert! The desert bar was exactly as I had remembered with a the chocolate mouse, jelly, brownies and soft serve machine with a variety of stuff to chuck on top like mini marshmallows, choc bits and 100s and 1000s. The only disappointments were no bacon bits in the salad bar and they sting you $3.95 for a drink on top of the $16.95 for the food (without telling you the drink is extra). All up though $21 is pretty good for the amount of food on offer.

Great pizza, really fresh. Noticed they still have all you can eat salad, pizza, pasta and dessert,…read morewhich is extremely rare these days. Also got a great deal, for $1 extra got 2 garlic breads and a drink.