Small food truck on the way to Joe Mack sports Park, so good!!! I definitely recommend stopping in.read more

Got this for a work lunch, so we were able to try it all…read more Probably the best bbq I've had in Jonesboro--although that bar isn't high. Ribs were good but the rest was best. Will go again

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

The smell of the smoke hits you as you walk into the front door. The staff is absolutely…read moreincredible. The cafeteria style food service is honestly fantastic in my opinion. I had the Smoked bologna sandwich and it was so good. I also loved the take home cups which is a great touch. I will for sure return and eat here again when I am back in town

Nice dining room and building. Very modern. We split a brisket sandwich which was ok but dry…read more link of jaelipino sausage was pretty good. Side of slaw was pretty good. Fried okra was the best thing on the plate. Neither one of us like the sauces. All were the sweet version.

Looking for a BBQ experience for lunch. It was Memorial Day and several locations were closed, so…read morewe settled on Demo's. We enjoyed the visit. It looks and feels like a BBQ restaurant. I ordered a two meat plate with ribs and pork. The star was definitely the ribs. Moist, tender, and lots of flavor while not soaked in sauce, The menu had three bones but I was left wanting more because they weee so good. The pork was good, maybe a tad dry, but not enough to cause me to rate it bad. It also wasn't heavily sauced so the flavor of the pork shines thru. The sides of beans and potato salad were ok, not my favorite, but these are more personal preferences, someone else might say that they were outstanding. The persons working were nice, especially working on a holiday. If back in the area I am going back.

I love demos. The nachos and niche fries are awesome. The pulled pork plate is amazing. Love going…read moreto demos.

The pulled bbq chicken sandwich was good and the waiters were friendly. Would stop back at Legends…read morenext time I'm in in town.

The bbq fries we great. The service was excellent. I would recommend it to anyone in the Jonesboro…read morearea.

Delightful staff who helped me choose a good bbq ribs dinner and just the right sides. Pleasant…read moreatmosphere and decor. Most of all you felt welcome.

Had the pulled pork platter with two sides. Had the Mac and cheese and beans and it was all…read moreawesome. The best choice was the brownie and ice cream to top it all off. I should have gotten a second brownie for home. Yummy

Decided to try this place on a recommendation from a co-worker. I was in town for the week…read moreworking. I decided to get the 2 meat plate with ribs and brisket. Also had beans and potato salad. When my food arrived I could immediately tell it had been reheated in the microwave. Even with that the ribs were tender and tasted pretty good. The Bad- the brisket was dry and because it was reheated in the microwave it was way overcooked. Dark dark gray color with no juice in it what so ever. It was flavorless and very underwhelming. Beans were just beans. Be better if they were seasoned and put on smoker to get the flavor. Potato salad was good. Liked their hot bbq sauce.

Stopped in here because I'm on a mission to check out all the BBQ places down here…read more Cowboy's is definitely on the list. The dining room was packed and it's not fancy. We're talking styro-foam cups and plastic forks/spoons but don't let that stop you. The BBQ here is pretty darn tasty. I sampled brisket sandwich with coleslaw. The meat was perfectly cooked and I loaded it down with the spicy BBQ sauce. My uncle was unusually quiet as he didn't make a peep while he was working on his 1/2 rack of ribs. Pro Tip: Cowboys closes down between lunch and supper, so check the hours before you head out.

Went to Lackeys as part of a BBQ challenge Put on by the Arkansas times. Found the place locked…read moreup. No one around. The building is falling apart. Literally. Sign on the door and drive thru said New Hours. Closed Mon-Tues. open at 8 Wed-Sun. I was there in the middle of the day on Wed. Anyway. Don't waste your time traveling to Newport for Lackeys. They closed up shop and bailed on the challenge.

Well, people. Let me tell you a story. My family and I are on our way through Arkansas to Texas. On…read morethe way we wanted to experiment with ChatGPT to give us some good ideas for some amazing Arkansas Cuisine. ChatGPT recommended this place. Let me tell you, when ChatGPT says it can be wrong, it can be very wrong! You pull up to this red shack and notice the sign to tell you "This is the place" is 80% gone with missing lettering. The shack it self looks like it's ac window units are about to shatter and fall out of the window seals. Anyways, so you pull up, open your car doors, and the family is excited for some good ol' fashion family bbq. You walk into the door and... your feet are sticking to the floor. Well okay maybe someone spilled something, then you walk and realize, you were right! Someone did spill something, over the entire floor! Some of the floor is missing sections as well. Also, the atmosphere does not smell like bbq, grilling, frying, or anything else. It smells like urine. No other way to describe it. The ceiling above our head by our round table looked like it wanted to collapse on our heads. The bathroom... the bathroom should tell you all you need to know about this place. I know you're thinking, "why did we stay and order food". Well, we thought maybe, just maybe, it's a diamond in the rough. It's not a diamond, it's just in the rough. We ordered our food, grilled catfish, hush puppies, beef bbq plate, pulled pork sandwich, Tamala's, etc. Let me break these down for you piece by piece. Grilled Catfish - edible, small, expensive, and sad. Hushpuppies - Burnt and about as hard as marbles. Beef bbq plate - beef is decent, props. However, the coleslaw, flavorless, the beans, sad, and the Texas Toast, just toast, oh well. Pulled pork sandwich with Cajun fries - sandwich, absolutely flavorless, Cajun fries, fries with salt and pepper. Tamales - Good, but not worth the price. Presented poorly, and with the atmosphere, scary. Did I mention the food was served one-person at a time? Every single person had time to finish their plate before the next person got their plate. Also, the containers of Tartar sauce and ranch were grimy and spotted with black specks. I tried to squeeze out some ranch, but only a thin white liquid came out. What does this tell you about how this place cleans and stores their condiments? The people are kind, it's not the workers personality. It's the condition of the establishment that do a number on this place. Why do I want to eat food from a place that doesn't take care of itself? Does that mean it doesn't take care of their food? I will not always give places chances, and I don't know if you, reader, will either. However, if you do, do not give this place your chance. This place needs work, and a lot of it. However, ChatGPT did say this was authentic Arkansas cuisine, so maybe that is exactly what we got.

Was passing through on a trip. The food was great, the service was great. Very clean and nice…read moreplace. Would go back.

I worked here for 2 days as a waitress for Katrina Felty and it's so nasty. They were making the…read morecooks fry old stinky catfish that was out of date by over a week. I quit because I witnessed the owner Karina Felty spit on a persons bbq sandwich just bc she didn't like them. This place should not be allowed to operate. Stop spitting on peoples food and don't run a business if you don't know how. Can't get door dash shut off and no credit card machines either. DISGUSTING Lady that runs that place

This barbecue was amazingly good and tender. Mom's chicken strips seemed to be chicken breast…read morefilets and she couldn't stop raving about them!

Delicious BBQ and they have a great variety of menu items. Their Pork Steaks are Amazing! I would…read moredefinitely recommend them!