Cancel

    Open app

    Search

    Vanilla

    3.4 (8 reviews)
    InexpensiveLounges

    Vanilla Photos

    Vanilla Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Bartola - Welcome!

    Bartola

    5.0(7 reviews)
    0.6 km

    We arrived an hour before sunset on a Sunday evening and got a table immediately (according to…read moretheir Instagram page they do not take reservations). Stroll into the Casa del Rector hotel and the concierge will radio up to check if there is room at the bar for you. Then walk through the hotel and take the elevator all the way up. We enjoyed our drinks and the lovely view. They have some semi-see-through sun screens/shields that cover half the bar for patrons who do not want the sun in their eyes; the staff raise these screens just before sunset. We enjoyed three drinks and an appetizer before leaving for dinner proper. The waitstaff were good. I actually want to give 4.5 stars because the calamari we had was laughably bad and the salad it came with was much better. Nonetheless the beautiful setting was one of the highlights of our trip so I will rank it as 5 - just don't get the calamari!!

    Absolutely the best rooftop view and the best drinks during our entire Guanajuato trip, and we'd…read morebeen on at least half a dozen of them. The cocktail menu is not large, but the drinks are inventive and much more balanced (less syrupy sweet, nor shy on the liquor) compared to other places. Prices are a bit higher than most at 180 pesos per drink, but still very reasonable compared to US prices. The bartenders were so very attentive and made sure to get our second drink order as soon as the first was done. The only thing that was a little strange was that their menu QR code took us to their Instagram page. Me being a total dinosaur did not have an IG account and couldn't see the menu, but luckily hubby did. There is a host's stand at the Hotel Casa del Rector entrance to make sure that there is seating to accommodate your party before allowing you to go up. Our hostess did not tell us how to actually get to the rooftop, so we just walked up a couple flights and found ourselves in a completely empty but very pretty courtyard. We found more stairs up across the courtyard, even though it looked like it led to hotel guest rooms and private balconies, then eventually ended up at the top where the pool and bar were. Totally took my breath away at the complete transformation from the busy cobblestone street to panoramic views of the city. Only then did I see the glass elevator that would've taken us easily up here. However, the free self-guided tour of the hotel convinced me the next time I'm in Guanajuato, this is the place to stay in!

    Photos
    Bartola - Menu - appetizers

    Menu - appetizers

    Bartola - Menu

    Menu

    Bartola - Menu

    See all

    Menu

    La Azotea - This grilled beef ciabatta sandwich is OUTRAGEOUS

    La Azotea

    4.3(122 reviews)
    53.8 km
    $$

    This was the fifth and final stop of the Tequila and Taco tour that Jamie W and I took in San…read moreMiguel de Allende. We ran the gamut of bars in Zona Centro, and this spot made a fitting finale since it was the most high-end spot we visited. Only a half-block from the social epicenter of Jardin Allende, it provides a nice view of the top of the parroquia from their rooftop terrace where we were seated (Photo 3). The restaurant definitely had a more refined ambiance than the previous four places. We could tell it was a popular spot among wealthy American expats because the ambient voices sounded more like Chicago than Mexico. No Spanish, just English. The cocktail was a tangy treat though, a Tamarind Margarita (Photo 8), and the Jicama Taco was a satisfying veggie ending to our evening (Photo 10). DRINK / FOOD - 4 stars...unique variations on the evening's theme AMBIANCE - 4 stars...fanciest of the bar stops SERVICE - 3.5 stars...attentive enough TOTAL - 4 stars...definitely worth a revisit for a full meal RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/ICyoHBvntf

    Had a delicious dinner here. Variety of options and everyone loved what they had. My son and I…read moreshared the skirt steak tacos and ribeye. They had friendly service, and a traditional and elegant ambiance. We were able to get a party of 8 in same day, which was very nice. Lots of good options in SMA, this is one. Recommend.

    Photos
    La Azotea - The ambiance

    The ambiance

    La Azotea - This dish ... don't remember the name but it was good. Lol

    This dish ... don't remember the name but it was good. Lol

    La Azotea - Bar.

    See all

    Bar.

    Luna Rooftop - Lamb kabob

    Luna Rooftop

    4.1(170 reviews)
    53.9 km
    $$$

    The Rosewood is such a classy hotel Jamie W and I were feeling we might not be quite up to snuff to…read moredine on the rooftop here. However, the staff didn't make us feel that way since they gave us the table with inarguably the best view of the city during the most photogenic time of the day, magic hour at sunset (Photo 3). How did we get so lucky since we made our reservation just the day before? And what better way to start than with a pair of MX$340 Carajillos, the Mexican version of espresso martinis (Photo 7). The use of Licor 43 lent a welcome sweet spiciness to the deep espresso and fit the moment perfectly. We were happy to receive a complimentary serving of warm Focaccia topped with a wedge of liver pate, olive oil, and chives (Photo 10). It was a nice surprise quickly devoured. Our first shared dish was the MX$365 Ensalada Luna, a hearty and enticing mix of greens, stracciatella cheese, speck ham, fresh peaches and figs, and quinoa in a citrus and vanilla vinaigrette (Photo 4). Our entree was the MX$406 Tacos de Lechon Rostizado, a trio of roasted suckling pig tacos with crispy skin cracklings, red onion, and fresh green salsa (Photo 5). The pork was fork tender. Nestled in a flour tortilla, the soft pulled meat stood in nice contrast to the crack of the skin. We went for a second drink, but this time a mocktail, the MX$195 Chilate, a refreshing alcohol-free blend of cacao, rice, cinnamon, and raw cane sugar in a coconut shell (Photo 6). While awaiting our dessert order, we were surprised by a complimentary Happy Anniversary dessert, a bit of a head-scratcher. We didn't say we were celebrating anything, but hey, we didn't complain. The sparkler was already lit and the staff was harmonizing. It was a chocolate ganache cake with blueberries atop puffed rice (Photo 8). That didn't stop us from enjoying the crispy-sweet MX$289 Churros with cinnamon ice cream and champurrado chocolate sauce (Photo 9), while entranced by the nighttime view (Photo 2). FOOD - 5 stars...really delicious with unique and fresh ingredients C(M)OCKTAILS - 5 stars...everything went almost too smoothly down AMBIANCE - 5 stars...the best view in town, hands down SERVICE - 5 stars...they put in a lot of extra effort TOTAL - 5 stars...for that special evening in San Miguel de Allende RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kJbsIcL7O0

    TOURISTS BEWARE: WE WERE TAKEN ADVANTAGE OF. Wanted to share…read moremy family's experience when we were here on October 1, 2025. For context, we were a huge group (~20) with reservations that were set up by our hotel, and we were broken up into 3 different tables. Our reservation was done roughly 24 hours in advance, so I don't fault them for this in any way. Another neutral thing is that there is only 1 check per table. Not anything bad, but for large groups, please take note. Speaking solely on behalf of the table that I was seated at, these were the negatives of our experience: - We were charged for bottled water without being made aware that the charge applied; additionally, we were charged for more bottles than were on our table. - We were told a price on a cocktail, but it appeared differently (more expensive) on our bill. - We ordered cocktails with both higher-end and house liquor, but we were charged the higher-end price for all of them. - We were charged for an extra cocktail. - There was a hair embedded in one of the plate's guacamole--clearly mixed in--and when we respectfully raised the concern to our waiter, the manager came out and condescendingly explained it was "due to wind." I wanted to go through the bill on my own, but (1) the person taking the payment waited next to me with the card reader, and (2) our large group had to get going. I understand my mistake in not going through the bill before I paid, but that many errors on our bill just feels deliberate to prey on tourists, especially considering we tipped on this inflated amount for a meal that was already pricey to begin with. There are some positives to our experience: the views were beautiful, they offered blankets and heaters to combat the cold wind, and I'm grateful that the staff spoke English (most of the folks in our group at the other tables were older and wouldn't be able to use a translation app) and answered our many questions; however, I will never return to this restaurant again because of the way we were clearly taken advantage of. For any tourists, please learn from my mistake and be sure to go through your bill with a VERY fine comb.

    Photos
    Luna Rooftop - They have panchos to keep you warm

    They have panchos to keep you warm

    Luna Rooftop - Vegan Gluten Free Fusilli with Tomato Sauce

    Vegan Gluten Free Fusilli with Tomato Sauce

    Luna Rooftop - Dos agaves cocktail

    See all

    Dos agaves cocktail

    Bekeb

    Bekeb

    3.2(9 reviews)
    54.2 km

    It should go without saying but 1st degree burns SHOULD NOT be an ingredient in a cocktail but its…read morepart of the experience at Bekeb. There is a smoked cocktail on the menu where they use wood chips to provide smoke into the cocktail which would be cool except they use a butane hand torch to ignite the wood chips. When our waiter came to our table with this contraption I said in Spanish that using a butane hand torch for that is dangerous. He laughed- then proceeded to ignite the torch and send fully ignited wood chips all over my wife. The wood chips burned through her favorite dress all the way to her skin (see the attached pic and imagine how having a burning wood chip would feel against your skin). The waiter then apologized but then acted as if nothing happened. I'm a professional chef and you use butane hand torches to sear or caramelize products that won't fly away- like a steak or a creme brule. The reason is because the force of the butane flame is enough to send smaller things like wood chips flying. This is why when you go to legitimate and safe speakeasies, they use a smoke gun which heats up the chips without sending them flying. To add insult to injury when we asked for the check the waiter came back with the full bill and asked for a 15% tip. This is after severely burning my wife and destroying her favorite dress. So if you want the adventure of having your dress ruined and extra trip to the farmacia for burn cream, Bekeb is the place to go.

    Best cocktail spot in San Miguel de Allende by far. Every cocktail we tried was really good…read more Definitely wanna come back here next time we're in San Miguel

    Photos
    Bekeb
    Bekeb
    Bekeb

    See all

    Vanilla - lounges - Updated May 2026

    Loading...
    Loading...
    Loading...