This place is one of my favorites in the whole city. They have amazing food. I especially like the…read moresolomillo al Roquefort. One of my favorite things to order. And even more amazing is the awesome selection of sherry on their menu. The vibe is more modern and different from some of the more traditional places in the city, and the food also carries this slightly more modern vibe, but it's amazing and it should be a must-go stop on any trip to Sanlúcar. I've also always had great service here. For me, it's one of the best.

We've eaten here twice, highly recommend! The atún ahumado was some of the best we've had.read more

This restaurant is my absolute favorite in Sanlucar! I love sitting outside on their quaint,…read moreromantic patio. Most of the staff speaks English as well as Spanish, and the menu is in both languages as well. Some of my favorite items on the menu are: - Pork cheek and apple ravioli - Sous-vide glazed chop with potatoes - Duck magret in red wine with pear and raisin compote - Nectarine with vanilla and yogurt ice-cream Be sure to make a reservation a couple days in advance, especially if you want to go on the weekend. They are usually fully booked.

well we ate here last night after finding this gem on yelp. thanks yelpers!…read moreAmazing really..maybe 4.5 stars total. but rounding to 5. portions are between tapas and a plate so get a few and share. prices very reasonable. and creativity is deep. started with a tataki tuna w. wakame that was really really great. my wife is Japanese and very picky when it comes to Japanese foods... a real winner this plate. next up was then 3 house croquettes which were a bit underwhelming after that first salvo. i'd skip them next time...second real plate was cuttlefish carbonara. well we went a bit adventurous here and boy did it pay off! the single finest plate i've had in 12 months probably... or at least top 3. delicious it was. udon noodle, egg, squid ink (not a lot, just right) and squid. truly one for the treasure chest. 3rd up was octopus...which can often get chewy. not this plate though PERFECTLY cooked which i guess is hard cuz i often i am not so much a fan of pulpo. puree of potato was its bed. 4th up was covina a white fish which was excellent and perfectly prepared. nothing to blow me away, but solid great food. had an amazing green nettle sauce that was a standout. yum. 5th was a meat dish the rib which was slow cooked and tender but really the sauce was a letdown. fine and all, but with what came before it was not up to that level. finally the 2 desserts tiramisu and white chocolate "soup" with biscotto were not really great perhaps it was our choices as other things looked good too. i tried a local white by the glass and found it too dense. switched to a bottle of Rueda which was more to my test fresh and lively. and only 10 euro a bottle. whole meal was 80 euro for 2 of us. terrific dining room staff... cannot be underestimated the service here. excellent. the space is wonderful as well high ceilings, art, not too loud. lighting perfect. we sat inside as were advised the patio was too windy. glad we did. meal was a 2.5 hour gastronomic marvel. thank you El Espejo!

I don't eat fish or seafood so I am rating this place on the service and non seafood dishes. The…read moremeat croquetas are delicious and the wolfman burger is very good. My absolute favorite dish is the duck risotto. It has a savory intense flavor that isn't overpowering. It's shredded duck with perfectly cooked risotto. They also have photos available to show you each of the dishes before you order in case you are torn between options. The service is stupendous! They didn't speak English but were willing to help in any way possible. You can't go wrong at La Lobera for lunch or dinner.

Wow! I cannot believe there aren't any other reviews of this gem! I am a TOUGH TOUGH TOUGH foodie…read more This place is AMAZING! The Pate on toast pints is to die for. Just ordered my second order! The service is excellent! SOOOO very glad we stumbled upon it!