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    Ventura's Restaurant

    4.4 (97 reviews)
    ModerateItalian
    Closed • Closed

    Ventura's Restaurant Photos

    Business Info

    VENTURA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Ventura's Restaurant

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    Steven C.

    This delightful gem on the outskirts of Utica, offers authentic Italian food, uncommon delicacies, like escargot and frogs legs, a decent wine menu and a full service bar. The desserts were magnificent. Everyone tried everyone else's meals and desserts, and there wasn't a single disappointed person in our very large group.

    Italian sampler
    Caroline J.

    What an amazing find in Utica! This is the place to go-to for excellent Italian food and service! I was slacking on planning and knew we were going to be in Utica for an early dinner before having to go somewhere else so called the same day a few hours before and they said it was fine to come in at 4:30 for dinner. When we arrived we were greeted and shown to our table. We were the only ones there, but a server who was very attentive came right over got our drink orders and let us have time to check out the menu. I went with a special of Utica- Chicken Riggies and they were the best riggies I have had and living in central NY I have had my share of riggies! The hubs also agreed! My husband had the Italian sampler platter and it includes good portions of lasagna, ravioli, sausage, meatball, brioche, pasta and all of it was so good. All the pastas and the red sauce is homemade and you can tell. Delicious crusty bread is served with olive oil and pesto as well as a salad with all the meals. The salad is Jody your basic iceberg lettuce with onion, tomatoes, cucumbers. My only complaint would be I forgot to ask for the dressing on the side and there was a lot of dressing for me on the salad. Didn't get dessert because we were stuffed. Service and dinner was great, and you can tell this is a Family-run place that is loved by the community.

    Fried calamari

    Excellent Italian restaurant with a top-notch menu. The Utica area has several Italian restaurants, but this one tops them all. You will not be disappointed here. Portions are big, and the prices are reasonable. The only other thing I should mention is that the blue cheese dressing costs $2.50 extra, but nowhere on the menu is this communicated.

    Ziti
    Kathleen S.

    Ventura's is one of my in-laws' mainstay favorites in the Utica area. I experienced their food for the first time last night when they ordered the family special. It included garlic bread, salad in Italian dressing, ziti (which looked more like penne to me), and chicken parmigiana. The garlic bread was soft and fresh, but not very garlicky--just some light garlic butter seemingly on the top. The Italian salad's Italian dressing was very, very vinegary and too oily to me, but thankfully the garlic bread provided counterbalance. By far the best item was the chicken parmigiana. The tomato sauce and mozzarella cheese were delicious, and the chicken was tender. The pasta was also good, though less remarkable. I can definitely understand why my in-laws have kept Ventura's in their regular restaurant rotation.

    Yankees memorabilia!!
    Michael C.

    This is a great authentic Italian restaurant! This place has such a nice vibe to it. The service was great, the food outstanding and the ambiance perfect! The best part is they are huge Yankees fan! Next time I am in New York I am making sure I come back here!!!

    Joe M.

    A great neighborhood restaurant that was forgotten by time. Great bar, then walk into the dining room and the awesome decor that will remind you of the good old days. Lovely old school atmosphere. Super clean, great service - table clothes - lamps on tables - this is a REALLY nice place. Big menu, authentic East Utica family food served fast and hot. No fooling around here - the food is serious and the servers professional as dressed professionally as well. Easy 5 stars. Food is awesome - no matter what you order.

    Pesto, evoo dipping sauce
    Don P.

    Good solid "Old School " Italian restaurant, waiters dressed in formal entire/black bow ties, ruffled formal white shirts and tux pants. Dine-in service was exceptional, the menu has all the Old World Italian selections so you can be sure to find your favorite. One of my favorites is Vongole Bianco, I am mostly disappointed as most restaurants don't measure up, not here this was well above average. The serving was generous with both fresh and canned clams with a delightful briny clam flavor. Dessert was a lemon berry tarte which was a nice way to end a great meal. Ventura might be a through back to another simpler nostalgic era but one you shouldn't miss if you are in the area.

    Carrot cake

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    1 month ago

    Awesome old school dining experience- great greens, riggies and drinks. Attentive warm servers

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    8 months ago

    This resturant is excellent. I get the lobster ravioli and it is amazing. Great job guys..

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    Page 1 of 3

    Ask the Community - Ventura's Restaurant

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    Joe's Restaurant - Feast

    Joe's Restaurant

    4.8(28 reviews)
    0.3 mi
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    I have not been to this restaurant in over 20 years. The atmosphere was just as I remembered. Same…read morebar, decor, same menus on wall. I literally felt like I stepped back in time in the best possible way. They are only open Tuesdays & Saturdays. I went with a coworker for lunch and the place was packed. Not a spot at the bar and only a couple tables open lucky for us. Everyone was the NICEST! Service could t have been better. We ordered the spaghetti & meatball which comes with a whole loaf of breads with 2 cokes for $24. Sauce was outstanding and we ate most of the bread. Can't wait to go back to try the vodka riggies & eggplant parm!!

    This restaurant and bar has been a Utica staple for many years and is also fondly known as…read morePellettieri Joe's, thanks to its location at the corner of Jay Street and Pellettieri Street. Dating back to 1910, calling this place an icon is truly an understatement. I've been coming here for years, although I have to admit it had been a couple of years since my last visit. With my upcoming move out west, this was at the very top of my Utica bucket list. There are just some places that hold too much history and too many memories to leave town without visiting one more time. A little heads-up: While the bar is now open multiple days a week, the kitchen is currently open only on Tuesdays and Saturdays. Nothing fancy here, but you'll find good Italian food steeped in history, tradition, and a genuine love of food. I do have to admit, though, that I miss the family who used to run this restaurant. The granddaughter was the server, another family member ran the bar, and two elderly gentlemen handled all of the cooking. It was truly a family affair. Back in the day, they even sold meats by the pound from the basement. Those days are sadly bygone, and unfortunately, the restaurant has changed hands several times over the years. While they have kept many of the traditions and familiar touches intact, I do feel the Italian gravy/sauce has changed. Personally, I'm not a fan of the new sauce and definitely miss the old recipe. They still bring a partial bag of fresh-baked Italian bread to the table ... no butter, and don't bother asking for it! Cash is still king here, so come prepared. It may have changed over the years, but if you want to experience a little piece of Utica and enjoy a meal steeped in Italian history and tradition, this is still a place worth visiting. Some restaurants are more than just a meal, they're a piece of the community's story.

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    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.8(360 reviews)
    1.1 mi
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    Well... it had been a very, very long time since I last visited Delmonico's. And sometimes going…read moreback to a restaurant from your past can be a little like looking at an old photograph....you remember it one way, only to realize that your perspective has changed. Back in the day, Delmonico's was the place to go when you wanted to dress up, celebrate something special, and enjoy a higher-end meal without having to travel far. At a time when there weren't nearly as many upscale dining options around, this definitely felt like an occasion. And let's talk about the atmosphere because there is absolutely no mistaking the theme here. Think Italian mobster meets supper club. Mob-related actors and photographs adorn the walls, Frank Sinatra is playing, and the dining tables are tucked into little private nooks. They really lean into the whole experience -- and honestly, you either love the theme or you're going to find it a little... cheesy. Coming back with fresh eyes, I found myself realizing that what I once considered an upscale dining experience now feels more like an expensive, heavily themed steakhouse chain. This particular location was once an Applebee's, and while they have certainly given the place a complete makeover, I couldn't help but feel that a tiny bit of the Applebee's DNA was still hanging around. The restaurant has also had its share of challenges and negative publicity over the years, particularly surrounding staffing and cleanliness. That said, our experience was actually very good. Our server and the staff were terrific, the food came out exactly as ordered, and everyone was attentive to our needs. I ordered the Classic Delmonico, their signature steak, and it was cooked perfectly. I requested no pepper seasoning and they got that right ...always a win when a simple request actually makes it to the kitchen! The steak was enormous, and I had enough left over to make another meal out of it. Meals come with pasta as a side, but I opted to upgrade to a vegetable. Enter the asparagus... which apparently had gotten into a serious relationship with the pepper shaker. It was covered in pepper. Luckily, nothing a little napkin intervention couldn't fix! So after all these years, where does that leave me? The service was excellent, the steak was good, the portions were generous, and the atmosphere is certainly memorable. But when I look at the overall experience versus the price, I think my dining dollars would go elsewhere. For a special occasion, I would personally choose a smaller, more intimate steakhouse or upscale restaurant where the food and atmosphere feel a little more elevated and less like a chain experience. But I'm still glad I went. Sometimes you revisit an old favorite and discover it isn't quite what you remembered. And sometimes that's okay. The restaurant may have changed or maybe my definition of a special dining experience has simply evolved. Either way, it was worth the trip down memory lane. Would I go back? Probably not for a special occasion. But I'm glad I finally went back after all these years, if only to see whether Delmonico's could still live up to the version I remembered.

    Not just a good meal but a real fun experience for our group of nine people. We came here for our…read morefinal night in Utica after taking the wonderful Adirondack Train Tour. The restaurant has plenty of parking in their lot and was close to the train station and also our hotel. (right in the middle. This is a very hometown feel restaurant loaded with regulars and visitors to the area alike. Our goup came in to wonderful hellos and we were brought to the "Tony Bennett Room." What a great setting... Plenty of the America Songbook being played at the restaurant which included Tony Bennett, Frank Sinatra and Dean Martin singing many tunes. Our room also had plenty of photos of Tony at all stages of his career. Our wonderful server came over to our table moments after we sat down, introduced herself and immediately took drinks orders and followed up with menus and water. She was great throughout the entire eating experience and deserves a whole lot of Kudos! What did we all eat? Without going through each item, here is a list of appetizers and main meals. Appetizers: - Mozzarella Fritta - Fried Mozzarella hand breaded to order with fresh Marinara Sauce. - Calamari - Golden, crisp, fried Calamari served with Marinara & Honey Dijon, enough to. share. - Zuppa Di Stracciatella - Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth. - Roma Tomato & Mozzarella Salad - Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette. Entreès - Sliced Sirloin Steak 14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & garlic Mashed Potatoes. - Chicken Parmigiana Thin breasts of chicken with Italian Breadcrumbs, topped with marinara Sauce & Provolone Cheese over Angel Hair Pasta. - Fettuccine Delmonico Fettuccine Alfredo Tossed with Grilled Chicken, Mushrooms, Broccoli & finished with A Touch of Marinara. Everything was perfect. Calamari, crisp coating tender fish - Chicken Cutlets were thin crunchy with tender meat and delicious marinara sauce - slight steak was tender, cooked well and a delicious sauce. Everyone was extremely happy with their choices... Service was excellent and they monitored us throughout the night. It was a pleasure to be here and I look forward to my next visit KUDOs to the team at Delmonico's Italian Steakhouse

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    Delmonico's Italian Steakhouse - Inside

    Inside

    Delmonico's Italian Steakhouse - Fried mozzarella- delicious !

    Fried mozzarella- delicious !

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    O'Scugnizzo Pizzeria - OSP Special Pizza

    O'Scugnizzo Pizzeria

    3.9(198 reviews)
    0.5 mi
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    This pizzeria is a quintessential pizza parlor and is the second oldest pizzeria in the country…read more This is not your typical pizza and they are the originator of the upside down pizza. I have been coming to this establishment for far too many years to admit to and it never disappoints. Not much has changed here over the years other than the prices. They have been around for over a 110 years. The restaurant is nothing fancy and most of their business is take out but to me nothing beats one of their fresh out of the oven pies with their gooey cheese on the bottom and crispy crust. On a warm summer night you can find me sitting outside at their picnic table enjoying a fresh hot pie.

    On my way into Syracuse International Airport while picking up my rental car, a very friendly…read moreEnterprise manager recommended a pizzeria called O'scugnizzo. He mentioned it is the second oldest pizzeria in America, so I had to check it out. I'm so glad I did. This is a really cute, community-oriented spot with a warm and welcoming feel. I ordered a small pizza, but "small" definitely does not feel small here. It was actually a great size. More importantly, the pizza was super fresh and extremely delicious. What stood out just as much as the food was how kind everyone was. As someone visiting from out of town, I really appreciated how warm and friendly the people were. It also felt like the kind of place that would be great for hosting a casual party or gathering. Highly recommend. If you're in Utica, this is definitely a place you need to try.

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    O'Scugnizzo Pizzeria - Large pepperoni

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    Ambassador Restaurant - Chicken riggies

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    4.7(46 reviews)
    0.3 mi
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    Fidal, owner greeted us, like we were there yesterday…read more Been awhile and glad we made it back. Anthony was an amazing server. Friendly and very attentive. 10 stars on his service. Their Utica Greens are good, but different than your typical Utica Greens. Chicken breast in spicy brandy sauce was very good. Get it over pasta same sauce next time. Vodka Riggies with Filet was great. Chicken soup was fantastic. Large bowl full of chicken. Parking is their private lot. Place is large but dated. Part of the charm. Would recommend and will return. Menu is large.

    Ambassador's exterior and parking area are rather unassuming, blending quietly into the…read moreneighborhood. However, upon entering, you'll find a classy and classic Italian decor with a well-thought-out layout that creates smaller, more intimate spaces. It's definitely a place where you could bring parents, coworkers, or that special someone for a nice meal. The service was excellent (I believe the young lady's name was Alma). My veal parmigiana was tender, perfectly cooked, nicely sauced, and covered with just the right amount of cheese. The side salad was average in terms of content and presentation, but the balsamic dressing was quite good. The garlic bread had a nice flavor and texture as well. While I didn't have a chance to try any drinks, there is a full bar on-site. Overall, I'd be happy to eat there again, but stop on in and see what you think.

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    Ambassador Restaurant - Old school. But don't worry about having  to dress up .

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    Ventura's Restaurant - italian - Updated October 2026

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