It's more than 15 year that I know this restaurant, and every time that I visit it it's a lovely…read moreexperience. Katia as a maitre help you in everything that you need. Tables are big and seats are very comfortable. The ambient is purely magic, cozy and relaxing. Dishes are a perfect mix between the regional cuisine of the Valley with several influences from othen regions, such as Lombardia. Wine list is precise and stuffed with palatable wines. Alfio in the kitchen serves plates that not only are good to eat, but also very brilliantly designed and composed. I love everything in this restaurant since the very beginning of his journey back in the 90's. I definetly recommend it.

Very good traditional local food choice in a nice and cozy atmosphere. Pricing is very good. I…read morechose the "caniglio" (rabbit) and this was perfect in taste. The side dish was also very tasty so when you are in Aosta you can't go wrong if you pick this restaurant.

We went there about 2 months ago. We were one of the last guest to arrive, they kindly accepted us…read more The service was outstanding. Being a restaurant manager, I know how hard it can be to serve the last guest. Table presentation, plate presentation and glassware was delightful. Fluent english speaker servers with great sense of humor and great recommendations about the city.

The service, outdoor seating and large portions were the best parts of our dining experience. The…read morebread was stale or dried out. The menu with primi and secundi prix fix meals offered very mundane food--- some things were overcooked and some undercooked. It was busy and full at 12:45 shortly after it opened, so we figured that was a good sign. Try somewhere else and find somewhere that cares about offering a nice meal that isn't like cafeteria food. No offense to my local hospital cafeteria. We did not try the pizza.

We enjoyed this place. The menu is large, and everything that people had ordered around us looks…read moreamazing as well so it was hard to choose. I had a pork dish and a side of smashed potatoes with bacon that were amazing (but BIG portions, I only finished half) and my husband had a pizza. The waiters speak multiple languages and the menu is in Italian, English, French, and another language I'm not as familiar with (I think German) which was helpful for travelers. We'd go back again!

This is one of the best restaurants in the region, always full of locals and a few tourists, too…read more While not fancy at all, the food is amazing. The specialty is fish and the dishes are piled high with perfectly prepared fish that come at a very reasonable price (8-14 euros for most of the plates). Try a sea salad to start ... one of the best you'll ever have!

All great. Spaghetti carbonara awesome. Excellent place for great meals. Wine options were great…read moreas well.

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!