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    VENTA AURELIO Restaurante

    5.0 (2 reviews)
    Closed 12:30 pm - 5:00 PM

    VENTA AURELIO Restaurante Photos

    VENTA AURELIO RESTAURANTE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - VENTA AURELIO Restaurante

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    9 years ago

    Perfect family own business. Great food, wine, deserts. Away from the city crowd. My first venta I ever visit when it was just a shack.

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    9 years ago

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    El Espejo - Bao de chicharrones teryaki

    El Espejo

    5.0(5 reviews)
    4.9 km
    €€€

    This restaurant is my absolute favorite in Sanlucar! I love sitting outside on their quaint,…read moreromantic patio. Most of the staff speaks English as well as Spanish, and the menu is in both languages as well. Some of my favorite items on the menu are: - Pork cheek and apple ravioli - Sous-vide glazed chop with potatoes - Duck magret in red wine with pear and raisin compote - Nectarine with vanilla and yogurt ice-cream Be sure to make a reservation a couple days in advance, especially if you want to go on the weekend. They are usually fully booked.

    well we ate here last night after finding this gem on yelp. thanks yelpers!…read moreAmazing really..maybe 4.5 stars total. but rounding to 5. portions are between tapas and a plate so get a few and share. prices very reasonable. and creativity is deep. started with a tataki tuna w. wakame that was really really great. my wife is Japanese and very picky when it comes to Japanese foods... a real winner this plate. next up was then 3 house croquettes which were a bit underwhelming after that first salvo. i'd skip them next time...second real plate was cuttlefish carbonara. well we went a bit adventurous here and boy did it pay off! the single finest plate i've had in 12 months probably... or at least top 3. delicious it was. udon noodle, egg, squid ink (not a lot, just right) and squid. truly one for the treasure chest. 3rd up was octopus...which can often get chewy. not this plate though PERFECTLY cooked which i guess is hard cuz i often i am not so much a fan of pulpo. puree of potato was its bed. 4th up was covina a white fish which was excellent and perfectly prepared. nothing to blow me away, but solid great food. had an amazing green nettle sauce that was a standout. yum. 5th was a meat dish the rib which was slow cooked and tender but really the sauce was a letdown. fine and all, but with what came before it was not up to that level. finally the 2 desserts tiramisu and white chocolate "soup" with biscotto were not really great perhaps it was our choices as other things looked good too. i tried a local white by the glass and found it too dense. switched to a bottle of Rueda which was more to my test fresh and lively. and only 10 euro a bottle. whole meal was 80 euro for 2 of us. terrific dining room staff... cannot be underestimated the service here. excellent. the space is wonderful as well high ceilings, art, not too loud. lighting perfect. we sat inside as were advised the patio was too windy. glad we did. meal was a 2.5 hour gastronomic marvel. thank you El Espejo!

    Photos
    El Espejo - Duck magret

    Duck magret

    El Espejo - Pulpo con puré de tuberculos

    Pulpo con puré de tuberculos

    El Espejo - Foie con gelatina de ginebra

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    Foie con gelatina de ginebra

    VENTA AURELIO Restaurante - spanish - Updated May 2026

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