It's more than 15 year that I know this restaurant, and every time that I visit it it's a lovely…read moreexperience. Katia as a maitre help you in everything that you need. Tables are big and seats are very comfortable. The ambient is purely magic, cozy and relaxing. Dishes are a perfect mix between the regional cuisine of the Valley with several influences from othen regions, such as Lombardia. Wine list is precise and stuffed with palatable wines. Alfio in the kitchen serves plates that not only are good to eat, but also very brilliantly designed and composed. I love everything in this restaurant since the very beginning of his journey back in the 90's. I definetly recommend it.

Very good traditional local food choice in a nice and cozy atmosphere. Pricing is very good. I…read morechose the "caniglio" (rabbit) and this was perfect in taste. The side dish was also very tasty so when you are in Aosta you can't go wrong if you pick this restaurant.

We went there about 2 months ago. We were one of the last guest to arrive, they kindly accepted us…read more The service was outstanding. Being a restaurant manager, I know how hard it can be to serve the last guest. Table presentation, plate presentation and glassware was delightful. Fluent english speaker servers with great sense of humor and great recommendations about the city.

All great. Spaghetti carbonara awesome. Excellent place for great meals. Wine options were great…read moreas well.

An excellent spot specializing in seafood right by the old town in Aosta. A large dining room…read moreupstairs serving very fresh seafood with excellent service

This is one of the best restaurants in the region, always full of locals and a few tourists, too…read more While not fancy at all, the food is amazing. The specialty is fish and the dishes are piled high with perfectly prepared fish that come at a very reasonable price (8-14 euros for most of the plates). Try a sea salad to start ... one of the best you'll ever have!

We stumbled upon this place by accident. We were hiking nearby and decided to check out the town…read moreof Morgex. After wandering through town, we decided to get something to drink and a snack. We saw this place down a narrow street off the main street and it had outside seating and was pretty crowded. There were a lot of hikers sitting outside. We just had beer and bruschetta and it was wonderful. After our afternoon hike we returned for dinner, as we were anxious to try the pizza we had noticed others eating at lunch. We started with wine and a tomato salad. The tomatoes tasted like they were picked an hour earlier. Next, we had the Pizza Diavolo (tomato, mozarella, hot salami and oregano). The pizza was amazing! The crust is thin and crispy, but not too thin. It's baked in a wood-fired oven. Everyone there was very friendly to us even though it was not a tourist place. It was all locals; we were they only tourists.

Best pizza I have ever had. Stupidly, however, I ordered the Marinara, which didn't come with any…read morecheese. Still good but fortunately my girlfriend had a pesto olive pizza that was simply amazing. Very thin crust as you would expect and super fresh flavors. Just make sure not to order the green or tomato salads unless you want just that, i.e. a bowl of lettuce or bowl of tomatoes. Maybe I should have known that before ordering. Oh well. The pizza was good enough to make up for any other shortcomings. A+++