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    Venta Pazo

    2.5 (2 reviews)
    ModerateMediterranean, Basque, Seafood
    Open 7:00 am - 2:00 AM (Next day)

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    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    19.0 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    No Lugar - Pollo tikka masala

    No Lugar

    4.6(51 reviews)
    18.6 kmDuque - Campana
    €€

    Absolutely my favorite place in Seville, well it's just my new favorite. When you first walk in you…read moreexperience the amazing esthetic and friendly staff. The food, I have no words... all I can say is that it was worth the eight hour flight from Washington DC and the five hour train from Barcelona! We are here for a short two days but are planning on coming back tomorrow night. Absolutely fantastic

    The first thing that strikes you when you walk into no lugar is that it is by no means your typical…read moretapas bar. The decor is just amazing. So much to look at! Although we still got right to business..... Delicious food. A great variety of dishes in the menu for all tastes including lots of exotic and yummy treats. Major props to the waiter who advised us against our post-work hunger-induced ordering frenzy. We cancelled one thing and he put our order into a sequence on his pad with a question mark beside the last tapa in case we got too full. We powered on but ended up struggling with the last dish. So he did know best in the end. The staff were all so friendly and accommodating and very efficient and relaxed simultaneously. They were on hand when we had questions and didn't rush us out the door even though we were the last to leave late on a Tuesday night. My recommendations are the biryani and the tagine de albondigas.... caution though....They're both very filling and quite rich. We ordered 5 tapas and 5 drinks between 2 and paid 16euro each. We left feeling super full so we could probably have knocked that last dish off the menu, saved a fiver and still been raving about the place..... so overall I'd say the place is pretty amazing! I'm going back with some visitors this weekend!

    Photos
    No Lugar - Pastela y canelones de pera

    Pastela y canelones de pera

    No Lugar
    No Lugar - Yuca y wasabi

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    Yuca y wasabi

    La Corona - Sandwich de roastbeef

    La Corona

    4.3(43 reviews)
    18.9 kmFeria

    Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

    Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

    Photos
    La Corona - Fajita de carrillada

    Fajita de carrillada

    La Corona - Ensalada de queso de cabra

    Ensalada de queso de cabra

    La Corona - Chocopop

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    Chocopop

    Venta Pazo - mediterranean - Updated May 2026

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