Found this at Tripadvisor, all 5 stars, This is really a hole in the wall facing the ocean with…read moreawesome tapas, the name says it all. To start, local white wine, Jamon Iberico, caracoles, boquerones en vinagre, shrimp in whisky, pulpo al gallego,and their signature paella, service was excellent, Jonathan brought our orders at the right timing, 2 at a time, thus your food is eaten sizzling hot. Everything in small plates, and you get to try many dishes. We'll definitely be back in a heartbeat! A perfect 10 out of 10!

Fantastic family run business. Beautiful people with some amazing food and wine. Exceptionally…read morecheap.

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one he had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Solid find. Some of the best tapas we've had between here and Madrid. Truly special. As gourmet as…read morethese tapas are, my heart was taken prisoner by their hamburguesa tapas. Two simple sliders that hit all the right notes. Simply brilliant. The rest - tuna tataki, grilled octopus, and fish tacos (amazingly made from cod baccalao) were all top notch. I cannot recommend enough.

Arco Tapas Bar is a very cozy and charming tapas restaurant located in the Old Town historical…read morecenter of Marbella, Spain. The owner, Anita, was so friendly and invited us to sit wherever we preferred. My husband, sister and I chose a table in the back room next to the fireplace since it was a chilly night in January. We were dehydrated from drinking wine all day during our wine tour in Ronda so we immediately ordered several bottles of water and soda to accompany our wine. I was dreading the bill after ordering so many beverages, but prices were very reasonable and this was one of our cheapest meals in Marbella! The menu at Arco Tapas Bar consists of a variety of hot and cold tapas and small plates. The Iberian ham, fresh buffalo mozzarella, sliders, and goat cheese salad were some of our favorite dishes. We later found out that Anita's husband is the chef. Anita's husband is from Italy so you will notice some Italian influences on the menu. This was the perfect spot to relax with friends and enjoy some great wine and tapas. Would highly recommend this spot. Unfortunately, they are not open for lunch or we would have returned the next day!

The foie and solomillo I MUST have at least twice every time I'm in town. Sooooo yummy with a…read moreglass of grenache.

Ambiance is wonderful. Food is delicious and original. Service is wonderful. I ate at this place…read moremultiple times, will go back again and again.

Inexpensive and reasonsble choice of tapas and drinks. Hot chocolate lovely! Friendly staff. Ideal…read morefor a quick lunch or snack

You always remember your first experience. Your first kiss, your first girlfriend, your first…read moreTapas! Canas y Tapas marked the first time trying Tapas ever and the experience was great! We tried the Parrillada de Carne, a smorgasbord of grilled meats with some fried potatoes. We also tried the Marineros (Gambas y Gulas al Ajillo) For a first timer, we thoroughly enjoyed this meal!

This place was a highlight of our trip to Antequera. The peloncilla was so flavorful. The bobina…read more(fried prawns), the espeto (chorizo skewer), the tosta (anchovies on toast), and the vegetable tempura were all excellent. Lovely staff and central location (right next to the Mercado).

After taking a little hike around Torcal, we made a short drive into Antequera for some tapas and…read morefound this perfect spot. We sat on the bar side, which was very nice and opened into the restaurant side where they had several tables, an open wood burning fireplace and open kitchen. They have an English menu and so many choices that our bartender made some recommendations for us. We started with their pumpkin soup as well as their Maimones, which is a garlic and onion soup. Essentially French onion without the cheese. Both delicious. Then we had cucurucho (fried fish), black pudding mollete, spinach and pine nut croquettes, patatas payoyas (goat cheese creamed over potatoes and for the grand finale the peloncilla. It was all delicious, but the peloncilla, roasted pork in butter served on garlic toast, was one of the best things we've had on our trip. A nice man, maybe an owner or manager, came out and told us about his family history on the peloncilla and the maimones and then proceeded to give us recipe cards printed up for both. He and our bartender were so friendly and welcoming. This is the first choice that populates on yelp and for that we are extremely grateful. The perfect tapas for us in Antequera. Also, all of that and 4 glasses of wine for $35 euros...super value. We loved everything and highly recommend.

Most perfect spot if you're vacationing in Málaga and want to spend your time day drinking and…read morewalking along the coast and the local town. You get a perfect view of the ocean, and the random kitties that walk around the paved path by the beach. My go-to drink everyday was a screwdriver, it was made with fresh orange juice every time, truly amazing! The people working there were just as amazing, sweetest people and the best service I received while in Spain. They remembered me and would bring me my drink upon arrival. Way to make a girl feel special! Not sure if I will ever return to Málaga, but I ever find myself in that area again I will for sure be back!

This was the first ace we went when arriving in Spain and it was our favorite restaurant of the…read morewhole trip! Great food and service, cocktails were delicious :)

We arrived for a late dinner with no reservation and the place was quiet and classy. Waiters gave…read moreexcellent service. All four of us were blown away by the quality and amazing taste of the food. I had the "7 carnivores" tasting menu, which was more than enough for my parents and girlfriend to have tastes of each round. The total for four people including a bottle of wine was under 150 euros. Second best meal that my father has ever had, but the best value by far. Best meal my girlfriend and I have ever had. We will be coming back at least one more time while we are in town!

It was a rainy evening when we went to Escarpio. From the main area in Benalmadena it is a winding…read moreroad leading to the hotel La Fonda where Escarpio is located. Not a good drive on a dark rainy night. We had reservations and even although the restaurant was 1/2 empty we were given a seat near the back of the restaurant and were unable to enjoy the lights of the town and the view. The service was very slow and somewhat indifferent. We were served but there was no attempt to establish any connection with us other than to take our order and bring the food out. I had the ox tail with mashed potatoes and it was very good. The rest of the meal was okay but not memorable. It is unlikely that we would return. For the prices charged I was hoping for a more memorable evening out.