Wonderful Andalusian food. Team works fast and efficient. Landscape is breathtaking…read more You need a car to reach this point and with luck you can park close to it.

This is one of two restaurants at the end of the Caminito del rey trek so an ideal spot for a bite…read moreto eat and a cold pint or two. There is plenty of picnic bench style tables outside with shaded options available (dogs however can only be in one half so make sure you check before getting comfy) so it's ideal for groups and families. It even has a small play area for the wee ones to keep them occupied. The menu has plenty choice, everything from salads (€10ish) to traditional ham and cheese plates (€8ish each) and Spanish tortilla (again about €8) which are great for sharing, to individual meat and fish main plates which are pricier. Service is a bit slow; took easily 10 mins to get menus after sitting down and another 10 to take drinks orders. Not many servers have good English unfortunately so we found ordering a bit tricky; 8 cerveza por favor is our limit ha! The food itself came out quickly however, as and when it was ready and portions were a good size so we left with full and happy bellies!

I go to Kon Tiki each year when I am in Alora, it's very great value…read more Service is always good and the food includes all the Spanish classic. I recommend the croquetas and the gambas al oil pil.

Probably one of the nicest Steaks I've eaten. Lovely varied menu and great prices. Great and…read moreprompt service. Nice wine selection also

With a view of the famous Puente Viejo from every patio table, it's hard to be disappointed with…read morethe ambiance. Patio is covered and heated in winter months. We enjoyed lunch on a beautiful winter day. The service was great and the servers we encountered spoke Spanish and English. The vegetables were locally farmed and scrumptious. Wine recommendations were also delightful. Highly recommended trying the steaks. Nothing we had was disappointing. Reservations strongly recommended but if you go at an off time, you should be accommodated.

Overall 4.5…read more AMBIANCE: 5.0. We had table on edge of terrace at sunset. Wow! SERVICE: 5.0. Spot-on wine and food recommendations and attentive service. FOOD: 4.0. Everything was good/satisfying. Unspectacular yet hearty meal. - 4.0: Cordero Asado con patata al horno y ensalada (Roasted lamb with baked patatoes abd salad) - 4.0: Calamar a la plancha sobre fideos y alioli (Grilled squid with noodles and alioli) - 4.0: Parrillada de Verduras con Fundente de Queso Rondeño (Grilled vegetables with melted goat cheese from Ronda)

This was one of our favorite meals on our 10-day Spanish and Portuguese road trips!…read more We had the following: - FRIED MARINATED SEA BASS, LETTUCE, PICO DE GALLO AND ADOBO MAYONNAISE - FRIED SQUID SANDWICH W. ALIOLI AND SPICY SAUCE - RAF TOMATO W. CANNED TUNA BELLY AND ONION - GRILLED ARTICHOKES W. SHERRY WINE REDUCTION, EGG YOLK AND PORK JOWL Everything was absolutely delicious - our favorite was the marinated sea bass. It came with lettuce leaves perfect for making a taco. The tomato salad was also delicious and I loved the tuna in it - the only non-perfect part of the meal was that there was a sticker on one of the tomatoes - ha! (And also they forgot one of our dishes and it came out at the very end after we had to remind them but no biggie). The service was also very nice - I was trying to practice my spanish and our server was very patient and kind. Loved this restaurant so much!

Restaurante bacana se vc wuer ter uma experiencia gastronomica em ronda. Os valores sao mais altos,…read moreMas vale a pena.

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Have been coming to this restaurant for the past 15 years and it never disappoints…read more There is a large well decorated garden out the back with a large relaxing water feature in the centre and lots of beautiful flowers you feel like you are in a hidden garden. The food is as fabulous as the amazing service, staff are friendly and attentive. The menu offers a large selection of fresh fish and meat, I've yet to try something from their menu that I didn't love

We went to this restaurant while in the area 2 years ago and I STILL think about going back! We…read morewere a party of 5 and all of us were very happy with our choices!

Back & been coming back , as we always enjoy not only the food but the very friendly & attentive…read moreservice and charming, lovely outdoor garden dining area. Had the sole and pork cheeks for dinner and was both excellent. The bread the serve by the way is divine! We try to come here every time we're in the area. Prices are reasonable, considering the quality of food, service and the setting. I would say it's a casual, fine dining experience. Absolutely a must try,

When the phrase "hidden gem" was born, they definitely had Santiago's Kitchen in mind, just wow…read more.. Nestled on a quaint street in the middle of Alhaurin el Grande, you could easily walk past without realising it's even there. Step inside however, down some stairs and you walk into a beautiful courtyard, the sky filled with leaves and twinkly fairy lights giving off a wonderful warmth and cosy feel. The menu is varied with something for everyone, mostly gluten free too. I'd say it's definitely on the pricier end of the scale when compared to other local eateries though. After much deliberation I settled on the fig and goats cheese tart to start (€7). Oh my days I could've eaten the whole tart! The fig coulis accompanying it was scrummy and the pesto (which I initially had my reservations about), complimented the flavours of the tart really well. For main, I went all out and ordered the Mediterranean monkfish and king prawns (€19). When in Spain n all! It was just the right sized portion for me and the fish was perfectly cooked. It was served with a nice potato stack, cherry toms and a saffron sauce - deeeelish! So it was our last night...would've been rude not to have dessert right!? And the chocolate baileys ice cream parfait had my name all over it (€6.50)! Served in a cute glass mini-goldfish bowl there were different chocolate textures and honeycomb - what big kid doesn't love honeycomb?! Staff were warm and friendly, a mix of local Spanish speakers and British (it's owned by a British couple). Had such a lovely evening from start to finish, definitely recommend checking this place out if you're in the area.