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VEGZ

4.7 (259 reviews)
ModerateVegetarian, Vegan, Indian
Closed • 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

Order VEGZ Takeout or Delivery

VEGZ Photos

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VEGZ ATMOSPHERE

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Recommended Reviews - VEGZ

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Reviews With Photos

PAPDI CHAT (V)
Jamie C.

VEGZ is great casual sit down place. The restaurant has limited seating so it's better for small groups (2-4 people). You can order at the counter and everything is served on paper plates with plastic utensils. We ordered the papdi chat and mysore masala dosa. The chat tasted fresh and is a good appetizer to share. The dosa was spicy with a delicious potato filling. The dosa was nice and crispy and came with three chutneys. I liked the coconut chutney the most. Service is always quick and friendly. We were also given two gulab jamun on the house.

PALAK PANEER (GF) SAMOSA (V) MANGO LASSI
Colby V.

First time at Vegz and i was so happy that i stopped in. i ordered the Palak Paneer, Samosa and mango lassi. Palak Paneer came with rice. i dined in and was pleasantly surprised about how delicious my food was. the samosas was honestly the best samosa i have ever had. Palak Paneer is one of my favorite Indian dishes and theirs is really good! it's creamy and thick and i would definitely recommend giving it a try. Thanks Vegz i can't wait to eat again!!!

MYSORE MASALA DOSA(V/GF)
Lord Edwin C.

Does Ciara own this spot, because they said I'ma hit you with a dosa! Despite the relatively wide South Indian food scene in the DMV, few execute their dishes with the level of precision of the good folx at VEGZ. We ordered the SAMOSA CHAAT, UTHAPPAM, and MYSORE MASALA DOSA, all vegan, all delicious. I forgot to snap a photo of the Samosa Chaat, but please know that it's a hearty way to start your meal... and oh so satisfying. It's spicy, packed with robust flavor, crisp texture from the samosa, a creamy mash of peas and potatoes. I'll admit, Uthappam (and Idli) aren't my favorite street food. They're always so damn dry and chalky! Not at VEGZ. Beyond the silky, creamy texture of the pancake, the vegetables were delightfully sweet and perfectly paired with the Sambar (which was savory and spicy. And they're inexpensive! For $20, you can split an appetizer, have a huge dosa, and a drink! Periodt. Lastly, the staff was so friendly and welcoming. We had some questions and had to share dietary requirements.

Gulab Jamun
Julie C.

I had an excellent take out experience at VEGZ. As a huge fan of dosas, I couldn't help but hit this place while on travel. I ordered my go-to masala dosa and splurged on gulab jamun for dessert. My order was ready exactly at the time they estimated and was well packed. After a several-block walk in the cold, everything was still hot when I unpacked it. I normally avoid doing takeout for a dosa out of concern that it would get soggy, but this one was beautifully crisp, even near the filling. The amount of masala filling was just right, and perfectly seasoned & cooked. It came with two chutneys and a generous amount of sambal. The chutneys were good, but be careful with how much you use if you are sensitive to spicy food. The gulab jamun were pretty tasty. They were a little smaller than I expected, but it worked out well because the dosa was so big and filling. I'd highly recommend VEGZ and will definitely return if I'm in the area again.

Gobi dosa
Eli C.

VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating by the window. Gobi dosa (cauliflower) is my go-to!

KADAI PANEER (GF) and SPINACH CHAT (V)
Lily B.

Had been walking by this spot for so long and finally decided to check it out. The menu is huge and was honestly a bit overwhelming even for me (I'm quite familiar with Indian food.) I asked the server what was his favorite dish was that he'd recommend. He recommended a spicy paneer stir fry with peppers and onions. I thought it was okay, it got a little monotonous after awhile. The peppers and onion were also a bit too crunchy and the sauce was quite oily. I also got the spinach chaat, which was solid but was not as good as other versions I've had. While prices were expensive that portions were decent. The storefront is below ground, with dine in seating along one side of the space. They seem to do a good carry out business

PALAK PANEER (GF)
Ailun H.

VEGZ (a vegetarian/vegan Indian restaurant) has been on my list for a while, and I was craving Indian food this past Thursday evening so I got it delivered off Uber Eats. The food was warm and was packaged neatly. Both entrees came with a side of basmati rice. I wish it came with more rice per entree because I still had a lot of curry left after plowing through the rice. PALAK PANEER - 16.99 This palak paneer had a chunky, almost pasty texture (I could make out the diced onion pieces and spinach stems), and it was very flavorful and well-spiced. There was a good amount of paneer too. However, I thought it was a bit too salty and oily, but I guess that's what gave it lots of flavor. DAL MAKHANI - 13.99 The dal makhani was also pretty chunky. I've only had it a few times, so I can't speak on authenticity, but my preference is a smooth and creamy dal makhani, so I probably wouldn't get this again here. Flavors were fine, but nothing mindblowing. I saw that VEGZ is known for their South Indian options like their dosas, so I'll try those next time!

PANEER BIRIYANI(GF)
Suzie Z.

Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and absolutely delicious. It's on the spicier side so if you're not used to Indian spices, please ask for a milder version. It hit all the spots for me and we left our mark on the post it notes wall. We will definitely be back to try out more delicious food on the menu!

Bansari M.

This seems to be a highly rated place on a lot of food apps, but I genuinely think this is just an average place for vegetarian Indian food. I was craving Gobi Manchurian and that is exactly what I ordered but I was below-impressed by what was delivered. Manchurian was crispy as I asked, but the sauces were overly sweet. The Gobi pieces were small florets. The Gobi Manchurian which is an Indian street food staple was nothing to rave about at vegz. The pieces of naan were okay and felt more pita like than naan. I had specifically asked for disposable utensils but I got none so guess what? I had to use my fingers to eat. Overall, I think it is an okay place and probably overly hyped.

Kylie D.

First time coming here with my friend and two people he was showing around town. Small and intimate. Service wasn't the fastest. We ordered a few dishes to share. The eggplant dish Baingan Bharta and the Gobi Manchuria were my favorites. The food was served in disposable dishware, which was off putting and also kinda wasteful. I'd suggest to the restaurant to switch to proper plates!

Rumesh V.

I have been there a couple of times and have also ordered food from DoorDash. Some of their food is good and the others are alright. Taste is not consistent. One of the reasons I have gone back here is because not many restaurants in DC offer dosa which is one of my favorite South Indian food. The lentil sambar that comes with dosa is not that flavorful here. Chutneys are alright. One thing I would recommend is their poori baaji. It's really good. Daal chawal (lentil rice) is alright as well. Chole bature can be a hit or a miss. Service is good. Ambiance is alright.

PAPDI CHAT (V) MASALA DOSA (V/GF) SAMBAR (V/GF)
Fiorella H.

This place is a solid 4.5 (giving it 5 really because I completely enjoyed my meal and can't wait to come back and try some other dishes too!). The place itself is a teeny tiny spot located in the heart of Adams Morgan, a casual sit down restaurant that will bring your order quickly! Everything is fresh and the portions are tremendously big! So you can imagine a group of 5 people and their plates barely fitting in one table (here is all about the food!). Starting with the Papdi Chat (6.99) it was a great appetizer to share at the table, it was a well balanced dish speaking of textures and flavors! Crunchiness of the fried puris, mushiness of the spiced chickpeas, creaminess of the yogurt and the tang/zest of the chutneys made this one of my favorite appetizers and I will gladly eat it all hahah. My friends ordered the Masala Dosa ($12.99) which is basically an Indian savory crepe (crispier than your French crepe). The potatoes were cooked nicely with masala spices and played beautifully with the crisp exterior of the crepe! All the Dosas comes with red chutney (that I assumed had tamarind) and sambar! You get to dip or pour their content onto your dosa. I had the Paneer Dosa ($15.99) which had shredded paneer cheese, and it was cooked with some tomatoes. Kind of like a veggie tofu scramble! It was very tasty and I couldn't agree more with people that this was the best of their dosas! We also had a the Dal Makhani ($12.99) it was very aromatic and flavorful black lentil stew/curry. My friend had it before and she likes to top it with some of their green chutney for some tang! Portion is really big, perfect for sharing or to have leftovers for the next day! Overall a great meal for a rainy day!

Hitakshi S.

I am very biased with Indian food because I'm Punjabi and for me, my mom is the best cook. Not often do I come across Indian food where I'm genuinely shocked at how good it is and how it comes close to or is better than my mom's cooking. Vegz was definitely one of them. People working there were nice, had a smile on their face the whole time. The restaurant itself is no frills and honestly they don't even need to be fancy because of how good the food is. Their samosa chaat was the best I've had in the DMV area. I wish I got chole bhature because of how good the chole were in the samosa chaat. The Mysore masala dosa was also very good, but boy do they not mess around with spice! The sambar and the potato filing were super spicy which we loved! Thank god for the mango lassi though haha I honestly can't wait to go back and try more of their food!

PALAK PANEER (GF), NAAN (V), GOBI MANCHURIAN (V)

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Reviews are largely positive. Diners praise the bold, authentic flavors and standout dosas and chaat, as well as the friendly, helpful service.

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4 years ago

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6 years ago

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3 years ago

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3 years ago

BEST Indian in DC. 10/10 food. Get the palak paneer and a dosa!! Also super nice staff. Love this place for sitting in and takeout. It's

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6 years ago

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Business owner information

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Paul P.

Thank you for the excellent comments .

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6 years ago

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6 years ago

Delicious food! Great for vegetarians and health conscious folks. Delivery was quick and smooth. Highly recommended!!

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7 years ago

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4 years ago

My first time trying Indian food and it's so good!!! You have to try it if you have been wanting Indian food

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6 years ago

Love this place! Great food, cheap, and the owner is friendly and very environmentally conscientious.

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7 years ago

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6 years ago

Everything was really good and I enjoyed it for several days! So many good vegan and gluten-free options!

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7 years ago

Nice vegetarian south Indian fast food spot. Great addition to the neighborhood, and my favorite dosa in DC so far.

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4 years ago

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Their dosa (potato-filled rice crepe) was absolutely delicious. Flavorful, perfectly cooked, huge, and only $10. I'm definitely coming back!

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Page 5 of 7

Ask the Community - VEGZ

Do you provide gluten free options?

most of the menu is gluten free, except for some of the appetizers and the naan / other wheat breads (but they do have idiyappam, which is rice based)!!

Is there outdoor seating?

Only indoor

Don’t See Your Question? Ask Away!

Mola - Menu

Mola

4.7(76 reviews)
0.2 mi•Adams Morgan

I had a fantastic experience at Mola last night! The restaurant is small, just 2 tables you can…read morebook online and 10-12 bar seats. Their drink menu infuses Panamanian-Caribbean flare to popular drinks like margaritas, mojitos, old fashions, etc. The woman working came over to tell us about the menu and I could tell this was her restaurant because of her deep passion for the dishes and their flavors. The menu is intentionally small and as a vegetarian, I was extremely pleased with the spice vegan and cheese empanada combo I shared with a friend. We also got the cucumber salad and hojaldra bread, all fantastic. I am excited to return and wish the woman (did not catch her name) MUCH success.

I traveled two hours away to try this gem and boy was it worth it. Let me first start with, the…read moreowner cooked each meal (i sat at a table where you could visibly see her cooking/preparing the dishes) and she even stopped by to chat with me. When was the last time the owner/chef held a conversation with you while at dinner? True Panamanian dishes with a twist. I was taken back to my childhood with each bite I took, and even shed a tear as I, hadn't ate many of these dishes in a while. I was finally able to enjoy the Panamanian flavors/foods without having to leave the country. If you're interested with indulging in Panamanian cuisine, and or want a meal cooked from the heart, go visit Mola, you will not regret it. I will be visiting again

Photos
Mola - Chicken empanada

Chicken empanada

Mola
Mola

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Taqueria Al Lado - Quesadilla

Taqueria Al Lado

4.0(199 reviews)
0.3 mi•Adams Morgan
•$$

I spotted this taqueria from afar because of its side walk bar stool/seating-- and I'm glad I…read morewandered in! While the shrimp and fried cod tacos are an extra $0.25, honestly, it was plenty of protein to go around. My fav was the al pastor with the chopped piña! Delicious. All around, no frills, just good tacos when you are looking for something semi-fast and not wanting to spend fifty bagillion dollars on dinner. I also suggest sitting out on the side walk table-- good people watching spot since it is in the Adams Morgan neighborhood. All in all, good vibes, good tacos.

We came in to the very crowded Taqueria Al Lado this past weekend during the Adams Morgan…read morePorchfest. The line was out the door but we were lucky to snag a seat. The service at the front while we were waiting and while we were served was really good and for being such a super crowded day and big event, we received our food super fast - to the point where we were all surprised. This was great though because we were super hungry. To reward ourselves for waiting in the line, we also got drinks, which I'll say were kind of the downer of the experience for me. I ordered a spicy tamarindo drink, which was suuuuuper strong. Then, I tried a friends watermelon drink and hers was even stronger. I don't want to judge the drinks based on this visit alone, since it was so crowded and a lot of people were coming in just for drinks, but if that's how the drinks are typically, then I don't need another drink from here again. I hope it was just a bad day but for me, my drink was almost undrinkable. Another friend ordered a frozen margarita which, by the time it reached us, didn't resemble anything frozen at all. Again, this could be just due to the sheer volume of people that were there. On to the best part of our visit, the food. To start, we did chips and guacamole. The chips are served warm, are light and crisp, and you can see how this is a great place to just grab drinks and chips and guac or queso and have a great time at. We had to order two baskets because they were so yummy! For our dishes, some in the party got huaraches, which were a good size and they seemed to enjoy them. I got the tacos - one thing to note here is that they split the menu pretty well, describing what meat is pork, beef, fish, etc. For beef, they don't have a typical steak or asada, but they have suadero, which was quite good here in my opinion. Next, the al pastor was also very good, especially for DC - which I believe is a "good taco" desert. The standout for me though were the quesabirria tacos. Loved them and had to order another. The tacos are all a good portion and the prices are on par with most places in the area. I would have to rate these tacos pretty high on my list in the DC area. Again, service was wonderful and all in all, we had a great experience!

Photos
Taqueria Al Lado - Fun artwork

Fun artwork

Taqueria Al Lado - Chips and queso

Chips and queso

Taqueria Al Lado - Tequila flight!

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Tequila flight!

Lapis - Pistachio ricotta cake

Lapis

4.3(1.2k reviews)
0.2 mi•Adams Morgan
•$$

Absolutely blown away with my meal at Lapis. Fantastic service, atmosphere, and food. This…read morerestaurant is intimate enough for date night and cozy enough for a meal shared with friends. My husband and I split the Herat Platter and modified it to be vegan. Our friends shared the meat platter. Our server was friendly and helped make sure our platter was in fact vegan by removing yogurt from the leek dumplings. I loved how all the food came out to be shared. It made it feel like I was having a home cooked dinner and less like I was in a stuffy fancy restaurant. It was just the vibe I wanted to relax with friends. It is hard to pick out a stand-out dish. All the flavors were so savory and comforting. The mushrooms (samarok) was probably my favorite as it reminded me of a beef burgundy. The mushrooms were so meaty and the sauce was deep and fantastic. The carrots were far and away the best carrots I ever had. I have never had carrots taste so savory. The cauliflower was perfectly tender. The lentils were something I wish I could eat daily as they were just the right amount of umami made me feel so warm and comforted. The dessert (halwa) was not my favorite. I am a chocolate lover and I wish it was a little sweeter. I am sure it was authentic to the flavors it should be. It just was not the sweet note I usually hope for at the end of a meal. I am still drooling over this meal and longing for a chance to come back. The price point is so reasonable for a tasting menu in DC that left my husband and I absolutely stuffed!

A Michelin restaurant in Adams Morgan featuring Afghan "Bistro-style" food. Compared with other…read moreMiddle Eastern cuisine like Persian and Lebanese, Afghan cusine also features rice, but the food is generally more heavily-seasoned. I went there with my friend for a Sunday dinner. At ~7:30pm the restaurant was almost fully seated. We tried the following dishes: 1. Bolani: You can choose two fillings among four. Came with 2pc per filling. We tried leeks and pumpkin fillings. The pumpkin was mashed and mixed with some green onions. Served with cilantro sauce and yogurt sauce. 2. Shrimp Dumplings: 4 or 6 (depends on your choice) small "Shumai shaped" dumplings stuffed with diced shrimp and herbs, and topped with saffron cream sauce and chili powder. There was only little filling for the dumplings, and I could barely taste the flavor of saffron in the sauce. 3. Lamb Tikka: My friend ordered it as his entree. Came with 8 bite-size pc of lean-cut lamb meat, spicy-sweet chili sauce and some torshi. While the lamb was tender, the serving size was much smaller than what we expected. 4. Palow: My friend sub the white rice for Palow. The side dish Palow was only seasoned with salt, pepper and cinnamon, and did not have raisins or carrots like their entree Qabuli Palow. Moreover, it was quite salty. Not recommended. 5. Morgh Qorma: Chicken stewed in a tomato-onion based sauce with split peas. The chicken was fork-tender and the sauce was rich in flavor. The split peas added some texture to the meat and thickened the sauce. However, I could not find the pitted plums. I asked my server and was told that they were "mixed in the sauce", but I really could not taste it. Since I ordered this dish mainly to see how plums could go with chicken this made my disappointed. Overall the food was good but definitely not amazing. Also note that they charge $5 for naan. Service was disappointing considering they charge 20% mandatory service charge. We were seated at a narrow corner of the basement of the restaurant even if there were several (2-seat) tables available on the first floor. Moreover, our server never asked us about the food throughout the meal.

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Lapis - Dining area

Dining area

Lapis - Lamb Kebob

Lamb Kebob

Lapis - Aushak Afgan Dumplings

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Aushak Afgan Dumplings

Easy Tiger Tavern - Caesar salad

Easy Tiger Tavern

4.9(29 reviews)
0.3 mi•Adams Morgan
•$$

I'm from Texas and was visiting the area, and Jenny was absolutely amazing! I asked if they had…read moresweet tea because I had forgotten I wasn't in Texas anymore. She went above and beyond by brewing fresh tea and making it sweet just for me. That level of hospitality really stood out. I also had the Chicken Caesar Salad, and it was delicious--fresh, flavorful, and perfectly prepared. The atmosphere was great, with a welcoming ambiance and good vibes all around. I'll definitely be back the next time I'm in town. Thank you, Jenny, for making my visit feel a little more like home!

If there are more pictures of food than drinks posted on a bar's Yelp page is a sign for you to…read morecome hungry! The burgers, chicken sandwiches, hot dogs, and fries get plenty of attention. I had the fish sandwich and it was tasty! Overall, I would describe the meal as crispy! Crispy, fried piece of tempera battered cod with a side of crispy parmesan truffle fries. And they do not skimp on the truffle oil on the fries! I came during happy hour, which ends at 6pm, for the $10 orange crush. I think it's a good value for the pulpy drink in a pint glass. You can see them juice the oranges right at the bar. It was already bustling at the bar when I arrived at 5:30pm. It only got busier from there. It's a neighborhood bar that feels the love from the locals. Also, if you want to switch a TV to the Nats game, they're happy to do it. That was a relief to me after being at several bars that don't know how to find it or don't have the right channel.

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Easy Tiger Tavern - Bar area

Bar area

Easy Tiger Tavern - Chicken Caesar wrap with a side of Caesar

Chicken Caesar wrap with a side of Caesar

Easy Tiger Tavern - Nice selection of beers

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Nice selection of beers

Tryst - Egg Sandwich

Tryst

4.0(1.9k reviews)
0.2 mi•Adams Morgan
•$$

Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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Tryst - Beer menu

Beer menu

Tryst
Tryst - Brown sugar chai tea latte

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Brown sugar chai tea latte

VEGZ - vegetarian - Updated October 2026

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